Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Servings: 6
There’s something special about KFC coleslaw that makes it a beloved side dish for many. Its creamy texture, sweet and tangy dressing, and crunchy cabbage make it the perfect companion to fried chicken, sandwiches, or even as a refreshing snack. If you’ve ever craved that delicious KFC coleslaw at home but didn’t know how to achieve the same taste, you’re in for a treat! This copycat recipe captures all the flavors you love in just a few simple steps.
In this article, you will learn how to make an incredible KFC coleslaw copycat, which is sure to impress your family and friends. From the ingredients you’ll need to the step-by-step instructions, we’ll cover everything. You may even find a few personal tips and variations to make it your own!
What Is KFC Coleslaw?
KFC coleslaw is a signature side dish from the famous fast-food chain, Kentucky Fried Chicken. Originating from Southern cuisine, coleslaw is a salad made primarily from finely shredded raw cabbage and dressed most commonly with a vinaigrette or mayonnaise. What sets KFC’s version apart is its unique balance of sweetness and tang, along with the crunchiness of the cabbage and carrots that creates a pleasant contrast in texture.
This coleslaw is typically prepared using green cabbage, shredded carrots, and a creamy dressing made from mayonnaise, sugar, vinegar, and a few secret ingredients that enhance the flavor profile. The result is a refreshing and satisfying dish that complements fried chicken beautifully, making it a staple in many households, especially during summer BBQs, picnics, or gatherings.
The key to mastering this recipe lies in the balance of flavors and the texture of the vegetables. The crunchy cabbage provides a sturdy base that holds up well against the creamy dressing, while the sweetness of the coleslaw brings out the savory notes of the fried chicken.
Why You’ll Love This KFC Coleslaw
This KFC coleslaw copycat recipe is perfect for several reasons. First and foremost, it offers the delicious taste of restaurant-quality coleslaw right in your own home. Have you ever opened a container of coleslaw from KFC and savored the addictive creamy and slightly sweet flavor? Now you can experience that same sensation without having to venture out of your kitchen.
Another great aspect of this recipe is its simplicity. It’s quick to prepare and requires minimal cooking skills – just chop, mix, and refrigerate! This makes it an excellent option for busy parents needing a fast side dish that will please everyone. Additionally, this coleslaw is cost-effective. Buying a head of cabbage and some other fresh ingredients is almost always cheaper than purchasing pre-packaged variations at the store.
You may also find that making coleslaw at home gives you the freedom to customize it according to your taste preferences. Whether you want to tweak the sweetness, adjust the tanginess, or try different types of vinegar, you have the flexibility to create variations suited for different occasions or dietary needs.
Ingredients You’ll Need
To make the perfect KFC coleslaw copycat, gather the following ingredients:
- 4 cups green cabbage: Finely shredded. The crisp texture of cabbage forms the foundation of this coleslaw.
- 1 cup carrots: Shredded or grated. Carrots add a subtle sweetness and vibrant color.
- 1/4 cup mayonnaise: This creamy element brings richness to the salad.
- 1/4 cup buttermilk: For that tangy flavor. You can use regular milk if needed, but buttermilk will give the most authentic taste.
- 2 tablespoons apple cider vinegar: Provides the necessary acidity to balance the sweetness.
- 2 tablespoons granulated sugar: Balances the flavors with sweetness. Adjust to your taste preferences.
- 1/2 teaspoon salt: Enhances all the flavors. Make sure to taste and adjust accordingly.
- 1/8 teaspoon black pepper: Adds a touch of warmth to the dressing.
These ingredients are relatively accessible, and you can often find them in your pantry. If you have any dietary restrictions or need substitutions, don’t hesitate to get creative! For those watching their calories, consider using Greek yogurt instead of mayonnaise for a lighter alternative without losing creaminess.
How to Make KFC Coleslaw
Ready to dive into preparing this delicious coleslaw? Follow these step-by-step instructions:
- Prepare the vegetables: Start by finely shredding the green cabbage and carrots. You can use a sharp knife, a mandoline slicer, or even a food processor for convenience. Aim for a uniform size to ensure even flavor distribution. Place the shredded cabbage in a large mixing bowl.
- Make the dressing: In a separate bowl, combine the mayonnaise and buttermilk. Whisk them together until smooth and creamy. Then add in the apple cider vinegar, granulated sugar, salt, and black pepper. Continue whisking until all the ingredients are well blended into a uniform dressing.
- Mix the salad: Pour the dressing over the shredded cabbage and carrots in the mixing bowl. Use a spatula or large spoon to gently toss the vegetables and dressing together until everything is evenly coated. The veggies should look glossy and well-dressed.
- Chill the coleslaw: Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Place it in the refrigerator for at least 1-2 hours before serving. This chilling time allows the flavors to meld deliciously and helps soften the cabbage, improving the overall texture.
- Serve and enjoy: Once chilled, give the coleslaw a gentle stir to redistribute the dressing. Taste and adjust seasoning if necessary before serving it alongside your favorite meals, like fried chicken, pulled pork sandwiches, or grilled meats.
Remember that the longer you allow the coleslaw to chill, the better it will taste, as the flavors deepen and develop. You can make this recipe a day ahead of time, making it perfect for meal prep or when you have guests over.
