Spring Baking: Orange Glazed Pound Cake in 5 Steps

Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Servings: 10 slices

Spring is a time for renewal and freshness, and there’s no better way to celebrate than with a delightful Orange Glazed Pound Cake. This comforting dessert combines the rich taste of pound cake with a zesty orange glaze that brings a burst of flavor to every bite. Whether you’re hosting a spring gathering or simply looking to indulge in a sweet treat, this cake is an easy, impressive choice. In just five steps, you will create a dessert that pairs perfectly with afternoon tea or a warm cup of coffee.

What Is Spring Baking: Orange Glazed Pound Cake in 5 Steps?

Orange Glazed Pound Cake is a classic dessert that marries the dense, buttery texture of a traditional pound cake with a bright, citrusy glaze. This cake is particularly popular in spring, as it embodies the freshness of the season. The addition of orange zest and juice provides not only flavor but also moisture, creating a cake that is deliciously tender and aromatic. You’ll find that the preparation is straightforward, making it ideal for both seasoned bakers and those new to the kitchen.

Why You’ll Love This

You’ll adore this Orange Glazed Pound Cake for several reasons. First, the recipe is simple and doesn’t require any advanced baking skills. Second, the flavor profile is incredibly satisfying, balancing sweetness with zesty freshness. Lastly, the vibrant glaze adds a lovely finishing touch, making it visually appealing for any gathering. As you slice through the cake, you’ll find its texture moist and fluffy, delighting your taste buds and impressing your guests. Perfect for brunch or a casual afternoon snack, this cake is sure to become a favorite in your baking repertoire.

Ingredients You’ll Need

• 2 cups granulated sugar: This adds sweetness and helps to create the cake’s structure.
• 1 cup unsalted butter (softened): A key ingredient for richness and moisture.
• 4 large eggs: Essential for binding and adding moisture; they help achieve a light, airy texture.
• 3 cups all-purpose flour: The backbone of the cake, providing stability and a base for flavor.
• 1 cup whole milk: Contributes to the cake’s moisture and makes it tender.
• 2 teaspoons baking powder: Helps the cake to rise and become fluffy.
• 1/2 teaspoon salt: Enhances flavor and balances sweetness.
• Zest of 1 large orange: Adds intense orange flavor and fragrance.
• 1/2 cup fresh orange juice: Delivers a bright, tangy flavor that complements the cake.
• 1 cup powdered sugar: Used for the glaze, it provides sweetness and helps create a smooth finish.
• 1-2 tablespoons fresh orange juice (for the glaze): Thins the powdered sugar to create the perfect glaze consistency.

How to Make

1. Preheat your oven: Set your oven to 350°F (175°C) and prepare a 10-inch bundt pan by greasing it thoroughly with butter or non-stick spray. This will prevent the cake from sticking and ensure it releases easily after baking.
2. Cream the butter and sugar: In a large mixing bowl, combine the softened butter and granulated sugar. Use an electric mixer on medium speed until the mixture becomes light and fluffy, about 3-5 minutes. This step incorporates air into the batter, contributing to a lighter texture.
3. Add the eggs: One at a time, add the eggs to the butter-sugar mixture. Beat well after each addition to ensure they are fully incorporated. This is important as eggs act as a binding agent and add moisture, yielding a soft crumb.
4. Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while alternating with the whole milk. Begin and end with the flour mixture, mixing on low speed until just combined; avoid overmixing.
5. Incorporate orange flavor: Fold in the orange zest and juice, ensuring that they are evenly distributed throughout the batter. This step dramatically enhances the cake’s flavor, giving it a bright, citrusy aroma.
6. Bake the cake: Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as it bakes; it should rise beautifully.
7. Prepare the glaze: While the cake is baking, mix the powdered sugar with 1-2 tablespoons of fresh orange juice in a small bowl. Whisk until smooth, adjusting the juice amount to achieve your desired glaze consistency.
8. Cool and glaze: Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely. Once cool, drizzle the orange glaze over the top, allowing it to drip down the sides for a beautiful finish.

