Red White and Blue Cake Mix Cookies

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Snack and Salad

Oh, let me tell you about these delightful Red, White, and Blue Cake Mix Cookies! I just love making them around the Fourth of July or any celebration where patriotic colors can shine. The vibrant colors not only make your dessert table pop, but they also evoke such a sense of happiness and festivity. I remember the first time I made these cookies—I was hosting a small get-together, and the guests couldn’t stop raving about them. They are so easy to whip up, and trust me, they turn out absolutely scrumptious every time!

What makes these cookies unique is the simple use of cake mix—yep, you read that right! You don’t need to be a baking wizard to impress your friends and family. Just a couple of ingredients and you get soft, chewy, and flavorful cookies that are just as beautiful as they are delicious. Plus, they are perfect for any occasion, not just the holidays!

What’s in Red, White, and Blue Cake Mix Cookies?

Let’s break down the ingredients for these colorful cookies:

Cake Mix: I usually go for a classic white or vanilla cake mix. It’s the base of the cookies and really helps create that fluffy, chewy texture.

Vegetable Oil: This adds moisture and a lovely richness to the cookies, keeping them soft. Feel free to use canola oil if you prefer!

Eggs: Eggs act as a binding agent and give the cookies a nice structure to hold their shape.

Sprinkles: This is where the fun happens! I love using red and blue sprinkles. They add color and a sweet crunch to every bite—perfect for those patriotic vibes.

White Chocolate Chips: Sweet and creamy, these chocolate chips are the cherry on top. They add a touch of indulgence to the cookies.

Is Red, White, and Blue Cake Mix Cookies Good for You?

Now, let’s be real—these cookies are definitely a treat and not a health food. But here’s a little run-down on the ingredients:

Cake Mix: While it may have some added sugars and preservatives, choosing a cake mix with simple ingredients can help.

Vegetable Oil: This fats are generally accepted in moderation. You can even substitute with applesauce for a lighter version.

Eggs: A great source of protein! Plus, they contain vitamins and minerals, too.

White Chocolate Chips: Delicious but high in sugar and fat, so enjoy these in moderation!

Overall, these cookies are a delightful pick-me-up or treat for celebrations, as long as they’re enjoyed in moderation!

Ingredients for Red, White, and Blue Cake Mix Cookies

– 1 box of white or vanilla cake mix
– ⅓ cup of vegetable oil
– 2 large eggs
– ½ cup of red and blue sprinkles
– ½ cup of white chocolate chips
– Makes about 24 cookies

How to Make Red, White, and Blue Cake Mix Cookies?

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the cake mix, vegetable oil, and eggs. Mix until well combined. Don’t be alarmed by how thick the dough is, that’s how it should be!

3. Gently fold in the red and blue sprinkles along with the white chocolate chips. Make sure they are evenly distributed throughout the dough.

4. Using a cookie scoop or two tablespoons, drop cookie dough onto the prepared baking sheet, leaving space between each for spreading.

5. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers may look a tad soft, but they will set as they cool.

6. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Creative Twists on a Classic

If you want to switch things up a bit, why not try these variations?

– **Try Different Chips:** Dark or milk chocolate chips can change up the flavor beautifully!
– **Use Other Colors:** For Halloween or birthday parties, you can replace the sprinkles with seasonal colors.
– **Add Nuts:** Chopped pecans or walnuts can add a delightful crunch to the cookies.

Now, I really encourage you to dive into making these cookies! Whether you’re celebrating a holiday or just wanting to add a little fun to your day, they are sure to put a smile on your face. If you decide to make them, please share your version or any tweaks you made! Happy baking! 🍪

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