Oh my goodness, have I got a treat for you today! These Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls might just become your new favorite snack or appetizer. Picture this: a warm, soft dough filled to the brim with crispy bacon, oozing cheesiness, and a delightful hint of garlic butter that dances on your taste buds. It’s like a little burst of joy in every bite!
I first discovered this recipe during a weekend pizza night with friends. We decided to try something new, and boy, did these pizza rolls steal the show! Everybody raved about them, and I must say, they pair perfectly with a steaming hot marinara or ranch dressing for dipping. Each roll is like a mini party, making them ideal for game days or cozy movie nights. Trust me, once you make these, you may find yourself making excuses to snack on them at any hour of the day!
What’s in Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls?
Pizza Dough: This is the star of the show, and I always go for store-bought options like Pillsbury if I’m in a pinch. It’s super quick and tastes amazing! You can also make your own if you’re feeling adventurous.
Crispy Bacon: Bacon makes everything better! I recommend using thick-cut bacon for that perfect crunch. Just ensure it’s cooked and crumbled so that it blends nicely with the cheese.
Cheese: A blend of mozzarella and cheddar will create that melt-in-your-mouth texture we all love. I prefer the freshly shredded kind; it just melts better.
Garlic Butter: This is what gives our rolls that irresistible aroma! A combination of butter and minced garlic, you just can’t go wrong here. And yes, we’re going to slather it on generously!
Ranch Seasoning: A sprinkle of ranch seasoning ties everything together and adds a punch of flavor. You can buy this pre-mixed, or if you’re feeling crafty, make your own blend.
Is Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls Good for You?
Let’s be honest, these little indulgences aren’t exactly health food, but that’s what makes them so delicious!
Bacon: While bacon brings a hefty flavor, it’s also high in saturated fats and sodium, so moderation is key. A little goes a long way!
Cheese: Cheese is a good source of calcium and protein, but it can also be high in fat and calories. Opting for lower-fat cheese options could help lighten things up if you’re keeping an eye on your intake.
Pizza Dough: Most store-bought pizza doughs are made with white flour, which isn’t the healthiest option. You could seek out whole wheat variants or even gluten-free options for a healthier twist.
In short, enjoy these pizza rolls as an indulgent treat every now and then, but balance them out with healthier meals during the week!
Ingredients for Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls (Serves 8)
– 1 can (13.8 oz) pizza dough
– 1 cup cooked and crumbled bacon
– 1 cup shredded mozzarella cheese
– ½ cup shredded cheddar cheese
– ½ cup butter (1 stick), melted
– 3 cloves garlic, minced
– 1 packet ranch seasoning mix
How to Make Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls?
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface. You want it nice and thin but not too much; around ¼ inch thick is perfect!
3. Combine the melted butter and minced garlic in a bowl. Brush this garlic butter all over the exposed pizza dough.
4. Evenly sprinkle the crumbled bacon and both cheeses over the dough, followed by the ranch seasoning.
5. Roll the dough up tightly from one end to the other to create a log shape. Make sure it’s snug!
6. Slice the roll into 1-inch pieces and place them in a greased baking dish.
7. Brush any remaining garlic butter on top of the rolls, then sprinkle a little extra ranch seasoning if you’re feeling adventurous!
8. Bake for about 20-25 minutes or until the rolls are golden brown and gooey. I often peek inside to see that lovely cheese melt!
9. Allow them to cool for a few minutes before serving. Pair them with marinara sauce or ranch dressing for dipping!
Savory Secrets to Perfection!
– Feel free to get creative with the fillings! Add veggies like bell peppers or mushrooms if you want to sneak in some greens.
– Use fresh herbs like basil or parsley for an extra flavor pop.
– These rolls freeze well too! Just bake them, cool them, and place them in an airtight container. When you’re ready for a treat, pop them in the oven for a quick reheat.
I can’t stress enough how delightful these Ooey-Gooey Garlic Butter Bacon Ranch Pizza Rolls are! So, gather your loved ones, roll up those sleeves, and whip up a batch! I’d love to hear how yours turned out, so don’t forget to share your experiences and any fun variations you tried!
