Ah, Lemon Blueberry Cheesecake Bars! Just the mention of them makes my mouth water and brings back fond memories of summer potlucks with friends and family. There’s something so delightful about the brightness of lemon paired with the sweetness of blueberries—it’s like a burst of sunshine in every bite! I first stumbled upon this recipe while searching for a way to use up an abundance of blueberries from a local farm, and it quickly became a favorite.
These bars are the perfect combination of creamy and tangy, with a buttery graham cracker crust that adds just the right amount of crunch. They’re easy to make, and they disappear faster than you can say “cheesecake!” I love serving these at gatherings because they’re always a hit and add a lovely pop of color to the dessert table. Let me walk you through how to create these delicious bars!
What’s in Lemon Blueberry Cheesecake Bars?
Graham Cracker Crust: The base of this dessert, the graham cracker crust, gives a sweet and crunchy foundation. I personally prefer using the Honey Maid brand for that extra hint of sweetness.
Unsalted Butter: Butter helps to bind the crust and adds richness to the flavor. Make sure it’s melted for easy mixing!
Cream Cheese: The star of the cheesecake filling! I recommend using full-fat cream cheese for that luxurious and creamy texture.
Sour Cream: This adds a delightful tanginess to balance the sweetness. Don’t skimp on it; go for full-fat sour cream for the best results.
Granulated Sugar: To sweeten the cheesecake filling. You can adjust the sugar based on your taste preference, but I find that ¾ cup is just right.
Lemon Juice and Zest: Freshly squeezed lemon juice and zest add that bright, refreshing flavor we all love in these bars.
Blueberries: Fresh or frozen blueberries work great! I like to use fresh when they’re in season for that bursting juicy flavor.
Eggs: Just two eggs to help bind everything together and create that perfect creamy texture.
Is Lemon Blueberry Cheesecake Bars Good for You?
While cheesecake bars might not win any health food awards, they do have some redeeming qualities!
Blueberries: These little gems are packed with antioxidants and vitamins, making them a superfood! They’re great for heart health and can even boost your memory.
Lemons: Rich in vitamin C, lemons can help support your immune system. Plus, they add a refreshing flavor that can brighten up your mood!
However, keep in mind that the sugar and cream in this recipe do make it a treat rather than a health food. So, indulging in moderation is key!
Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 24 oz cream cheese, softened
– ½ cup sour cream
– ¾ cup granulated sugar
– 3 tbsp lemon juice (freshly squeezed)
– 1 tbsp lemon zest (from about 1 lemon)
– 2 large eggs
– 1 ½ cups fresh or frozen blueberries
This recipe yields about 12 bars, depending on how you slice them.
How to Make Lemon Blueberry Cheesecake Bars?
1. Preheat your oven to 325°F (163°C) and line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing until well combined. Press this mixture into the bottom of the prepared pan to form an even layer. Bake for about 10 minutes, then set aside to cool.
3. In another large bowl, beat the softened cream cheese until smooth and creamy. Add the sour cream, sugar, lemon juice, and lemon zest, and mix until everything is well incorporated.
4. Add the eggs, one at a time, beating just until combined after each addition. Don’t overmix!
5. Gently fold in the blueberries, and pour the cheesecake mixture over the cooled crust, spreading it evenly.
6. Bake for 40-45 minutes or until the edges are set and the center has a slight jiggle.
7. Allow the bars to cool at room temperature, then refrigerate for at least 4 hours, or preferably overnight, to set fully.
8. Once they’re set, lift the bars out using the parchment paper and cut them into squares. Enjoy!
Little Tips for a Zesty Twist
– To make these bars even more special, consider drizzling some homemade lemon glaze over the top.
– You can swap the blueberries for raspberries or strawberries for a different flavor profile.
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!
I can’t wait for you to try these Lemon Blueberry Cheesecake Bars! They’re sure to become a new favorite, just as they did for me. Please let me know how yours turn out, and don’t hesitate to share your own little twists on the recipe! Happy baking!
