Melting Onions (French Baked Onions) | Roasted Onion Side Dish
**Prep time:** 15 minutes **Cook time:** 1 hour **Total time:** 1 hour 15 minutes **Servings:** 4 There’s something truly magical about onions: when caramelized, they transform from sharp and pungent to sweet and mellow. One method I adore for achieving this irresistible sweetness is baking onions slowly, allowing them to melt into a heavenly side … Read more









