Oh my goodness, let me tell you about this delightful gem of a recipe: Mexican Street Corn Chicken Salad! I first encountered this dish at a summer barbecue a couple of years back. I was at a friend’s house, and while everyone indulged in the usual burgers and hot dogs, I tracked down this medley of flavors and was completely blown away. It’s the kind of dish that not only makes your taste buds dance but also brings a touch of vibrant culture into your kitchen.
What I love most about this salad is how fresh and bright it feels. It’s packed with flavors reminiscent of street food you’d find in Mexico, while still being light enough to not weigh you down. Pair that with some tender chicken breast, and you’ve got yourself an irresistible meal that’s perfect for lunch or a picnic, and who doesn’t love a little culinary adventure? So grab your apron, and let’s dive into this scrumptious creation!
What’s in Mexican Street Corn Chicken Salad?
Now, let’s break down the ingredients that come together in this fiesta of flavors:
Chicken Breast: The main protein in this salad. I prefer using grilled chicken for that smoky flavor, but you can also use rotisserie chicken for a quick option.
Sweet Corn: This is where the magic begins! Fresh corn cut from the cob adds such sweetness. If corn isn’t in season, frozen or canned is absolutely acceptable—just be sure to drain it well.
Mayonnaise: This gives the salad a creamy base. I lean towards full-fat mayo for richness, but if you’re looking for a lighter version, use Greek yogurt instead!
Chili Powder: Just a sprinkle brings a nice warmth and depth. Adjust according to your spice tolerance!
Lime Juice: Freshly squeezed is the way to go! The acidity helps balance out the creaminess and adds a zesty kick.
Cilantro: This is where we add a refreshing vibe. If you’re a cilantro hater, you can swap it out for parsley—totally up to you!
Red Onion: Dice it up for a bite! It adds that nice crunch and sharpness.
Queso Fresco: A must for that authentic Mexican touch. Crumbled on top, it provides a wonderful touch of creaminess and flavor.
Is Mexican Street Corn Chicken Salad Good for You?
Absolutely! This salad is not only delicious but also packs a nutritional punch.
Chicken Breast: A powerhouse of protein which helps in muscle repair and growth. Plus, it keeps you full longer!
Corn: It’s rich in vitamins and antioxidants, and a great source of fiber, which means it’s good for your digestion.
Lime Juice: Besides adding that fabulous tang, lime juice is packed with vitamin C—so go ahead and load it up!
But, let’s be honest, moderation is key. If you find yourself overdoing it on the mayo, try to balance it out with some more chicken and veggies!
Ingredients List
– 2 cups cooked, shredded chicken breast (grilled or rotisserie)
– 1 cup sweet corn (fresh, frozen, or canned)
– ½ cup mayonnaise (or Greek yogurt)
– 1 tsp chili powder (adjust to taste)
– 2 tbsp lime juice (freshly squeezed)
– ¼ cup cilantro (chopped)
– ½ cup red onion (diced)
– ½ cup crumbled queso fresco (or any cheese you like)
This recipe should serve about 4-6 people, depending on how hungry you are!
How to Make Mexican Street Corn Chicken Salad?
1. In a large mixing bowl, combine the shredded chicken and corn.
2. In a separate small bowl, mix the mayonnaise (or Greek yogurt), chili powder, lime juice, and a pinch of salt. Whisk together until smooth.
3. Pour the dressing over the chicken and corn mixture, and toss until everything is well-coated.
4. Gently fold in the diced red onion, chopped cilantro, and crumbled queso fresco.
5. Taste and adjust seasoning if needed—adding more lime or chili powder is always an option!
6. Chill in the refrigerator for at least 30 minutes to let the flavors meld. Serve it up cold and enjoy that refreshing crunch!
Fiesta Inspiration: Serve It Up Right!
Here are a few ideas to elevate your meal:
– Serve alongside crunchy tortilla chips or homemade tostadas for a textural contrast.
– Top with avocado slices or a drizzle of hot sauce for an extra kick!
– Wrap it up in a tortilla for a fun and portable lunch idea.
I hope you give this Mexican Street Corn Chicken Salad a whirl because it’s not just a salad; it’s a celebration in a bowl! I can’t wait to hear how yours turns out, so make sure to share your experience! Happy cooking!
