Oh my goodness, let me tell you about my love for Strawberry Crunch Cheesecake Cones! These little beauties have become a staple in my household, especially when summer rolls around. It’s the perfect combination of creamy cheesecake filling, sweet, juicy strawberries, and that satisfying crunch you get from the cookie crumble topping. Honestly, I think I make them at least once a month, just because they’re such a delightful treat.
Every time I sink my spoon into one of these cones, I’m instantly transported back to those long, sunny afternoons as a kid, running around the neighborhood. You know those moments when you just *have* to have an ice cream cone? Well, this recipe brings that nostalgia right back but with a delicious cheesecake twist! So, without further ado, let’s get into what makes these cones so special!
What’s in Strawberry Crunch Cheesecake Cones?
Strawberries: Fresh is always best! I love using ripe, sweet strawberries, and if they are local, all the better! They add a juicy pop of flavor that complements the cheesecake filling perfectly.
Sugar: Just the right amount sweetens up the strawberries and brings life to the cheesecake filling. I usually opt for granulated sugar, but if you’re feeling adventurous, a touch of brown sugar adds a caramel-like depth.
Cream Cheese: The star of the cheesecake filling! I like using full-fat cream cheese for a rich and creamy texture, but if you’re watching your calories, you can use the lower-fat versions too.
Sour Cream: This adds a lovely tang and creaminess that balances beautifully with the sweetness of the strawberries and sugar. It’s like magic in cheesecake form!
Whipped Topping: This light and fluffy component gives the filling its dreamy texture. You can use store-bought or make your own. If you’re feeling ambitious, I won’t stop you!
Ice Cream Cones: You can go for classic sugar cones or waffle cones, whatever your heart desires! The crunchiness is what adds that delightful texture that keeps these cones from being just another dessert.
Golden OREO Cookies: These are for the crunch topping! Crushed up to add that signature “crunch” and a hint of delicious vanilla flavor that perfectly harmonizes with the strawberries.
Is Strawberry Crunch Cheesecake Cones Good for You?
Now, let’s get real for a second. These cheesecake cones are definitely a treat, and while they may not be found on the “healthy foods” list, there’s always a silver lining!
Strawberries: Packed with antioxidants and vitamin C, these juicy gems help support your immune system and can even aid in digestion.
Cream Cheese: While it does have its share of fat, in moderation, it can certainly be part of a balanced diet. Plus, it offers some protein!
Now I won’t claim these are health food — definitely save them for a special occasion or a sunny day treat — but they sure do have a couple of redeeming qualities!
Ingredients List
– 1 cup fresh strawberries, diced
– 3 tablespoons granulated sugar
– 8 oz cream cheese, softened
– ½ cup sour cream
– 1 cup whipped topping
– 6 ice cream cones (sugar or waffle)
– 1 cup Golden OREO cookies, crushed (about 8-10 cookies)
– Additional strawberries for garnish (optional)
Serves: 6 cones
How to Make Strawberry Crunch Cheesecake Cones?
1. Begin by combining the diced strawberries and granulated sugar in a bowl. Stir them together and let them sit for about 10-15 minutes until the strawberries release their sweet juices.
2. In a large mixing bowl, combine the softened cream cheese and sour cream. Beat together until smooth and creamy, using a hand mixer or stand mixer.
3. Gently fold in the whipped topping until well incorporated. You want it to be fluffy and delightful, so be careful not to deflate all that air!
4. Once the strawberries have released their juices, fold them into the cheesecake mixture. Definitely save some of the strawberry juice!
5. Now it’s time to assemble the cones! Spoon a generous amount of the cheesecake filling into each ice cream cone, leaving a little room at the top. Feel free to layer it with a spoonful of extra strawberries if you’d like.
6. Finally, sprinkle the crushed Golden OREO cookies on top of each cone for that crunch factor! If you want, you can drizzle the reserved strawberry juice over the top for added flavor.
7. Serve immediately or chill in the fridge for a bit to let those flavors meld together. Enjoy!
Tips for the Perfect Crunchy Treat!
– If you’re trying to make these ahead of time, just assemble the cheesecake filling and store it in the fridge, and fill the cones right before serving to keep them crunchy.
– Swap out the Golden OREO cookies for another favorite cookie if you like! Chocolate cookies work well too, adding a different flavor profile.
– I love serving them alongside a refreshing drink like lemon lemonade or iced tea during those hot days!
There you have it, my delightful Strawberry Crunch Cheesecake Cones! I can’t wait for you to give these a try. Trust me, one bite will have you dreaming of sunny days. So, roll up your sleeves and let’s get to making these delicious cones! Be sure to share your creations and tag me so I can see all your sweet successes!
