Whenever I think about summer nights, I’m instantly transported to memories of sizzling grills and laughter in the backyard. One of my all-time favorite dishes that perfectly captures those moments is my Sausage & Grilled Shrimp Kabobs. There’s something so delightful about the smoky aroma wafting through the air, punctuated by the mouthwatering scent of juicy sausage and succulent shrimp. I remember the first time I made these for friends; the vibrant colors and flavors had everyone clamoring for the recipe before the last skewer had even hit the plate!
What makes this kabob unique is the luscious combination of smoky sausage and tender shrimp, paired with colorful veggies that not only add flavor but also a beautiful presentation. It’s a crowd-pleaser, whether you’re hosting a summer barbecue or just wanting a special dinner on a weeknight. And the best part? You can customize it however you like. Let’s dive into the delicious details of how to whip these up!
What’s in Sausage & Grilled Shrimp Kabobs?
Sausage: I prefer using smoked sausage, like kielbasa or Andouille, for that extra layer of flavor. They’re packed with spices and give the kabobs a hearty base.
Shrimp: Choose large, deveined shrimp—fresh or frozen works! I always keep a bag of frozen shrimp on hand for quick meals. They grill up quickly and soak in flavors beautifully.
Bell Peppers: A mix of red, yellow, and green peppers not only adds a sweet crunch but also brings a splash of color that’s oh-so-appealing.
Zucchini: Sliced zucchini adds a tender texture and absorbs all those lovely grilling flavors. Plus, it’s super healthy!
Onion: Red onion or sweet onion enhances the sweetness of the veggies, creating that perfect balance with the meat.
Is Sausage & Grilled Shrimp Kabobs Good for You?
Absolutely! As long as you keep everything in moderation, this dish can be quite healthy.
Shrimp: Low in calories and high in protein, shrimp is a fantastic option for a lean meal. It’s also packed with important nutrients like iodine and Omega-3 fatty acids.
Veggies: The bell peppers and zucchini are loaded with vitamins A and C, while providing fiber for digestive health. When grilled, they become sweet and delicious!
Sausage: While sausage can be high in fat and sodium, choosing a quality sausage or chicken sausage can cut down on some of the heaviness.
And of course, grilling allows for less oil compared to frying, making this dish a healthy choice when you want to enjoy something indulgent without the guilt!
Ingredients
– 1 pound smoked sausage, sliced into 1-inch pieces (I recommend Andouille for a kick!)
– 1 pound large shrimp, peeled and deveined
– 1 red bell pepper, cut into chunks
– 1 yellow bell pepper, cut into chunks
– 1 green bell pepper, cut into chunks
– 1 medium zucchini, sliced
– 1 red onion, cut into wedges
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Skewers (metal or soaked wooden skewers)
This recipe serves about 4 people. Perfect for sharing!
How to Make Sausage & Grilled Shrimp Kabobs?
1. **Prep the Skewers:** If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. **Mix the Marinade:** In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Whisk it all together until it’s well-blended.
3. **Toss the Ingredients:** In a large bowl, add sausage, shrimp, and all the chopped vegetables. Pour the marinade over them and toss until everything is generously coated.
4. **Assemble the Kabobs:** Thread sausage, shrimp, and veggies onto the skewers, alternating for a beautiful look. Don’t be afraid to get creative with the order!
5. **Grill Time:** Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque, and the sausage gets nice grill marks.
6. **Serve and Enjoy:** Once done, take them off the grill and serve hot! I love serving them with a fresh salad or on a bed of rice.
Skewer Suggestions for Even More Fun
– **Add Pineapple:** Sweet pineapple chunks can add a tropical vibe that pairs wonderfully with the savory sausage and shrimp.
– **Substitute Proteins:** Feeling adventurous? You can swap sausage for chicken or turkey sausage, or try using scallops instead of shrimp for a different flavor.
– **Serve with Dips:** A tangy dipping sauce, like tzatziki or a spicy aioli, can take these kebabs to a whole new level!
Try these Sausage & Grilled Shrimp Kabobs, and you might just find yourself grilling them every weekend. I’d love to hear how they turn out for you! If you’re as crazy about kabobs as I am, let’s talk about your favorite combinations! Happy grilling!
