Lemon Orzo Chicken Salad

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There’s something so refreshing and vibrant about a Lemon Orzo Chicken Salad that makes it one of my go-to recipes for warm weather. I first discovered this dish during a family picnic a few summers back, where my cousin whipped it up after a morning at the farmers’ market. The bright flavors danced on my palate, while the tender orzo and juicy chicken stole the show. Ever since, I’ve been hooked! Not only is it a breeze to make, but it’s also a delightful way to showcase fresh seasonal veggies.

I love how versatile this salad is; it’s great for meal prep, a light lunch, or even as a side dish for a summertime gathering. It never fails to impress and make me feel a little fancy without a ton of effort. So, grab your apron, and let’s dive into this delicious recipe!

What’s in Lemon Orzo Chicken Salad?

Orzo Pasta: This rice-shaped pasta is the base of our salad. I prefer using whole wheat orzo for a nuttier flavor and extra fiber.

Chicken Breast: Tender grilled or roasted chicken is the star of the show here! Using skinless, boneless chicken breasts keeps things light.

Lemon Juice: Freshly squeezed lemon juice adds that zesty flavor that brightens everything up. Trust me, fresh is always better than bottled!

Dijon Mustard: A touch of Dijon adds a nice tang and depth to the dressing. I like using a smooth Dijon for best results.

Olive Oil: Extra virgin olive oil provides a rich, fruity flavor and helps bring the dressing together. Choose a good quality oil for the best taste.

Vegetables: I love to include colorful veggies like cherry tomatoes, cucumber, and bell peppers. They not only add crunch but also pack in essential vitamins.

Herbs: Fresh parsley and basil bring a burst of flavor and freshness. You can mix and match herbs as per your preference, though.

Salt and Pepper: Just a pinch helps to elevate all the flavors in the salad.

Is Lemon Orzo Chicken Salad Good for You?

Absolutely! This salad is as nourishing as it is delicious.

Orzo Pasta: Whole wheat orzo is a great source of complex carbohydrates, which keep you full longer. Plus, it’s packed with B vitamins.

Chicken Breast: Lean protein from the chicken helps build muscles and keeps your energy levels up throughout the day.

Lemon Juice: Packed with vitamin C, the lemon juice aids digestion and boosts your immune system.

Vegetables: The addition of fresh veggies enhances the nutrition profile, adding antioxidants and dietary fiber that are great for overall health.

However, if you’re watching your sodium intake, just be mindful of how much salt you add. I always recommend tasting as I go!

Ingredients

– 1 cup orzo pasta (whole wheat preferred)
– 2 cups cooked chicken breast, diced (grilled or roasted)
– 1/4 cup fresh lemon juice
– 2 tablespoons Dijon mustard
– 1/3 cup extra virgin olive oil
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 cup bell peppers, diced (any color works)
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste

This recipe serves about 4-6 people, making it perfect for a family meal or leftover lunches for the week!

How to Make Lemon Orzo Chicken Salad?

1. Start by cooking the orzo pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a small bowl, whisk together the fresh lemon juice, Dijon mustard, and olive oil until well combined. Season with salt and pepper to taste.
3. In a large bowl, combine the cooked orzo, diced chicken, cherry tomatoes, cucumber, and bell peppers.
4. Pour the dressing over the salad and gently toss everything together until well mixed.
5. Add in the chopped parsley and basil, giving it another gentle toss.
6. Taste and adjust salt and pepper as needed. Serve immediately or refrigerate for up to 2 hours to let the flavors meld.

Serving Suggestions for the Perfect Salad

This salad can truly shine on its own, but here are a few tips to elevate it even further:
– Serve it chilled on a bed of arugula for added greens.
– Top with crumbled feta cheese for a tangy twist.
– Add a handful of nuts or seeds for a satisfying crunch.
– Pair with a crisp white wine or iced tea on a warm day for the ultimate refreshment.

I can’t wait for you to try this Lemon Orzo Chicken Salad! It’s bursting with flavor, color, and good-for-you ingredients. Whether it’s a cozy dinner at home or a delightful picnic with friends, this recipe is bound to make you smile. Please let me know how it turns out for you! Happy cooking!

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