Spring Baking: Cinnamon Roll Braid With Cream Cheese Glaze in 35 Minutes

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 8

Spring is a beautiful time of year, perfect for fresh ingredients and light baking. One recipe that captures the essence of spring is the delightful Cinnamon Roll Braid with Cream Cheese Glaze. This scrumptious treat not only looks impressive but can also be whipped up in just 35 minutes! Whether you’re hosting a brunch, celebrating a special occasion, or simply treating yourself, this cinnamon roll braid is sure to be a crowd-pleaser.

What Is Spring Baking: Cinnamon Roll Braid With Cream Cheese Glaze in 35 Minutes?

Spring Baking: Cinnamon Roll Braid With Cream Cheese Glaze is a delightful pastry that combines the classic flavors of cinnamon rolls into an eye-catching braid. The dough is enriched with tender butter, warm spices, and creamy, tangy cheese to create an indulgent dessert or breakfast item. This recipe is perfect for those lazy weekend mornings or as a quick treat for unexpected guests.

Why You’ll Love This

You’ll adore this recipe for its ease and incredible flavor. The rich, savory aroma of cinnamon and sugar will fill your kitchen, enticing everyone to gather around the table. The creamy glaze on top adds a delightful sweetness that perfectly complements the warm, fluffy rolls. Plus, this cinnamon roll braid is a visually stunning dessert that is sure to impress your friends and family, making it a favorite for any occasion.

Ingredients You’ll Need

• 2 cups of all-purpose flour: This serves as the base for our dough, providing structure and chewiness.
• 1 tablespoon of sugar: Just a touch of sweetness to enhance the flavors.
• 1 teaspoon of baking powder: Helps the dough rise and become light and fluffy.
• 1/2 teaspoon of salt: Balances the sweetness and enhances the overall flavors.
• 1/2 cup of whole milk: Adds moisture and richness to the dough.
• 1/4 cup of unsalted butter: Melted butter gives flavor and encourages a tender texture.
• 1 egg: Adds richness and helps bind the ingredients.
• 1 tablespoon of ground cinnamon: The key ingredient that brings in the warm, comforting spice.
• 1/2 cup of brown sugar: This adds moisture and depth to the sweetness.
• 4 ounces of cream cheese: For the glaze, providing a rich, tangy flavor.
• 1 cup of powdered sugar: Sweetens the glaze to perfection for a creamy finish.
• 1 tablespoon of vanilla extract: Gives the glaze a lovely aroma and enhances its flavor.

How to Make

1. Begin by preheating your oven to 375°F (190°C). This ensures that your braid bakes evenly and achieves a rich golden color.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
3. In another bowl, whisk together the milk, melted butter, and egg until well combined. Make sure the mixture is smooth and homogenous.
4. Gradually add the wet ingredients into the dry mixture. Using a spatula, stir until a shaggy dough forms. Turn the dough out onto a floured surface and knead for about 2-3 minutes until smooth.
5. Roll the dough into a rectangle about 1/2 inch thick. Sprinkle the surface with the ground cinnamon and brown sugar mixture, and then carefully fold the dough in half lengthwise.
6. Using a sharp knife, cut slits along both sides of the folded dough, leaving the center intact. This will allow you to create the braid effect.
7. Gently fold alternating strips over the center section, creating a braided look. Transfer the braid to a greased baking sheet.
8. Bake in the preheated oven for 20-25 minutes or until golden brown. Keep an eye on it to ensure it doesn’t over-bake.
9. While the braid cools slightly, prepare the cream cheese glaze by beating together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
10. Once the braid has cooled for a few minutes, drizzle the cream cheese glaze over the top using a fork or spoon.

Variations & Substitutions

Nutty Cinnamon Roll Braid: For those who enjoy a nutty flavor, consider adding some chopped pecans or walnuts to the cinnamon filling. This addition not only enhances the flavor profile but also adds a delightful crunch. Simply stir in about 1/2 cup of chopped nuts with the brown sugar and cinnamon mixture before sprinkling it over the dough.

Fruit-Stuffed Braid: Incorporating fresh fruits such as apples, blueberries, or strawberries can elevate this recipe even further. Cook down sliced apples with a splash of lemon juice and sugar until tender, then layer them on top of the cinnamon filling before braiding. This fruity twist introduces a refreshing taste while maintaining the comforting essence of cinnamon rolls.

Savory Twist: If you prefer a unique savory option, try replacing the cinnamon filling with a mixture of herbs and cheese. For example, mix together cream cheese with garlic powder, chopped spinach, and shredded mozzarella. This savory filling offers a delicious alternative and makes for an excellent brunch item.

Common Mistakes to Avoid

When making your cinnamon roll braid, be mindful of overmixing your dough. It’s crucial not to over-knead, as this can lead to a tough texture. Be gentle as you mix until just combined. Additionally, ensure that your oven is correctly preheated; otherwise, your braid may bake unevenly. An important note—if you think your glaze is too thick, add a tiny splash of milk to thin it out for better drizzling.

Storage, Freezing & Reheating Tips

To store any leftover cinnamon roll braid, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it before glazing. Wrap it tightly in plastic wrap, and then place it in a freezer bag. It will last in the freezer for about three months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight. Reheat slices in the microwave for about 15-20 seconds or in an oven preheated to 350°F (175°C) for about 10 minutes, until warm. This allows the braid to regain its soft texture.

Frequently Asked Questions

Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free all-purpose blend. If you opt for whole wheat, expect a denser texture and slightly nutty flavor. When using gluten-free flour, ensure that you use a quality blend that contains xanthan gum for the best results.

Can I make this recipe ahead of time?
Absolutely! You can prepare the braided dough a day in advance and refrigerate it. Just make sure to cover it well. When you’re ready to bake, take it out, let it come to room temperature, and then bake as directed for the best results.

Why is my dough sticky?
A sticky dough can be a result of various factors, such as humidity or measuring errors. If you encounter a sticky texture, simply sprinkle a little extra flour on your work surface and on the dough while you knead until it reaches the right consistency. You want it to be soft, but not clingy to your hands.

Can I add chocolate to the filling?
Certainly! Chocolate chips make a delicious addition to your cinnamon roll filling. Simply scatter about 1/2 cup of chocolate chips over the cinnamon and sugar mixture before folding the dough to create a heavenly chocolate-cinnamon combination.

What can I use instead of cream cheese for the glaze?
If you’d like to substitute the cream cheese, you can use Greek yogurt mixed with a little powdered sugar and vanilla extract for a lighter glaze. Alternatively, try using a simple icing made from powdered sugar and milk if you prefer something sweeter and less tangy.

Conclusion:
There you have it! In just 35 minutes, you can whip up a stunning Cinnamon Roll Braid with Cream Cheese Glaze. Not only is it simple to prepare, but it’s also delightful in flavor and appearance. This recipe shines during spring gatherings but is perfect any time of the year, making it a versatile addition to your baking repertoire. So gather your ingredients, roll up your sleeves, and prepare to wow everyone with this delicious treat!