Pepper Steak Recipe

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4 servings

Pepper steak is a dish that evokes fond memories of sizzling vegetables and tender beef, all enveloped in a rich, savory sauce. It’s an irresistible combination that leads to a delicious meal perfectly suitable for busy weeknights or a special dinner with family and friends. The enticing aroma while cooking can transport you to a bustling Asian kitchen, stirring up excitement in the hearts and appetites of those waiting to sit down. In this post, you’ll learn how to prepare a classic pepper steak, indulge in its vibrant flavors, and discover handy tips and variations that will make this dish a household favorite.

What Is Pepper Steak?

Pepper steak is a classic dish known for its harmonious blend of tender beef strips, bell peppers, and a savory sauce that is perfect over a bed of rice or noodles. This dish is believed to have originated from Chinese cuisine and is commonly found in Chinese-American restaurants. The key to a successful pepper steak lies in the quality of the beef and the freshness of the vegetables, allowing the vibrant colors and flavors to shine through.

The dish typically features thinly sliced steak, often sirloin or flank, which is cooked quickly in a hot wok or skillet. This quick cooking method helps to retain the beef’s juiciness and tenderness. The combination of the crunchy bell peppers and the flavorful sauce enhances the dish’s texture and overall appeal. As you enjoy each bite, the methodically balanced flavors create a satisfying and fulfilling meal.

Why You’ll Love This Pepper Steak

You’ll fall in love with this pepper steak recipe for several reasons. Firstly, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Perfect for busy families or those new to cooking, this dish comes together in under 40 minutes. Secondly, the flavor profile is simply exquisite. The combination of fresh vegetables, tender beef, and a delectable sauce ensures a meal that is both comforting and exciting to eat.

Moreover, it is a versatile dish that can be easily customized. Whether you prefer it spicy or savory, you can adjust the ingredients to your liking. Many may think that preparing a restaurant-quality meal at home is complicated, but with this pepper steak recipe, you’ll realize that it’s not just achievable, but enjoyable too.

Ingredients You’ll Need

• 1 pound flank steak or sirloin: This is the star of the dish. Choose a cut that is tender and flavorful, and slice it thinly against the grain for optimal tenderness.
• 2 tablespoons vegetable oil: A good cooking oil is essential for searing the beef. Vegetable oil’s high smoke point makes it an excellent choice.
• 1 large onion: Thinly sliced, the onion adds sweetness and depth to the dish. You can substitute with shallots for a milder flavor if desired.
• 1 bell pepper (red or green): The bell pepper gives a crunchy texture and a burst of color. Feel free to mix and match colors for a more visually appealing dish.
• 2-3 cloves garlic: Minced, garlic adds a punch of flavor that complements the beef and vegetables beautifully.
• 2 tablespoons soy sauce: This savory sauce adds saltiness and umami, enriching the overall flavor.
• 1 tablespoon oyster sauce: It lends a slightly sweet and savory depth. If you’re vegetarian, opt for a mushroom or soy-based sauce.
• 1 teaspoon black pepper: The spice entity in pepper steak, it provides the characteristic kick. Adjust as per your heat preference.
• 1 tablespoon cornstarch: Used as a thickening agent, it helps create a pleasing sauce texture.
• 2 tablespoons water: To mix with the cornstarch and create a smooth sauce that coats the steak and vegetables.

How to Make Pepper Steak

1. Prepare the ingredients: Start by thinly slicing the flank steak against the grain into bite-sized strips. This step is crucial as it helps ensure tender bites of beef. Prepare your vegetables by slicing the onion and bell peppers into thin strips. Mince the garlic, making sure to have everything ready before you start cooking for seamless preparation.
2. Marinate the beef: In a bowl, combine the sliced beef with the soy sauce, cornstarch, and black pepper. Mix well, ensuring the beef is evenly coated. Allow it to sit for at least 10 minutes to tenderize and absorb the flavors. This marination enriches the beef, making it succulent and packed with flavor.
3. Heat the pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. A hot pan ensures that the beef sears beautifully, creating a tasty crust. Be careful not to overheat to avoid burning the oil.
4. Sear the beef: Add the marinated flank steak in a single layer to the pan, avoiding overcrowding. Cook for about 2-3 minutes until the edges turn brown and the center is slightly pink. Shift the beef around to sear all sides evenly. Once cooked, remove the beef from the pan and set aside on a plate. This will prevent it from overcooking.
5. Cook the vegetables: In the same pan, add the sliced onion and bell pepper. Stir-fry for about 2-3 minutes until they soften but still retain some crunch. Add the minced garlic and cook for an additional minute, allowing its savory aroma to permeate throughout the dish.
6. Combine and create the sauce: Return the cooked beef to the pan with the vegetables. In a small bowl, mix the oyster sauce and water, and pour it over the stir-fried ingredients. Toss everything together to combine and allow the sauce to bubble and thicken slightly for a couple of minutes. The resulting glaze should coat the beef and veggies seamlessly.
7. Serve: Once everything is well combined and heated through, taste the dish and adjust seasoning if necessary. Serve the delicious pepper steak over hot steamed rice or noodles. Garnish with scallions or sesame seeds for a fresh touch, if desired.

