Oh my goodness, let me tell you about my absolute obsession with Bang Bang Chicken Sliders! This recipe holds a special place in my heart, not just because it’s bursting with flavor, but also because it brings back memories of my friends and I gathering for game nights. I remember the first time I made these sliders; I was trying to impress everyone with my cooking skills, and boy, did these little beauties steal the show! The spiciness of the bang bang sauce combined with the tender chicken and fluffy buns creates a mouthwatering experience that keeps everyone coming back for more.
What I love most about making these sliders is how easy they are! Whether you’re hosting a party, craving some comfort food, or just looking for a delicious weeknight meal, Bang Bang Chicken Sliders are the answer. They’re fun to assemble, great for sharing (if you can bear to part with them), and they truly pack a punch in the flavor department. So, let’s dive in and make these scrumptious sliders together!
What’s in Bang Bang Chicken Sliders?
Chicken Breast: The star of the show! I love using boneless, skinless chicken breasts for their tenderness and ease of cooking. You can grill, bake, or sauté them, making it ridiculously simple to prepare.
Bang Bang Sauce: This is where the magic happens! The sauce is creamy and spicy, typically made from mayonnaise, sweet chili sauce, and sriracha. I recommend using a good quality mayonnaise for the best taste; it really makes a difference.
Slider Buns: You can’t have sliders without the bun! I prefer soft, squishy slider buns that hold everything together without becoming too soggy. Brioche buns add a nice touch of sweetness, but whatever you have on hand will do!
Green Onions: These little green swords add a fresh crunch and burst of flavor to the sliders. Plus, they make everything look pretty!
Leaf Lettuce: Adding a layer of crisp lettuce is essential for texture and freshness. It balances out the richness of the sauce. I like to use romaine or butter lettuce for the best experience.
Is Bang Bang Chicken Sliders Good for You?
Now, let’s keep it real—while Bang Bang Chicken Sliders are absolutely delicious, they should be indulged in moderation. Here’s the lowdown on some of the ingredients:
Chicken Breast: High in protein and low in fat, chicken breast is a fantastic choice for a filling meal. Just be mindful of the portion size!
Bang Bang Sauce: While this sauce is creamy and packed with flavor, it can also be high in calories and fat, especially if you get a bit too generous with it. You can always lighten it up by using Greek yogurt instead of mayonnaise or reducing the amount of sriracha for a milder flavor.
Slider Buns: Opting for whole-grain buns can add some fiber to your meal. But if you’re in the mood for classic white buns, hey, no judgment here!
A balanced meal is all about moderation and enjoying what you love, so don’t stress too much—just dig in!
Ingredients List
– 1 lb boneless, skinless chicken breasts (serves 4-6)
– ½ cup mayonnaise
– ¼ cup sweet chili sauce
– 1-2 tablespoons sriracha (to taste)
– 6-8 slider buns
– 1 cup chopped green onions
– 1 cup leaf lettuce (romaine or butter)
How to Make Bang Bang Chicken Sliders?
1. Begin by preheating your grill or skillet over medium heat.
2. While that heats up, mix the mayonnaise, sweet chili sauce, and sriracha in a bowl. This is your amazing Bang Bang sauce!
3. Season the chicken breasts with salt and pepper, then grill or sauté them for about 6-7 minutes on each side, until they’re cooked through and no longer pink inside.
4. Once cooked, remove the chicken and allow it to rest for a couple of minutes before shredding or slicing it into pieces.
5. Toss the chicken with a few spoonfuls of the Bang Bang sauce until well coated.
6. To assemble your sliders, place a generous portion of the chicken on the bottom half of each slider bun. Top with a sprinkle of chopped green onions and a layer of crisp lettuce.
7. Drizzle a bit more sauce on top if you can’t resist and then cover with the top half of the bun.
8. Enjoy these delightful sliders with your favorite sides (or on their own – I won’t judge!).
Fun Variations and Serving Suggestions
Oh, I have a few tricks up my sleeve! If you want to mix things up, try swapping out the chicken for shrimp or tofu for a vegetarian option. You can also add pickled jalapeños for extra heat or some sliced avocado for creaminess.
These sliders pair wonderfully with sweet potato fries or a light salad to balance things out. And if you have leftover Bang Bang sauce (which you probably won’t, but just in case), it makes an amazing dip for veggies or even a drizzle over grilled fish!
I’m so excited for you to try making these Bang Bang Chicken Sliders at home. They are sure to become a favorite in your household, just like they are in mine! Don’t forget to share your experience and any creative twists you come up with—I love connecting with fellow food lovers! Happy cooking!
