Oh my goodness, have you guys ever tried a Strawberry Matcha Cake? If you haven’t, you are seriously missing out! This delightful creation combines the earthy taste of matcha with the sweetness of fresh strawberries, creating a flavor explosion that is nothing short of amazing.
I remember the first time I attempted to bake this cake; I was hosting a little tea party for my friends, and I wanted to impress them with something unique. I stumbled upon this recipe, and I knew I had to give it a shot. The moment I took that first bite, I was hooked! The vibrant green and hints of pink make it a total showstopper at any event. Plus, it tastes as good as it looks!
Let’s dive into how you can whip up this beauty in your own kitchen.
What’s in Strawberry Matcha Cake?
All-purpose flour: This is the base of our cake. If you’re gluten-free, feel free to switch to a gluten-free flour blend, but the texture might vary a bit.
Matcha powder: The star of the show, matcha adds a vibrant green color and a subtle earthy flavor. I love using ceremonial grade matcha for its quality and taste.
Sugar: We need sugar to achieve that perfect sweetness. I usually go for granulated sugar, but coconut sugar can work too for a slight caramel flavor.
Baking powder: This is our leavening agent, giving the cake a lovely rise.
Salt: Just a pinch to enhance all the flavors.
Unsalted butter: Adds richness to our cake. Make sure it’s softened for easy mixing.
Eggs: They bind everything together and contribute to the cake’s moisture.
Milk: I prefer whole milk for a richer texture, but any milk will do.
Fresh strawberries: The juicy, sweet component that pairs perfectly with matcha. Try to use ripe strawberries for maximum flavor!
Is Strawberry Matcha Cake Good for You?
Oh boy, where do I start? This cake has its health perks, but like all good things, moderation is key!
Matcha: It’s loaded with antioxidants, particularly catechins, which are known to enhance metabolism and provide numerous health benefits, including improved heart health.
Strawberries: These bright red fruits are low in calories and packed with vitamin C, fiber, and antioxidants, supporting your immune system and overall health.
However, let’s be real—the sugar and butter can add up in this sweet delight, so it’s best enjoyed in moderation.
Ingredients for Strawberry Matcha Cake
– 2 cups all-purpose flour
– 2 teaspoons matcha powder
– 1 ½ cups granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 cup fresh strawberries, chopped (and an extra for decoration!)
This recipe typically serves about 8-10 people!
How to Make Strawberry Matcha Cake?
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a medium bowl, mix together the all-purpose flour, matcha powder, baking powder, and salt. Set it aside.
3. In another large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 3-5 minutes) using a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition.
5. Then, gradually mix in the dry ingredients and the milk, beating until just combined.
6. Gently fold in the chopped strawberries, being careful not to overmix.
7. Divide the batter evenly between the prepared cake pans and smooth out the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
9. Once cooled, layer the cakes with additional fresh strawberries and your choice of frosting (I highly recommend a whipped cream frosting or cream cheese frosting!).
10. Decorate the top with whole strawberries, and enjoy!
Sweet Tips and Suggestions for Strawberry Matcha Cake
– If you’re feeling adventurous, you can add a layer of strawberry jam between the cake layers for extra flavor.
– Want to make it a bit healthier? Substitute some of the sugar with honey or maple syrup—just adjust the wet ingredients accordingly!
– You can also sprinkle some extra matcha on top of the frosting for a beautiful pop and additional earthy flavor.
You guys, I just know that once you try this Strawberry Matcha Cake, it’ll become a staple in your baking repertoire. Whether it’s for a special occasion or just a treat for yourself, I promise it’s worth the effort. So go ahead, whip out those mixing bowls and enjoy the process! Can’t wait to hear how it turns out for you!
