# Smashed Potatoes Recipe
**Prep time:** 15 minutes
**Cook time:** 30 minutes
**Total time:** 45 minutes
**Servings:** 4
There’s something incredibly satisfying about biting into a dish that is both crispy and tender, and that’s precisely what you get with smashed potatoes. Imagine fluffy, buttery potatoes adorned with crispy edges and a sprinkle of salt, perhaps drizzled with olive oil or topped off with fresh herbs. This smashed potato recipe will not only tickle your taste buds but also become a family favorite that’s quick to prepare!
In this article, you will learn how to make perfectly smashed potatoes that boast a creamy interior and a golden crust. Perfect as a side dish for dinner, or even as a delightful addition to a brunch spread, these potatoes can easily be customized to your preferences. We’ll cover ingredient details, step-by-step instructions, variations for different dietary needs, and some handy tips for achieving the ultimate texture. Let’s dive in!
What Are Smashed Potatoes?
Smashed potatoes are a fun and delectable twist on traditional roasted potatoes. This dish combines the buttery softness of boiled potatoes with the delightful crunch from roasting. The cooking process involves boiling small to medium-sized potatoes until tender, followed by a gentle smash before they are roasted until golden brown and crispy.
The origin of smashed potatoes is believed to stem from the culinary creativity surrounding rustic potato dishes, where simple ingredients are transformed through cooking techniques to maximize flavor and texture. These potatoes are typically seasoned with salt, pepper, and olive oil and often enhanced with additional flavors, such as garlic, herbs, or cheese. The outcome is a savory, satisfying, and slightly charred potato that is perfect for accompanying a variety of main dishes.
Why You’ll Love This Smashed Potatoes Recipe
First and foremost, the taste is simply irresistible; each bite of smashed potatoes delivers a satisfying crunch from the exterior and a soft, buttery texture on the inside. They have an inviting aroma, especially when infused with herbs and garlic, making your kitchen feel like a cozy culinary haven.
Not only are these potatoes delicious, but they are also easy to prepare. You can make them on a busy weeknight or for a special gathering. These smashed potatoes are an affordable and versatile option; with a few simple seasonings or toppings, you can easily customize them to fit any occasion.
Many people mistakenly believe that making potatoes must be complicated, requiring intricate techniques. However, smashed potatoes prove that simplicity can lead to incredible flavor. Because they are boiled and then roasted, they require minimal hands-on time, making them a perfect option for beginner cooks or busy parents looking to get dinner on the table quickly.
Ingredients You’ll Need
To make perfect smashed potatoes, you’ll need the following ingredients:
– **Baby Potatoes** (2 pounds): These small potatoes are ideal for smashing as they cook evenly and are tender. You can also use Yukon Gold or Red potatoes as they provide a creamy texture.
– **Olive Oil** (3 tablespoons): This will crisp up the smashed potatoes in the oven and adds flavor. You can substitute with melted butter for a richer taste.
– **Salt** (to taste): Essential for enhancing the flavor of the potatoes. Use sea salt or kosher salt for best results.
– **Ground Black Pepper** (1 teaspoon): Provides a subtle kick. You can adjust the amount based on your spice preference.
– **Garlic Powder** (1 teaspoon): Adds a delightful depth of flavor. Fresh minced garlic can also be used for an extra punch.
– **Fresh Herbs (optional)**: Such as rosemary or thyme, to sprinkle on top. They add fresh flavor and a visually appealing touch.
– **Parmesan Cheese (optional)**: Grated cheese can be sprinkled on top for a nutty flavor. You can swap it for vegan cheese if a dairy-free option is needed.
How to Make Smashed Potatoes
Follow these easy steps to create mouthwatering smashed potatoes:
1. **Boil the Potatoes**
Start by washing the baby potatoes under cold water to remove any dirt. Place them in a large pot, and cover with cold water—enough to submerge the potatoes by about an inch. Add a generous pinch of salt to the water. Bring the pot to a boil over medium-high heat, then lower the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender. To test if they’re done, insert a fork into one of the potatoes; if it easily pierces through, they’re ready for the next step.
2. **Preheat the Oven**
While your potatoes are boiling, preheat your oven to 450°F (230°C). This high temperature is essential for getting the potatoes nice and crispy during roasting.
3. **Prepare for Smashed Potatoes**
Once the potatoes are cooked, drain the water using a colander. Allow the potatoes to cool for a few minutes. This prevents burning your hands during the next step. Then, place the drained potatoes on a large baking sheet lined with parchment paper for easy cleanup.
4. **Smash the Potatoes**
Using the bottom of a flat measuring cup or a potato masher, gently press down on each potato until it flattens but remains intact. You want the potatoes to be smashed to about ½-inch thickness. This will create more surface area for crisping on the edges.
5. **Season Your Potatoes**
Drizzle the smashed potatoes generously with olive oil, ensuring they are evenly coated. Sprinkle the garlic powder, salt, pepper, and any other desired seasonings over the potatoes. Use a spatula to give them a gentle toss on the baking sheet, so the oil and seasonings are well incorporated.
6. **Roast Them to Golden Perfection**
Place the baking sheet in the preheated oven and roast the smashed potatoes for 20-25 minutes, or until they are golden brown and crispy. Flip them halfway through baking to achieve an even crispiness on both sides.
