Prep time: 30 minutes
Cook time: 12 minutes
Total time: 42 minutes
Servings: 12 cookies
Indulge your sweet tooth with these delicious Vegan Biscoff Cookie Butter Stuffed Cookies. Imagine that moment when you crack open a warm cookie, and the ooey-gooey filling oozes out, transporting you to dessert heaven. These cookies combine the distinct flavors of Biscoff cookie butter with a soft, chewy cookie base, making a delightful treat that’s perfect for any occasion. Whether you are looking to impress guests at a gathering, looking for a special dessert to share with family, or simply satisfy your craving, this recipe is not only simple to follow but also yield incredibly scrumptious results.
Not only do these cookies offer a heavenly taste, but they also take advantage of the wonderful world of vegan baking. The soft and gooey texture comes from the choice of ingredients that ensure these cookies are just as satisfying as their non-vegan counterparts. You’ll learn how to make these treats from scratch, so gather your ingredients, and get ready to create something that will delight everyone’s taste buds.
What Is Vegan Biscoff Cookie Butter Stuffed Cookies (Soft & Gooey!)?
Vegan Biscoff Cookie Butter Stuffed Cookies are a delightful creation that highlights the rich and spicy flavor of Biscoff cookie butter, a spread made from crushed speculoos cookies. This delectable cookie is vegan-friendly, making it suitable for those who follow plant-based diets or are looking to enjoy a dessert without animal products. These cookies have a soft and chewy texture, and the cookie butter provides a smooth and sweet filling that contrasts beautifully with the cookie dough.
The origin of Biscoff cookie butter hails from Belgium, where it is made from speculoos cookies—ideal for dunking in your coffee or simply enjoying straight from the jar. These stuffed cookies embody everything wonderful about comfort food: they are indulgent, satisfying, and comforting. Every bite reveals a luscious, gooey center that sets them apart from standard cookies, making them a favorite go-to for anyone with a sweet tooth.
Why You’ll Love This
There are numerous reasons why you will love Vegan Biscoff Cookie Butter Stuffed Cookies. Firstly, they’re a treat that perfectly blends the nostalgic flavors of your childhood with modern vegan sensibilities. The taste is utterly divine, combining rich, spicy notes from the Biscoff cookie butter with the buttery flavor of the cookies themselves. They are soft and gooey in just the right way, making them a comforting dessert for busy parents, dessert lovers, or anyone in need of a pick-me-up.
Additionally, this recipe is easy to follow, even for those new to baking. With simple ingredients and straightforward steps, anyone can whip up a batch without much hassle. Furthermore, you won’t break the bank with this recipe; many of the ingredients are affordable and easy to find at your local grocery store. Many people might think that vegan baking is complicated or requires rare ingredients, but this recipe debunks that myth, showing just how accessible and delicious plant-based baking can be.
Ingredients You’ll Need
- All-purpose flour: This is the base of your cookies. You can substitute it with gluten-free flour if you have dietary restrictions. Just ensure the blend is suited for baking.
- Baking soda: This is the leavening agent that helps the cookies rise. Do not skip it; otherwise, your cookies may turn out dense and heavy.
- Salt: A little salt enhances the flavor. If you are on a low-sodium diet, you can reduce the amount.
- Coconut oil: Used to give moisture and softness to the cookies. You can also use a plant-based butter alternative.
- Brown sugar: This not only sweetens the cookies but also adds a depth of flavor and moisture. You can opt for coconut sugar for a more natural alternative.
- Granulated sugar: Provides sweetness to balance the flavors. Adjust the amount based on your preference for sweetness.
- Non-dairy milk: Any plant-based milk will work. Almond, soy, or oat milk are excellent choices. Ensure it’s unsweetened unless you want a sweeter cookie.
- Vanilla extract: Essential for flavor. Opt for pure vanilla extract for the best results.
- Biscoff cookie butter: The star of the show! This spread provides a deliciously sweet and spiced filling. For nut-free diets, ensure that the brand you choose is free from cross-contamination.
How to Make
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and become perfectly gooey and soft. While the oven is heating, line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until combined. This step is essential to ensure that the leavening agent is even throughout the flour and prevents clumps from forming during baking.
- Cream the wet ingredients: In another bowl, melt the coconut oil if it’s solid. Then, add in both brown sugar and granulated sugar, mixing until everything is well combined. This creates a creamy texture that will contribute to the overall softness of the cookies. Mix in your non-dairy milk and vanilla extract until the mixture is smooth.
- Combine wet and dry mixtures: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. It’s important not to overmix at this point, as that can lead to tough cookies. The dough should come together but remain fluffy.
- Chill the dough: For best results, chill the dough in the fridge for about 15-20 minutes. This step helps to prevent the cookies from spreading too much while baking. Chilled dough will retain its shape better, yielding that thick, gooey center.
- Assemble the cookies: Once chilled, take a tablespoon-sized ball of dough and flatten it slightly in your palm. Place about a teaspoon of Biscoff cookie butter in the center, then wrap the dough around the filling, forming a ball. Make sure the filling is completely enclosed to prevent it from leaking out during baking.
