Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 servings
Chicken Pot Pie is a classic comfort food that brings smiles to families, especially on busy evenings. In this easy recipe, the warm, flaky biscuit topping perfectly complements a hearty, flavorful filling featuring tender chicken, veggies, and a creamy sauce. You will love how quickly and easily you can whip this up, making it a favorite for both children and adults.
What Is Easy Dinner Recipes for Family Comfort Foods: Chicken Pot Pie With Biscuit Topping in 35 Minutes?
Chicken Pot Pie With Biscuit Topping is a delightful dish that originated as a way to utilize leftover meats and vegetables. The beauty of this recipe lies in its simplicity and versatility. It features a filling made from chicken and vegetables, encased in a savory biscuit layer. The result is a comforting meal that feels like a warm hug, perfect for weeknight dinners, especially when time is tight.
Why You’ll Love This
This recipe stands out for various reasons. First, it’s incredibly quick to prepare, taking only 35 minutes total. Second, it utilizes simple ingredients that you might already have on hand, making it budget-friendly. The combination of tender chicken pieces, colorful vegetables, and a rich, creamy sauce makes every bite fulfilling. Additionally, the easy biscuit topping is not only quick to make but also adds an irresistible crunch that contrasts beautifully with the creamy filling. It’s a dish that promises satisfaction and warmth, perfect for any night of the week.
Ingredients You’ll Need
- 2 cups cooked chicken: Shredded or cubed chicken is best; rotisserie chicken works wonderfully for quick assembly.
- 1 cup frozen mixed vegetables: A combination of peas, carrots, and corn adds color and nutrition.
- 1 cup chicken broth: This helps create the creamy sauce, making the filling rich and delicious.
- 1 cup milk: Use whole milk for a creamier texture; it enhances the taste of the filling.
- 1 can biscuit dough: Pre-packaged dough saves time and provides a fluffy topping.
- 4 tablespoons flour: This thickens the sauce, transforming the filling into a hearty meal.
- 1 teaspoon garlic powder: Adds a lovely depth of flavor that rounds out the dish.
- Salt and pepper: To taste, these seasonings enhance all flavors in the meal.
- 1 tablespoon olive oil: Used for cooking the filling; it adds richness and flavor.
INSERT IMAGE HERE
How to Make
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the flour, stirring constantly for about 1-2 minutes until it forms a golden roux, which thickens your sauce.
- Slowly pour in the chicken broth while whisking to prevent lumps. Continuously stir until the mixture starts to thicken, usually about 3-4 minutes.
- Add the milk to your thickened broth, continuing to stir. Introduce the cooked chicken and frozen mixed vegetables into the mixture, along with garlic powder, salt, and pepper. Cook for another 3-5 minutes until everything is heated through.
- Preheat your oven to 375°F (190°C). While it heats, transfer the chicken filling into a greased baking dish, spreading it evenly across the base.
- Open the can of biscuit dough, and tear each biscuit in half. Layer the biscuit pieces on top of the chicken mixture, ensuring they cover the entire surface.
- Bake in the oven for about 20 minutes, or until the biscuit topping is golden brown and cooked through. The indoor fragrance will alert you that dinner is nearly ready!
Variations & Substitutions
Vegetarian Option: For those who prefer a meatless dish, swap the chicken for a mix of vegetables like mushrooms, zucchini, and bell peppers. Increase the broth proportion and include beans for protein.
Gluten-free Adaptation: Use gluten-free flour and biscuit dough. Be sure to check that all packaged ingredients are gluten-free to maintain this adaptation.
Herb-Infused Dish: Add fresh herbs like thyme or rosemary to the filling for added flavor and aroma. This gives a fresh touch and enhances the overall taste.
Creamy Mushroom and Spinach: Substitute the chicken with sautéed mushrooms and fresh spinach for a savory twist on this comfort dish. It not only tastes delicious but also packs in nutrients.
Common Mistakes to Avoid
One common mistake is not allowing the roux to cook enough, which can lead to a raw flour taste in the sauce. Always ensure it’s golden before adding liquids. Additionally, overcooking the filling can make the vegetables mushy. For a fresher texture, keep an eye on the cooking time. Finally, avoid using a baking dish that’s too small; the mixture needs room to expand as the biscuits rise in the oven.
Storage, Freezing & Reheating Tips
Leftover Chicken Pot Pie can be stored in the refrigerator in an airtight container for up to three days. For long-term storage, consider freezing individual portions. Make sure to wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn; they can last for about 2-3 months. When reheating, it’s best to do so in the oven at 350°F (175°C) until heated through to maintain the biscuit topping’s texture. Alternatively, microwave individual portions, but the biscuit topping may not be as crispy.
Frequently Asked Questions
Can I use leftover turkey instead of chicken? Yes, using leftover turkey is a great alternative, especially after the holidays. It will lend your pot pie a slightly different flavor, but the outcome will still be delicious.
What can I substitute for the biscuits if I’m trying to cut carbs? If you want to lower your carb intake, consider using a cauliflower mash as a topping. Just steam cauliflower until soft, blend it until smooth, and spread it over the filling before baking.
How can I make this pot pie spicier? For a bit of heat, add red pepper flakes or diced jalapeños to your filling. This will bring a subtle kick that contrasts wonderfully with the creamy texture.
Is it possible to make this recipe dairy-free? Absolutely! Use almond milk or coconut milk in place of regular milk and a dairy-free alternative for the biscuits. Just make sure to read the labels for any hidden dairy.
How long can I keep leftovers in the freezer? Leftovers can be stored in the freezer for about 2-3 months. If wrapped properly, they should retain quality and flavor when reheated.
Conclusion: This easy Chicken Pot Pie with Biscuit Topping is a perfect choice for busy families. With its simple ingredients and straightforward instructions, even novice cooks can create a delicious meal in just 35 minutes. Make this comforting dish a regular part of your weeknight dinner rotation and enjoy quality time around the table with your loved ones. Whether you’re looking for a quick fix or a hearty meal, this recipe will certainly deliver. Don’t forget to customize it as per your family’s taste, and feel free to explore different variations!