7. **Add Toppings (Optional)**
If you’re using cheese, sprinkle the grated Parmesan over the potatoes in the last 5 minutes of baking. If using fresh herbs, you can chop and add them right after removing the potatoes from the oven.
8. **Serve and Enjoy**
Once your potatoes are crispy and warmly golden, they’re ready to serve! Transfer them to a serving dish and enjoy your perfectly smashed potatoes hot, garnished with extra herbs or a sprinkle of salt.
5 Variations & Substitutions
1. **Garlic Smashed Potatoes**
For garlic lovers, amplify the flavor by using fresh garlic. Before roasting, toss the smashed potatoes with minced garlic (approximately three cloves) and let it roast together. This will infuse the potatoes with a fragrant aroma and robust taste that pairs beautifully with the buttery texture.
2. **Herb-Infused Smashed Potatoes**
Experiment with various fresh herbs. Instead of just using rosemary or thyme, consider a blend, such as dill and parsley together for a light and fresh flavor, or sage for a hearty, autumnal touch. Chop your herbs finely and mix them with the olive oil before drizzling it over the potatoes to allow their aromatic oils to infuse into every bite.
3. **Spicy Smashed Potatoes**
If you enjoy a bit of heat, try adding crushed red pepper flakes or cayenne pepper into the seasoning mix. This will ignite some heat and deepen the flavor profile, turning your smashed potatoes into a delicious spicy side dish that pairs well with a variety of mains.
4. **Vegan Smashed Potatoes**
For a plant-based version, replace the Parmesan cheese with nutritional yeast, giving it a cheesy flavor without dairy. Drizzle with a vegan butter alternative or coconut oil for that rich and satisfying finish. Don’t forget to load up on seasonal veggies for added texture and flavor.
5. **Bacon & Cheese Smashed Potatoes**
Take your smashed potatoes to the next level by adding cooked and crumbled bacon on top, along with a generous portion of shredded cheese (like cheddar). This rich and hearty variation is especially great for brunches or when you’re feeling indulgent.
Common Mistakes to Avoid
One common mistake in preparing smashed potatoes is **not boiling them long enough**. If your potatoes are still firm when you attempt to smash them, not only will it be challenging, but the texture will also be grainy instead of creamy. Ensure they are fork-tender before draining them.
Another pitfall is **using the wrong type of potatoes**. Starchy potatoes like Russets may fall apart easily and won’t create the satisfying texture the dish is known for. Stick to waxy varieties like baby potatoes, Yukon Gold, or Red for the best flavor and structure.
Finally, don’t skimp on the **olive oil**! A proper drizzle is needed to ensure the potatoes get crispy in the oven. The oil enhances flavors while also preventing the potatoes from sticking to the baking sheet. Also, remember to flip the potatoes halfway through cooking for even crispness; neglecting this step can lead to uneven cooking.
Storage, Freezing & Reheating Tips
Smashed potatoes can be stored in an airtight container in the refrigerator for up to three days. To keep your potatoes fresh, let them cool completely before sealing in the container. When reheating, preheat your oven to 350°F (177°C) and place the potatoes on a baking sheet. Sprinkle a touch of olive oil over them and reheat for about 10-15 minutes, until warmed through and crispy again.
If you want to freeze smashed potatoes, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They will last for up to three months. When ready to eat, directly heat from the frozen state in the oven at 375°F (190°C) for about 30-35 minutes, flipping halfway through until they are hot and crisp.
Always ensure that you store leftover potatoes safely, being mindful of how long they’ve been out at room temperature. Food safety best practices recommend discarding any food left out for more than two hours.
Frequently Asked Questions
1. **Can I use larger potatoes for smashed potatoes?**
Yes! While baby potatoes are ideal, you can certainly use larger varieties. Just cut them into halves or quarters before boiling to ensure they cook evenly. Adjust boiling time accordingly, as larger pieces may take longer to become tender.
2. **Can I smash potatoes in advance?**
While it is best to serve smashed potatoes fresh for maximum crispiness, you can prepare the smashed potatoes and keep them covered in the refrigerator for a few hours before roasting. Just ensure they come to room temperature before roasting so they cook evenly.
3. **What can I serve with smashed potatoes?**
Smashed potatoes make a versatile side dish. They pair beautifully with grilled meats, roasted vegetables, or even as a base for homemade chicken pot pie. You can also serve them alongside hearty salads or soups as a comfort meal.
4. **Are smashed potatoes healthier than mashed potatoes?**
Yes, they can be! Smashed potatoes often require less butter and cream than traditional mashed potatoes. You can control the ingredients, using healthy fats like olive oil and letting the potatoes shine without excessive additives. They still provide all the comfort you crave without the extra calories.
5. **Can I make them spicy?**
Absolutely! If you love some heat, incorporate spices like cayenne pepper or crushed red pepper flakes directly into the seasoning mix. You can also top the smashed potatoes with your favorite spicy sauces for a flavorful kick.
In conclusion, smashed potatoes bring together unmatched flavor and texture, making them the perfect side dish for any meal. They are adaptable and can cater to various preferences or dietary needs. I encourage you to try your hand at this delightful recipe—get creative with flavors, and enjoy the array of crispy, creamy bites! Don’t forget to share your creations with family and friends; they might just become a staple at your table. Happy cooking!
[Read also: Easy Dessert Recipes for Beginners]
