Oh my goodness, are you ready to dive into a sweet treat that’s going to have your taste buds dancing? Let me take you on a delicious journey with my all-time favorite recipe for **Strawberry Cheesecake Cinnabon Rolls**. This delightful fusion of two beloved desserts is like a piece of heaven wrapped in soft, warm dough and filled with creamy cheesecake goodness and luscious strawberries. Who doesn’t love the smell of freshly baked cinnamon rolls wafting through the house? It brings back such fond memories of baking with my mom on lazy Sunday mornings, and I just know you’re going to love it too!
These rolls are not just a treat; they are an experience! I remember the first time I made them, I was hosting a brunch for some friends, and I wanted to impress them with something unique. When I pulled these rolls out of the oven, the aroma was intoxicating, and the reactions were priceless! It felt like I had successfully whipped up a little magic in my kitchen. So grab your apron, and let’s roll into this scrumptious recipe!
What’s in Strawberry Cheesecake Cinnabon Rolls?
Rolled Dough: This fluffy, yeast-based dough forms the base of the rolls. I like using bread flour for an extra soft and chewy texture. It’s incredibly satisfying when you can pull those warm rolls apart!
Cinnamon Sugar Filling: A delicious blend of cinnamon and sugar creates that classic snickerdoodle flavor we all adore. It’s the sweet, spiced core of our rolls.
Fresh Strawberries: I always use ripe, juicy strawberries as they add a burst of freshness and flavor that complements the cheesecake filling perfectly. When in season, nothing beats those sweet gems!
Cream Cheese Filling: Ah, the star of the show! Cream cheese, powdered sugar, and a touch of vanilla create a smooth and creamy filling that makes each bite decadent. It’s the cheesecake part that takes these rolls to the next level!
Vanilla Glaze: A drizzle of sweet vanilla glaze brings everything together. The glaze is what makes these rolls shine, both in flavor and appearance.
Is Strawberry Cheesecake Cinnabon Rolls Good for You?
Now, let’s keep it real for a moment. While these rolls are undeniably delicious, they are a treat and not something I’d consider “health food.” However, here’s the scoop on the ingredients:
Fresh Strawberries: Loaded with vitamins C and A, strawberries are a fantastic way to add some natural sweetness and nutrition. Plus, they bring a beautiful pop of color!
Cream Cheese: Offering a dose of creaminess and indulgence, traditional cream cheese does contain fats, but it can also be part of a balanced diet if enjoyed in moderation.
Powdered Sugar & Glaze: While necessary for sweetness and that delightful finish, they are high in sugar. Consider using less glaze if you’re watching your sugar intake, or even a light drizzle of honey could work as a substitution.
So while these rolls are a bit indulgent, you can definitely share the joy when serving them at gatherings—or even save half for later (if you can resist)!
Ingredients
– 4 cups bread flour (plus extra for kneading)
– 1/4 cup granulated sugar
– 1 packet (2 1/4 tsp) of active dry yeast
– 1 cup milk, warm
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp salt
– 1 tbsp ground cinnamon
– 1 cup brown sugar
– 1 1/2 cups fresh strawberries, diced
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 tsp vanilla extract (for filling)
– 1 cup powdered sugar (for glaze)
– 2 tbsp milk (for glaze)
– 1/2 tsp vanilla extract (for glaze)
*Makes about 12 rolls.*
How to Make Strawberry Cheesecake Cinnabon Rolls?
1. In a big bowl, mix warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly.
2. Stir in melted butter, eggs, vanilla extract, and salt until combined.
3. Gradually add in the bread flour, one cup at a time, mixing until a sticky dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm spot for about an hour or until doubled in size.
5. Meanwhile, whisk together the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Set aside.
6. After the dough has risen, roll it out on a floured surface into a rectangle about 1/4-inch thick.
7. Spread the cream cheese mixture evenly over the dough, then sprinkle with the cinnamon sugar mixture (mix cinnamon and brown sugar together) and top with diced strawberries.
8. Roll the dough tightly from one end to the other, creating a log. Cut into 12 rolls and place them in a greased baking dish.
9. Cover the rolls with a towel and let them rise again for about 30 minutes. Preheat your oven to 350°F (175°C).
10. Bake for 20-25 minutes or until golden brown.
11. While they’re baking, mix together the powdered sugar, milk, and vanilla for the glaze.
12. Once out of the oven, drizzle with the glaze while still warm, and enjoy!
Sweet Tips for Strawberry Bliss!
– You can use frozen strawberries if fresh ones aren’t available; just make sure to thaw and drain before using.
– Feel free to experiment with different fillings! Chocolate chips or nuts could be a delicious addition.
– If you want to prepare these ahead of time, you can assemble the rolls and refrigerate them overnight. Just pull them out to rise the next morning before baking!
I really can’t wait for you to try these Strawberry Cheesecake Cinnabon Rolls—they truly are a treat that brings smiles and joy to any occasion. So gather some friends or family, whip these up, and share the goodness. And hey, if you have any fun stories or variations from your kitchen adventure, don’t hesitate to let me know! Happy baking!