5 Variations & Substitutions
While the classic version of KFC coleslaw is a crowd-pleaser, you may want to mix things up! Here are a few variations that can offer exciting flavor twists:
1. Spicy Coleslaw: For those who enjoy a bit of heat, add some diced jalapeños or a splash of hot sauce to the dressing. The spiciness will contrast beautifully with the creamy texture, creating a flavorful experience perfect for BBQs.
2. Tropical Coleslaw: Incorporate diced pineapple or mango to create a refreshing tropical twist. The sweetness from the fruit pairs well with the creamy dressing, making this a fantastic option for summer picnics.
3. Vinegar-Based Coleslaw: For a lighter, tangier option, skip the mayonnaise entirely and use a dressing made from apple cider vinegar, olive oil, and a touch of sugar. This variation will give you the crunch you crave without the heaviness of a creamy dressing.
4. Gluten-Free Coleslaw: The classic recipe is naturally gluten-free; however, if you’re using store-bought items like mayonnaise, make sure to check for gluten-free labels. You can also use shredded cabbage or a mix of different cabbages for added texture.
5. Vegan Coleslaw: Substitute the mayonnaise with a vegan mayo or plain plant-based yogurt. Additionally, ensure all other condiments are vegan-friendly to create a crowd-pleaser for plant-based eaters.
These variations allow you to cater to different taste preferences while still enjoying the essence of the original KFC coleslaw. Feel free to experiment and make the dish uniquely yours!
Common Mistakes to Avoid
Creating the perfect coleslaw can be easier than you think, but there are several common mistakes that can detract from your final product. Here are a few pitfalls to watch out for:
Overdressing the vegetables: One of the major mistakes is adding too much dressing. While you want your coleslaw to be creamy, overpowering the cabbage can make it soggy. Start with a modest amount of dressing and stir well to see if you need more. You can always add more but cannot take it away!
Not allowing enough chilling time: Chilling the coleslaw for at least a couple of hours is essential for flavor development. If you serve it immediately, the textures can be off, and the flavors won’t have blended fully. It’s always better when the flavors have had time to meld together!
Using unseasoned cabbage: When chopping your cabbage, remember to sprinkle some salt on it before mixing. This will help draw out moisture and soften the cabbage while enhancing its flavor.
Neglecting to taste and adjust seasoning: Always remember to taste-test before serving! Depending on the freshness of your ingredients, you may need to tweak the sugar or vinegar levels. Each batch can be different, so adjust to your preference.
By avoiding these common pitfalls, you’ll be well on your way to achieving a delicious, creamy, and crisp coleslaw that rivals KFC!
Storage, Freezing & Reheating Tips
To ensure your homemade KFC coleslaw remains fresh and delicious:
Storage: Store leftover coleslaw in an airtight container in the refrigerator. It’s best enjoyed within 3-5 days, as the crunch of the cabbage can diminish over time. Keep it sealed to prevent it from absorbing other flavors in your fridge.
Freezing: While coleslaw can technically be frozen, it is not recommended because freezing can alter the texture of the cabbage, making it mushy when thawed. If you must freeze it, consider freezing the dressing separately from the vegetables and combine when you are ready to serve.
Reheating: This salad is typically served cold, so you don’t need to reheat it. Simply take it out of the fridge and give it a good stir before serving. If the dressing has thickened, add a touch of buttermilk or milk to achieve your desired consistency.
By following these storage tips, you can maintain the freshness and flavor of your coleslaw, ensuring it remains a delightful side dish over several days.
Frequently Asked Questions
Can I use purple cabbage instead of green?
Absolutely! While the classic KFC coleslaw uses green cabbage, purple cabbage can add a beautiful color and a different texture to your coleslaw. Just make sure to shred it finely for the best results.
Is it possible to make this coleslaw spicy?
Yes! For a spicy variation, you can add diced jalapeños, a pinch of cayenne pepper, or even some hot sauce to the dressing. This will provide a nice contrast to the creamy base.
Can I use a store-bought dressing to save time?
While making your dressing offers the best flavor, you can certainly use a store-bought dressing if you are pressed for time. Choose an excellent quality coleslaw dressing, but always taste-test and adjust for sweetness and tanginess.
How do I make it gluten-free?
The ingredients in this coleslaw are naturally gluten-free. Just ensure that any store-bought mayonnaise or condiments you use are labeled gluten-free. This way, everyone can enjoy your homemade coleslaw.
What can I serve alongside my KFC coleslaw?
KFC coleslaw pairs excellently with fried chicken, pulled pork sandwiches, BBQ ribs, and grilled meats. It’s also a delightful side for summer picnics, potlucks, or family gatherings!
Conclusion:
This KFC coleslaw copycat recipe is a must-try for anyone looking to recreate that irresistible flavor at home. By following the steps above, you’ll impress your family and friends with your cooking skills. Feel free to explore variations and make this dish your own, adapting it to suit your taste. Whether for a potluck or a casual dinner at home, this coleslaw will undoubtedly be a hit. Don’t wait any longer – gather your ingredients and start making this delicious side today! Enjoy every crunchy, creamy bite!
