Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 4
When it comes to summer dinner ideas, nothing beats the tantalizing allure of BBQ Chicken Sliders. These easy-to-make sliders are perfect for those busy weeknights or weekend gatherings, allowing you to enjoy delicious flavors without spending hours in the kitchen. In just 15 minutes, you can whip up a satisfying meal that your whole family will love.
What Is Summer Dinner Ideas: BBQ Chicken Sliders in 15 Minutes?
BBQ Chicken Sliders are mini sandwiches filled with shredded BBQ chicken, served on soft slider buns, and topped with creamy coleslaw. The peppery, tangy BBQ sauce melds beautifully with the sweetness of the buns, creating a mouthwatering bite. Perfectly portioned for easy handling, these sliders eliminate the mess often associated with traditional sandwiches, making them perfect for both casual dining and picnics.
Why You’ll Love This
You’re going to adore these BBQ Chicken Sliders for several reasons. Firstly, their speed of preparation is a lifesaver for busy families or individuals who are short on time. Furthermore, these sliders are incredibly customizable with toppings and variations. The balance of savory chicken and crunchy coleslaw makes them a winning combination that even picky eaters can appreciate.
Ingredients You’ll Need
- 2 cups cooked chicken, shredded: This serves as the base for your sliders. Using leftover rotisserie chicken can save you even more time.
- 1 cup BBQ sauce: Choose your favorite brand or homemade version for a personal touch.
- 1 tablespoon olive oil: Used to sauté the chicken slightly, enhancing flavor.
- 8 slider buns: These can be made of white, whole wheat, or any variety you prefer.
- 1 cup coleslaw mix: Adds crunch and freshness to each bite. You can use pre-packaged mix for convenience.
- 2 tablespoons mayonnaise: For creaminess in the coleslaw; you can omit or substitute with Greek yogurt for a healthier option.
- Salt and pepper to taste: Essential for enhancing all the flavors in your dish.
How to Make
- In a skillet over medium heat, combine the shredded chicken, BBQ sauce, and olive oil. Stir until heated through and well-coated, about 5 minutes. The chicken should be warm, and the sauce should become slightly thickened.
- While the chicken is warming, prepare the coleslaw. In a separate bowl, mix the coleslaw mix with mayonnaise, adding salt and pepper to taste. Ensure the coleslaw is creamy and well-combined.
- Once the chicken is ready, lightly toast the slider buns in the skillet for about 1 minute, or until they are golden and warm. This step enhances the texture and prevents the buns from becoming soggy.
- Begin assembling your sliders by placing a generous scoop of BBQ chicken on the bottom half of each bun. Follow this with a heaping spoonful of coleslaw, adding a nice crunch. Finally, top with the other half of the bun.
- Serve immediately while warm. These sliders pair wonderfully with chips or a fresh side salad, making for a complete summer meal.
Variations & Substitutions
Spicy BBQ Chicken Sliders: For those who enjoy a bit of heat, consider adding sliced jalapeños or hot sauce to your BBQ chicken mix. This will give extra zing and elevate the flavor profile. You might also experiment with smoky BBQ sauces that include a chipotle kick.
Chicken Caesar Sliders: Turn the classic BBQ style into a Caesar-inspired slider. Use shredded grilled chicken, toss it in Caesar dressing, and serve with romaine lettuce instead of coleslaw. This gives you a fresher taste and is a delightful twist for Caesar lovers.
Veggie Sliders: If you want a vegetarian option, replace chicken with grilled portobello mushrooms or a mix of sautéed veggies like bell peppers and zucchini. Top with the same creamy coleslaw or use hummus for a Mediterranean flair.
Common Mistakes to Avoid
One common mistake is using dry chicken. Always ensure that your chicken is moist and well-coated in BBQ sauce, as dry sliders can lead to a disappointing meal. To fix this, consider adding a splash of chicken broth or more BBQ sauce for moisture.
Another error is overloading the sliders with ingredients, which can make them messy and hard to handle. It’s better to start with smaller portions and add more if necessary.
Lastly, neglecting to toast the buns can lead to sogginess. Ensure you toast each slider bun to create a barrier that keeps the filling intact. This small step can significantly enhance your dining experience.
Storage, Freezing & Reheating Tips
If you have leftovers, store the BBQ chicken sliders separately from the buns to keep them fresh. Place the chicken in an airtight container and refrigerate; it will last for up to three days. The buns can also be kept sealed to retain their texture.
For freezing, it’s best to freeze the shredded chicken alone. Store it in freezer-friendly bags, removing as much air as possible. This can last up to three months. Reheat by allowing it to thaw overnight in the refrigerator and then warming it in a skillet or microwave.
When it comes time to reheat, be sure to do so gently. Microwave in intervals, stirring to maintain heat distribution, or heat on the stovetop, adding a bit of BBQ sauce or water for moisture.
Frequently Asked Questions
Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken saves time and adds incredible flavor. Just shred the chicken and mix it with your BBQ sauce of choice. This is a convenient option for those busy weeknights or last-minute dinners.
Can I make these sliders ahead of time?
While it’s best to serve sliders fresh, you can prepare the shredded chicken and coleslaw in advance. Keep the components separate in the refrigerator and assemble just before serving. This will help maintain the freshness of the ingredients.
Is it possible to make BBQ Chicken Sliders in the oven?
Yes! If you prefer, you can bake the assembled sliders in a preheated oven at 375°F (190°C) for about 10-15 minutes until they’re warm and the buns are slightly crispy. This method is great if you’re making a large batch.
Can I add cheese to my sliders?
Certainly! Adding cheese is a great way to elevate the flavor. Cheddar or pepper jack work exceptionally well. Simply place a slice on top of the chicken as it finishes heating to allow the cheese to melt.
What other toppings can I add for extra flavor?
Feel free to experiment! Other great toppings include pickles, avocado slices, or even crispy fried onion strings. These add textures and flavors that complement the BBQ chicken perfectly.
Conclusion:
In conclusion, BBQ Chicken Sliders are a delightful and simple summer dinner idea that can be prepared in a mere 15 minutes. With their versatility and flavor, they are sure to become a household favorite. These sliders not only satisfy hunger but also provide a delicious way to enjoy summer gatherings with friends and family. Enjoy making and sharing these tasty treats!