Variations & Substitutions

Gluten-Free Variation: If you are looking for a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend specifically designed for baking. Make sure it contains xanthan gum or add it separately according to the blend’s instructions to ensure a proper cake texture. You may also want to increase the liquid slightly, as gluten-free flour can absorb more moisture.

Chocolate Chip Orange Pound Cake: For a richer dessert, fold in 1 cup of semi-sweet chocolate chips into the batter when you add the orange zest and juice. The bittersweet chocolate will create a pleasing contrast to the bright orange flavors, making each bite exciting and indulgent.

Nutty Variation: Add 1 cup of finely chopped nuts, such as walnuts or pecans, into the batter for added crunch and flavor. Toasting the nuts beforehand will give them a deeper flavor, which complements the citrus well. This variation not only adds texture but also introduces healthy fats into your cake.

Mix of Citrus Fruits: Consider mixing the zest and juice of other citrus fruits, like lemon and grapefruit, along with the orange for a more complex flavor. This combination will elevate the cake and create a unique flavor experience that your guests will rave about.

Common Mistakes to Avoid

Not measuring Flour accurately: Over-packing flour can lead to a dense cake. To measure correctly, spoon the flour into the measuring cup and level it off with a knife, rather than scooping directly from the bag.

Overmixing the batter: Overmixing after adding the flour can develop gluten and result in a tough cake. Mix just until you no longer see dry flour. It’s better to under-mix than to overdo it.

Not allowing the cake to cool: Patience is key. If you attempt to glaze a warm cake, the glaze will melt rather than setting on top. Always let the cake cool entirely before adding the glaze. This ensures a proper crust that holds up the glossy finish.

Storage, Freezing & Reheating Tips

To store your Orange Glazed Pound Cake, simply wrap it in plastic wrap or aluminum foil and place it in an airtight container at room temperature. This will maintain its moisture for up to 3 days. If you want to store it for a more extended period, consider freezing. Wrap the cooled cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When ready to enjoy, simply thaw the cake overnight in the refrigerator and allow it to come to room temperature before serving. For reheating, slice as needed and warm in the microwave for about 10 seconds, or enjoy it at room temperature for the best flavor and texture.

Frequently Asked Questions

Can I use a different type of citrus juice for the glaze? Yes, you can certainly experiment with different types of juice. Lemon or lime juice can provide a nice twist to the glaze, making it tangy and refreshing. Just be aware that different juices may alter the sweetness level, so it may require adjustments in the powdered sugar used.

What if I don’t have a bundt pan? If you don’t have a bundt pan, you can use a regular loaf pan instead. Just note that the baking time may vary, so keep an eye on it. The cake may take a little longer to bake in a loaf pan compared to a bundt pan, averaging around 70–75 minutes.

Can I use a sugar substitute? Yes, there are sugar substitutes available that can work for this recipe. Be sure to choose one that can be used in baking and follow the conversion instructions given on the packaging, as different sweeteners may vary in sweetness. Check if they are heat-stable to achieve a good bake.

Can the cake be made ahead of time? Absolutely! This cake keeps well and actually flavors improve over time. You can make it a day in advance and store it well wrapped. Just glaze it just before serving to maintain the fresh appearance and taste of the glaze.

How can I tell if my cake is done? A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. If the toothpick is covered in wet batter, the cake needs additional baking time. If the top is browning too fast, you can cover it loosely with aluminum foil to prevent over-baking.

Conclusion: This Orange Glazed Pound Cake is a delightful treat that’s easy to whip up and perfect for any occasion. You’ll love the combination of rich cake and refreshing glaze. With a few simple ingredients, anyone can create this impressive dessert that celebrates the season. Enjoy each slice and allow its delightful flavors to brighten your day!