- Bake the cookies: Place the cookie balls on the prepared baking sheet with enough space in between. Bake them for 10-12 minutes, or until the edges are slightly golden. Keep an eye on them, as they can go from perfect to overbaked quickly.
- Cool and enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Allow them to cool for at least 10 minutes, as this is when the filling will be most gooey.
Variations & Substitutions
Gluten-Free Variation: If you have a gluten intolerance or are simply looking for a gluten-free option, substituting all-purpose flour with a gluten-free baking blend works beautifully in this cookie recipe. Make sure that the blend you choose includes xanthan gum, which helps to mimic the elasticity that flour provides. The flavor will remain the same, but the texture may be slightly different, maintaining that soft and gooey center while being entirely gluten-free.
Nutty Variation: For those who love the flavor of nuts, consider adding chopped walnuts or pecans into the dough. About half a cup mixed in will add delightful crunch and nuttiness to these cookies. This variation is perfect for nut lovers and serves to enhance the overall flavor profile. You can also use almond butter instead of Biscoff cookie butter to give it an extra layer of texture and taste.
Chocolate Chip Addition: If you want to infuse a little more sweetness, adding mini chocolate chips to the dough can create an extra layer of flavor. This complements the spiced Biscoff cookie butter while also giving you that classic chocolate chip cookie experience. Roughly half a cup of chocolate chips should do the trick. These are especially great for kids or anyone who simply adores chocolate.
Reduced Sugar Option: For those looking to cut back on sugar, feel free to reduce the amount of brown and granulated sugar. You can replace it with natural sweeteners like maple syrup or agave nectar, keeping in mind that liquids will need to be adjusted to maintain the dough’s consistency. Reducing sugar may slightly alter the texture of the cookies but won’t significantly impact the delightful ooey-gooey filling.
Common Mistakes to Avoid
Many home bakers encounter issues when making stuffed cookies, but being aware of common pitfalls can save you from disappointment. One major mistake is not chilling the dough. Skipping this step may result in cookies that spread too thin, sacrificing the perfect chewy texture and gooey filling that we strive for. Always ensure your dough is adequately chilled before baking to retain that desirable shape.
Another common issue is overbaking the cookies. Keep a close eye on your oven timer; cookies can go from perfectly golden to overly crisp in mere minutes. A good rule of thumb is to remove them just as the edges turn golden and the center appears slightly underbaked. They will continue to cook as they cool on the baking sheet.
Lastly, when assembling and filling the cookies, make sure the filling is completely encased in dough. If not, you risk the filling leaking out during baking. If you notice any cracks in the dough while wrapping the filling, simply pinch or smooth them out to prevent any gooey messes in your oven.
Storage, Freezing & Reheating Tips
To keep your Vegan Biscoff Cookie Butter Stuffed Cookies fresh, store them in an airtight container at room temperature for up to five days. Make sure they are completely cooled before placing them in the container to prevent moisture buildup, which can lead to soggy cookies. You might even consider placing parchment paper between layers to maintain their texture.
For longer storage, these cookies freeze beautifully. You can freeze the dough balls before baking. Just prepare the dough and portion it as you normally would, then place the cookie dough balls on a baking sheet and freeze them until solid. Once frozen, pack them into freezer bags and keep them for up to three months. When you’re ready to bake, take them out and add a few extra minutes to the baking time as they’ll be coming from the freezer.
If you have leftover cookies that you’ve already baked, you can also freeze those. Just ensure they are in an airtight container or freezer-safe bags. When you want to enjoy them again, you can thaw them at room temperature or warm them up in the microwave for about 10-15 seconds to reintroduce that gooey texture.
Frequently Asked Questions
Can I use regular butter instead of coconut oil? Yes, you may substitute regular butter for coconut oil, but the recipe will no longer be vegan. Using plant-based butter may also yield a similar result without compromising flavor and texture.
How do I know when the cookies are done baking? The cookies should be lightly golden around the edges but appear slightly underbaked in the center. Allow them to cool, as they will continue to firm up slightly as they sit.
Can I make these cookies gluten-free? Absolutely! A gluten-free flour blend can replace all-purpose flour in this recipe. Be sure to check the blend for added binders, such as xanthan gum, to ensure the cookies hold together well.
What can I use instead of Biscoff cookie butter? If Biscoff cookie butter is unavailable, you can use another nut or seed butter like almond or sunflower seed butter. Alternatively, you may incorporate homemade cookie butter, which involves blending cookies into a smooth paste.
Can I add protein to my cookies? Yes, adding a vegan protein powder can be beneficial, especially for those looking to increase their protein intake. Just be aware that this may change the texture slightly, so you may need to adjust the liquid content in the dough.
Conclusion:
In summary, these Vegan Biscoff Cookie Butter Stuffed Cookies are a delightful combination of rich, spiced flavors and textures that make them truly irresistible. They are perfect for sharing or simply enjoying on your own during a cozy evening at home. The balance of softness in the cookie and the gooey filling will leave everyone craving more. Don’t hesitate to try this recipe, personalize it to your taste, and share it with your loved ones. You may just find that these cookies become your new favorite go-to dessert!
