Oh, let me tell you about these *Handmade Chocolate Marshmallow Swirl Cookies*! They have a special place in my heart because they remind me of those cozy baking days with my grandmother when I was little. The kitchen would be filled with the warm, sweet aromas of chocolate and vanilla, and we’d spend hours creating delightful confections that would vanish just as quickly as we made them. Now, every time I whip up a batch of these cookies, I can’t help but smile at the memories.
What makes these cookies truly unique is the dreamy combination of rich chocolate dough swirled with fluffy marshmallow. It’s like a decadent chocolate hug with every bite, and just the right amount of chewiness to keep things fun! Plus, who doesn’t love a good marshmallow fluff moment in their life?
What’s in Handmade Chocolate Marshmallow Swirl Cookies?
All-purpose flour: This is the backbone of our cookie. It gives the cookies the structure they need. I prefer to use unbleached all-purpose flour for a more natural flavor.
Cocoa powder: Unsweetened cocoa powder imparts that deep chocolatey flavor. I love Dutch-processed cocoa for its smoothness—you can get a rich taste that tantalizes the taste buds!
Baking soda: This little ingredient helps our cookies puff up a bit, ensuring they get that perfect texture when baked.
Salt: A pinch of salt is essential in every dessert because it balances the sweetness and brings out all those flavors.
Butter: I always go for unsalted butter. It gives me control over the saltiness, plus it’s just so rich and delicious in cookies!
Sugar: Both granulated sugar and brown sugar make an appearance here. The granulated sugar adds sweetness, while the brown sugar gives a lovely chewiness and a slight caramel flavor.
Egg: Essential for binding the dough together and adding richness. I typically use room-temperature eggs so they mix in more smoothly.
Vanilla extract: A splash of vanilla extract gives a warm, comforting flavor that enhances the sweetness of the cookies.
Mini marshmallows: These are the stars of our cookies! They add that luscious marshmallow swirl and a burst of gooeyness. Use fresh ones for the best results.
Chocolate chips: Because more chocolate is always better! I like to use semi-sweet chocolate chips, but dark or milk chocolate can work too depending on your taste.
Is Handmade Chocolate Marshmallow Swirl Cookies Good for You?
While these cookies are indeed a treat, moderation is key!
Cocoa powder: Dark chocolate in cocoa form is rich in antioxidants and can even offer some health benefits, such as improving heart health!
Marshmallows: However, they are primarily sugar, so be mindful of the quantity. They do add joy and sweetness to the cookies!
This recipe isn’t sugar-free or gluten-free, but it can certainly bring smiles all around. Just remember, it’s all about balance, and indulging in a delightful cookie every once in a while is absolutely okay!
Ingredients
– 2 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugarlarge egg
– 2 teaspoons vanilla extract
– 1 1/2 cups mini marshmallows
– 1 cup semi-sweet chocolate chips
This recipe makes about 24 cookies, depending on the size you scoop.
How to Make Handmade Chocolate Marshmallow Swirl Cookies?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt. Set it aside.
3. In another large bowl, cream together the butter, granulated sugar, and brown sugar until it’s light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and continue to beat until well combined.
5. Gradually add the dry flour mixture to the wet ingredients and stir until just combined. Do not overmix!
6. Fold in the mini marshmallows and chocolate chips gently. You want those marshmallows to stay fluffy!
7. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, leaving some space in between each scoop.
8. Bake for 10-12 minutes, or until the edges are set but the centers still look a little soft. They’ll firm up as they cool!
9. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
The Sweet Swirl of Inspirations
– Feel free to play with the flavors! You can swap out chocolate chips for white chocolate or even throw in some nuts for a nice crunch.
– If you really want to take it over the top, drizzle some melted chocolate over the top of the cookies once вони cool.
– Try pairing them with a tall glass of cold milk or your favorite cup of coffee for a delightful afternoon treat!
I hope you give these *Handmade Chocolate Marshmallow Swirl Cookies* a try. They’re perfect for any occasion, or just for when you need a little boost of sweetness in your day. Don’t forget to share how yours turn out—I’d love to hear about your baking adventures and any fun variations you try! Happy baking!