3 Variations & Substitutions

Vegetable-Loaded Pepper Steak: If you’re looking to pack more vegetables into your meal, consider adding broccoli, carrots, or snap peas to the mix. This variation not only boosts the nutritional value but also makes the dish more colorful and inviting. Just keep in mind the cooking times for these additional vegetables; harder vegetables like carrots will require a bit more time to become tender.

Spicy Szechuan Pepper Steak: For those who prefer some heat, add sliced jalapeños or bird’s eye chilies to the stir-fry. You can also incorporate Szechuan peppercorns into the sauce for a deeper, more complex flavor profile. This spicy twist will appeal to anyone who enjoys a little kick in their dishes.

Slow Cooker Pepper Steak: If you’re pressed for time, a slow cooker option may be a welcome relief. Simply add all the ingredients to the slow cooker, including chopped bell peppers, beef, onions, and sauce ingredients. Cook on low for 6-8 hours or high for 3-4 hours. The result is a tender, flavorful dish that you can serve over rice as it soaks up that delicious sauce all day long.

Common Mistakes to Avoid

One common mistake when making pepper steak is overcrowding the pan. This can lead to steaming rather than searing the beef, resulting in tough, chewy meat rather than tender morsels. To avoid this, ensure you cook the beef in batches if necessary, giving each piece enough space in the pan to brown properly.

Another pitfall is not allowing the beef to marinate long enough. The marinating process isn’t just for flavor; it also helps to tenderize the meat. As a general rule, aim for at least 10 minutes of marinating time, but if you have the luxury of time, consider letting it sit for up to an hour.

Finally, be cautious with the sauce. Using too much cornstarch can lead to an overly thick sauce that clings unappealingly to the meat and veggies. Ensure you’re using the correct ratio of cornstarch to liquid, and remember that you can always adjust the sauce consistency as needed by adding water gradually during cooking.

Storage, Freezing & Reheating Tips

To store leftover pepper steak, allow it to cool completely before transferring it to an airtight container. Properly stored, it should last for up to three days in the refrigerator. Reheat it gently on the stove or in the microwave until heated through, adding a little water if necessary to keep it from drying out.

If you want to freeze pepper steak, make sure it cools entirely before placing it in a freezer-safe container. It can be frozen for up to three months without losing its quality. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and then reheat it cautiously, ensuring it’s warmed through without overcooking.

Frequently Asked Questions

Can I use chicken or pork instead of beef for pepper steak? Yes, you can definitely use chicken or pork for this dish. Just be sure to adjust the cooking time, as poultry and pork will require slightly longer to cook than beef. Thinly slicing the meat will help it cook quickly and evenly, ensuring a tender result.

Is pepper steak gluten-free? Traditional pepper steak contains soy sauce, which is not gluten-free. However, you can use gluten-free soy sauce or tamari to make this dish suitable for those avoiding gluten. Double-check all ingredient labels to ensure they meet your dietary needs.

Can I make pepper steak in advance? While this dish is best enjoyed fresh, you can prepare the beef and vegetables separately in advance. Simply marinate the beef and chop the veggies, then store them in the fridge until you’re ready to cook. This makes for a speedy dinner on hectic nights.

What’s the best side dish to serve with pepper steak? Pepper steak pairs excellently with steamed rice, noodles, or even quinoa. If you want to add some greens, consider serving it with a side salad or stir-fried greens to round out your meal.

Can I add more spices to the pepper steak? Absolutely! Feel free to experiment with different spices and seasonings to enhance the flavor. Ginger, chili flakes, or five-spice powder can add exciting layers to your pepper steak. Just remember to balance flavors to avoid overpowering the dish.

Conclusion:

Pepper steak is a delightful and hearty meal that showcases the warmth of home cooking. From its vibrant colors to its scrumptious depth of flavor, this dish can easily become a family favorite. Don’t hesitate to try it, tweak the ingredients, and share it with your friends and loved ones. With its ease and versatility, you’ll be serving this wonderful dish on repeat! Enjoy the cooking process and don’t forget to savor each delicious bite.