Ah, Roasted Red Pepper Rigatoni! This dish holds a special place in my heart (and stomach!). I first stumbled upon this gem during a cozy dinner party at my friend’s house. As soon as the rich, creamy aroma filled the air, I knew I was in for a treat. It combines the savory sweetness of roasted red peppers with the hearty texture of rigatoni, making it a perfect comfort food for any occasion.
What I love most about this recipe is its versatility. You can serve it as a main dish for a fancy dinner or on a weeknight when you just want to indulge in something delicious. Every time I make it, I’m transported back to that dinner, surrounded by laughter and the clinking of glasses. And let me tell you, it’s a total crowd-pleaser!
What’s in Roasted Red Pepper Rigatoni?
Rigatoni: These tubular pasta shapes are perfect for holding onto that creamy sauce! I prefer Barilla or De Cecco for their texture and flavor.
Roasted Red Peppers: Sweet and smoky, these add a depth of flavor that is absolutely irresistible. I usually use jarred ones for convenience, but if you have the time, roasting your own can elevate the dish even more.
Garlic: Fresh and aromatic, garlic is an essential player here. It adds a bite to the sauce that balances the sweetness of the peppers.
Heavy Cream: This transforms the roasted pepper puree into a dreamy, velvety sauce. If you’re looking for a lighter option, half-and-half can work in a pinch!
Parmesan Cheese: You can’t have pasta without cheese, right? Freshly grated Parmesan adds a salty, nutty flavor that ties everything together beautifully.
Olive Oil: A drizzle of good-quality extra virgin olive oil enriches the sauce and adds a fruity note.
Fresh Basil: Not just a garnish! Fresh basil adds a bright, herbal touch that completes the dish. I love using it straight from my garden when it’s in season.
Is Roasted Red Pepper Rigatoni Good for You?
Let’s be honest—this dish is a little indulgent, but who doesn’t deserve a treat once in a while?
Heavy Cream: While it’s rich, a little goes a long way. You can reduce the amount or use a lighter alternative if you’re watching your calorie intake.
Roasted Red Peppers: These beauties are packed with antioxidants and vitamins A and C. They are great for skin health and boost your immune system—score!
One thing to be mindful of is portion size, particularly if you’re indulging with friends. It’s easy to overdo it when something tastes this good!
Ingredients:
– 12 oz rigatoni (serves 4)
– 1 jar (12 oz) roasted red peppers, drained
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
How to Make Roasted Red Pepper Rigatoni?
1. Start by cooking the rigatoni according to the package instructions. You want it al dente, so don’t overcook it! Reserve 1 cup of the pasta water before draining.
2. While the pasta cooks, blend the roasted red peppers and garlic in a food processor until smooth. A splash of olive oil helps with the blending if needed.
3. In a large skillet over medium heat, add the remaining olive oil. Pour in the roasted pepper mixture and let it simmer for about 5 minutes.
4. Pour in the heavy cream and stir well to combine. Let it simmer gently for another 5 minutes, and then add the Parmesan cheese, stirring until it melts into the sauce.
5. Toss the drained rigatoni into the sauce, and if it’s too thick, add some reserved pasta water to reach your desired consistency.
6. Season with salt and pepper to taste. Remove from heat and garnish with fresh basil!
Serving Suggestions: Elevate Your Dish!
If you want to add more flair to this dish, consider these options:
– For a protein boost, toss in some grilled chicken or shrimp.
– You could also add sautéed spinach or kale for some extra greens.
– If you love a bit of heat, a dash of red pepper flakes will kick it up a notch!
I think you’re going to love making this Roasted Red Pepper Rigatoni just as much as I do. Trust me, it’s the kind of dish that turns an ordinary day into something special. So, roll up your sleeves, put on some music, and let’s get cooking! Don’t forget to let me know how yours turns out; I’d love to hear all about your culinary adventures!
