Oh boy, do I have a treat for you! One of my absolute favorite comfort foods is Slow Cooker BBQ Pulled Pork Tenderloin Burgers. Just imagine sinking your teeth into a tender, juicy pulled pork burger that’s been bathed in smoky, sweet BBQ sauce, all nested in a fluffy bun. It’s like a hug on a plate!
I have fond memories of making this dish for family gatherings during summer, where the aroma wafting through the house had everyone excited and hungry before the meal was even served. I remember my uncle declaring it the best pulled pork he’d ever had! What makes this recipe unique is how incredibly easy it is—the slow cooker does all the hard work for you, leaving you free to enjoy a nice glass of iced tea or catch up with friends while the magic happens in the kitchen.
What’s in Slow Cooker BBQ Pulled Pork Tenderloin Burger?
Pork Tenderloin: The star of the show! Pork tenderloin is leaner than other cuts, making it perfect for this dish. Plus, it stays super juicy when cooked low and slow.
BBQ Sauce: Use your favorite brand or homemade recipe to bring in that tangy, sweet flavor. I love a good Kansas City-style BBQ sauce for its rich sweetness!
Onion: A large onion adds depth and sweetness, contrasting beautifully with the BBQ sauce. It caramelizes as it cooks, becoming wonderfully sweet and flavorful.
Burger Buns: Choose soft, sturdy burger buns that can hold up to the tasty filling. Brioche buns are my personal favorite for their buttery goodness.
Coleslaw (optional): A crunchy coleslaw makes for a perfect topping. It adds a refreshing contrast to the warm, savory pulled pork!
Is Slow Cooker BBQ Pulled Pork Tenderloin Burger Good for You?
This dish is definitely a crowd-pleaser, but it’s always good to consider the health aspects too.
Pork Tenderloin: It’s a lean cut of meat that’s high in protein, making it a filling choice. Plus, it’s a good source of B vitamins which are great for energy!
BBQ Sauce: Depending on your choice, BBQ sauce can be high in sugars. Opt for a low-sugar or homemade version if you want to cut down on the sweetness.
Onion: Onions offer numerous health benefits, including antioxidants and anti-inflammatory properties.
When it comes to coleslaw, just keep an eye on the dressing; a mayo-heavy version could add extra calories.
Ingredients List
– 1.5 to 2 lbs Pork Tenderloin (serves 4-6)
– 1 cup BBQ sauce (I recommend Sweet Baby Ray’s or your favorite)
– 1 large Onion, sliced
– 4-6 Burger Buns
– Coleslaw (optional, for topping)
How to Make Slow Cooker BBQ Pulled Pork Tenderloin Burger?
1. **Prepare the Pork:** Place the pork tenderloin in your slow cooker. Don’t be afraid to get your hands dirty here!
2. **Add the Onion:** Scatter the sliced onion on top of the pork. This helps to infuse the meat with flavor as it cooks.
3. **Pour the BBQ Sauce:** Drizzle your chosen BBQ sauce over the pork tenderloin, making sure it’s nicely coated.
4. **Season (optional):** Feel free to add some salt, pepper, or even smoked paprika if you want an extra kick.
5. **Set the Cooker:** Cover and cook on low for 6-8 hours, or high for about 4 hours until the pork is fork-tender and shreds easily.
6. **Shred the Meat:** Once done, take the pork out and shred it with two forks. Return it to the slow cooker to mix it with the juices.
7. **Assemble the Burgers:** Spoon the pulled pork onto the burger buns, and top with coleslaw if desired.
8. **Serve and Enjoy:** Dig in and savor every delicious bite!
Extra Tips for Deliciousness!
– **Try Different Sauces:** Don’t be afraid to experiment! Use a spicy BBQ sauce or even a mustard-based one for a tangy twist.
– **Add Bacon:** For a heartier burger, some crispy bacon on top adds delightful crunch and flavor.
– **Make it a Feast:** Serve with baked beans or potato salad on the side for a full summer BBQ experience.
This recipe is not just about the food; it’s about creating memories and enjoying delicious bites with those you love. I hope you give this Slow Cooker BBQ Pulled Pork Tenderloin Burger a try. Please let me know how it turns out or what fun twists you added! Happy cooking!
