Spinach Tortellini Soup

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Soups & Breads & Pastries

load up on the spinach. You can also reduce the broth amount for a more stew-like consistency if that suits your fancy!

Ingredients for Spinach Tortellini Soup

This hearty soup serves about 4 people, so it’s perfect for a small family or some delicious leftovers.

– 2 cups fresh spinach (washed and chopped)
– 1 package (9-12 oz) three-cheese tortellini (fresh or frozen)
– 4 cups low-sodium vegetable broth
– 2 cloves garlic (minced)
– 1 medium onion (diced)
– 2 tablespoons tomato paste
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Optional: crushed red pepper flakes (for a spicy kick)
– Optional: grated Parmesan cheese (for serving)

How to Make Spinach Tortellini Soup?

Alright, let’s get cooking, shall we? Here’s a simple step-by-step guide on how to whip up this soup:

1. **Sauté onions and garlic**: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and cook until it’s translucent (about 5 minutes). Then add the minced garlic and sauté for an additional minute until fragrant.

2. **Stir in tomato paste**: Mix in the tomato paste and stir it around for about 1-2 minutes. This will help deepen the flavor.

3. **Add broth**: Pour in the vegetable broth and stir to combine everything. Increase the heat to bring it to a boil.

4. **Add the tortellini**: Once boiling, add the tortellini to the pot. Cook according to the package instructions (usually about 4-5 minutes for fresh or 8-10 minutes for frozen).

5. **Add spinach and seasonings**: When the tortellini is cooked, throw in the chopped spinach and sprinkle in the Italian seasoning, salt, and pepper. Stir everything together until the spinach is wilted.

6. **Serve and enjoy**: Ladle the soup into bowls and top with a sprinkle of crushed red pepper flakes (if using) and grated Parmesan cheese. Dive in and get cozy!

Serving Suggestions for Your Delicious Soup!

This soup is fantastic on its own, but if you’re looking to elevate your meal, consider these variations:

– Pair it with a warm, crusty baguette or some garlic bread for that perfect dipping experience!
– A light side salad with a vinaigrette works beautifully for a refreshing contrast.
– Feeling fancy? Top with some toasted pine nuts or a drizzle of basil pesto right before serving.

This Spinach Tortellini Soup is guaranteed to warm your heart and soul. I can already picture you curling up on the couch with a flavorful bowl of goodness. Don’t forget to share your experience with me! I can’t wait to hear how yours turns out! Enjoy every spoonful and the joy of home-cooked love!

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