Oh my goodness, have you ever tried a cheeseburger egg roll? If not, let me tell you, you’re in for a treat! Picture this: a crispy, golden-brown shell encasing all that deliciousness we love about a classic cheeseburger. The ooey-gooey melted cheese, juicy ground beef, crunchy pickles, and a hint of tangy ketchup—all wrapped up and ready to be devoured.
This recipe hails from some of my favorite family gatherings where we turned our backyard barbecues into a full-on culinary adventure. My aunt, who can turn any meal into a gourmet experience, introduced these little bites of heaven to our table one day, and they’ve been a hit ever since. Trust me, once you make these, you’ll have family and friends lining up for more. Let’s dive into this fun and flavorful dish!
What’s in Cheeseburger Egg Rolls?
Ground Beef: This is the star of the dish! I usually go for lean ground beef to keep things a bit healthier, but you do you! Whatever you choose, make sure to cook it through and season it well for that classic cheeseburger flavor.
Cheddar Cheese: Because what’s a cheeseburger without cheese? I love using sharp cheddar. It melts well and has a bold flavor that really stands out in each bite.
Egg Roll Wrappers: These are what make the whole dish happen! You can usually find them in the refrigerated section of your grocery store, and they’re a great shortcut to a crispy crunch without the fuss.
Pickles: Sliced dill pickles provide that essential tangy bite that balances out the richness of the beef and cheese. Go with classic dills for the best taste!
Ketchup and Mustard: These are the classic companions of a cheeseburger, and a little dollop goes a long way in flavoring your filling. I love to mix them directly in with the beef.
Garlic Powder and Onion Powder: These seasonings add depth and flavor to our beef mixture. Trust me, you wouldn’t want to skip them!
Is Cheeseburger Egg Rolls Good for You?
Now, let’s get real for a second. These cheeseburger egg rolls, while absolutely delicious, are more of a treat than a health food. They are fairly indulgent due to the ground beef and cheese, which can be higher in calories and fat. However, they do pack protein thanks to the beef and cheese, so they can be enjoyed in moderation!
If you’re looking to make them a bit healthier, you could swap out the ground beef for ground turkey or even a plant-based alternative. Using reduced-fat cheese is another option to cut down on calories without sacrificing too much flavor! Enjoy it as an occasional treat, and you’ll feel great about indulging in this savory snack.
Ingredients for Cheeseburger Egg Rolls
– 1 pound ground beef (or turkey)
– 1 cup shredded cheddar cheese
– 1 package egg roll wrappers (usually about 12 wrappers)
– 1/2 cup sliced dill pickles
– 1/4 cup ketchup
– 2 tablespoons mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Oil for frying
This recipe serves about 12 egg rolls, which is perfect for sharing—or keeping all to yourself (no judgment here!).
How to Make Cheeseburger Egg Rolls?
1. **Cook the Beef:**
In a skillet over medium heat, brown the ground beef until fully cooked. Make sure to break up the meat into small pieces as it cooks. Drain any excess fat.
2. **Season It Up:**
Sprinkle in the garlic powder, onion powder, ketchup, and mustard. Stir until everything is well combined and let it cook for another minute.
3. **Add Cheese and Pickles:**
Remove the skillet from heat and add in the shredded cheddar and pickles. Mix until the cheese is melted and everything is combined.
4. **Wrap It Up:**
Take an egg roll wrapper and place it in front of you, like you’re about to fold a flag. Spoon a couple of tablespoons of the beef mixture onto the center of the wrapper. Fold up the bottom, then fold in the sides, and roll it tightly to the top. Use a little water to seal the edges.
5. **Fry Time:**
Heat a couple of inches of oil in a deep pan over medium heat. Once hot, carefully place the egg rolls in the oil. Fry until golden brown, about 3-4 minutes on each side. Remove and let them drain on paper towels.
6. **Serve and Enjoy:**
You can serve them with extra ketchup and mustard on the side for dipping, or try some tangy ranch dressing for a fun twist!
Delicious Variations and Tips
– **Spice It Up:** If you’re feeling adventurous, add some diced jalapeños to the meat mixture for a bit of heat!
– **Baked Version:** If you want a healthier alternative, brush the egg rolls with a bit of oil and bake them at 375°F for about 20 minutes, turning halfway, until they’re crispy.
– **Dipping Sauce:** Don’t limit yourself to just ketchup and mustard! A nice barbecue sauce or spicy mayo can elevate the experience.
I absolutely love making these cheeseburger egg rolls, whether it’s for a game day snack, a party, or just a cozy night in. They’re quick, fun, and so satisfying! Give this recipe a go and let me know how much you love them! Can’t wait to hear about your cheeseburger egg roll adventures!
