Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 servings
Grilling recipes are a fantastic way to quickly whip up delicious meals that are bursting with flavor. One of my favorites is the Grilled Pizza with Burrata and Prosciutto, which you can make in just 20 minutes. Imagine biting into a perfectly crispy pizza crust topped with creamy burrata and savory prosciutto, all enhanced by the smoky essence of the grill. It’s a delightful combination that’s perfect for a weeknight dinner or a weekend gathering.
The simplicity of this dish makes it especially appealing. Thanks to pre-made pizza dough, you don’t have to spend hours preparing the base. Instead, you focus on using quality ingredients that come together beautifully.
What Is Grilling Recipes: Grilled Pizza With Burrata and Prosciutto in 20 Minutes?
Grilling pizza is a unique approach to traditional pizza-making. Instead of baking it in an oven, you place it directly on the grill, which imparts wonderful smoky flavors and a delightful char. The base is prepared using either homemade or store-bought dough, rolled out and adorned with toppings that can vary based on your preferences. For this specific recipe, we will focus on the rich and creamy burrata, complemented with thin slices of prosciutto and a drizzle of olive oil, which creates an inviting flavor profile.
This recipe is not only quick but also allows for customization. Want to add some fresh arugula or a splash of balsamic glaze? Feel free! The grilling technique creates an exciting texture that can elevate your pizza experience.
Why You’ll Love This
There are so many reasons to love this Grilled Pizza with Burrata and Prosciutto:
- Quick and Easy: Ready in just 20 minutes.
- Delicious Flavor: Smoky, creamy, and savory all in one bite.
- Versatile: Customize with your favorite ingredients.
- Impress Your Guests: Perfect for casual gatherings or date nights.
- Ideal for Busy Individuals: Simple enough for beginner cooks yet delightfully impressive.
Ingredients You’ll Need
To make this delightful grilled pizza, here’s a list of ingredients you’ll need:
- 1 pound store-bought pizza dough: This will serve as the base. Pre-made dough saves time and is readily available at most grocery stores.
- 4 ounces burrata cheese: This creamy cheese is the star of the show. It has a rich and buttery flavor that melts beautifully.
- 3 ounces prosciutto: Adds a salty, savory element that beautifully contrasts the creaminess of the burrata.
- 1 tablespoon olive oil: This enhances flavor and helps prevent sticking during grilling.
- Fresh basil leaves: These add a burst of freshness; you can sprinkle them on just before serving.
- Salt and pepper: To taste; they bring out the flavors of the other ingredients.
How to Make
Creating this luxurious grilled pizza is a quick and straightforward process:
- Preheat your grill: Aim for medium-high heat. This will ensure you get that ideal char on the crust while keeping the inside soft. It’s important to heat the grill adequately before adding your pizza for the best texture.
- Prepare the pizza dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. If you’re unsure, aim for about ¼ inch thick. The thinner the crust, the crispier it will be. Make sure it’s a bit larger than your grill grates for easy handling.
- Grease the grill grates: Lightly brush the grates with olive oil to prevent any sticking. This step is key in ensuring that the dough doesn’t tear when you flip it.
- Grill the dough: Place the rolled-out pizza dough onto the grill. Close the lid and cook for about 2-3 minutes until you see bubbles forming on the top. This quick cooking will give you that crispy bottom we all crave.
- Flip the pizza: Using tongs or a spatula, carefully flip the dough. This side will cook faster, about 1-2 minutes. You’re looking for a nice golden-brown color. In this step, speed is key; keep an eye on it!
- Top and finish cooking: Once the dough is flipped, quickly spread the burrata evenly across the surface. Lay the prosciutto on top, and season with salt and pepper to taste. Close the lid again for another 2-3 minutes until the cheese is warm and slightly melted. The toppings should meld together beautifully.
- Add fresh basil: Remove the pizza from the grill and garnish with fresh basil leaves. Drizzle a little extra olive oil before slicing. Enjoy your homemade grilled pizza that looks as good as it tastes!
Variations & Substitutions
Veggie Delight: For a vegetarian option, replace the prosciutto with grilled vegetables such as zucchini, bell peppers, and mushrooms. Grilling the veggies beforehand will enhance their natural flavors.
Meat Lovers: Add toppings like cooked Italian sausage or pepperoni for a heartier pizza. Just make sure to precook these options since they require more time to get done.
Cheesy Extravaganza: Swap the burrata for a combination of mozzarella and aged Parmesan for a different cheese experience. This will bring a more traditional flavor while still providing that lovely melt.
Herb Variations: Experiment with different herbs! Swap the basil with arugula, or try adding rosemary or thyme for different flavor profiles that complement the toppings.
Common Mistakes to Avoid
One common mistake is using dough that is not at room temperature. Cold dough can be hard to roll out and may not cook properly. To avoid this, ensure that you take your dough out of the fridge at least 30 minutes before you plan to grill.
Another issue can arise from not preheating the grill thoroughly. A hot grill is essential to achieve that perfect crust. If the grill isn’t hot enough, your dough might stick or become soggy.
Overloading the pizza with toppings is another frequent pitfall. While it’s tempting to pile everything on, excessive toppings can lead to uneven cooking and a soggy crust. Stick to a few well-chosen ingredients to ensure that your pizza turns out perfectly.
Storage, Freezing & Reheating Tips
If you have any leftovers, promptly store them in an airtight container in the refrigerator. For best quality, consume within 2-3 days. When reheating, do so in an oven instead of a microwave to maintain the pizza’s crispiness.
You can also freeze the grilled pizza, but it’s best to do this before adding fresh toppings. Wrap it tightly in plastic wrap and then in aluminum foil; it can last in the freezer for up to 2 months. To reheat, first thaw in the refrigerator overnight, then bake in the oven at 375°F (190°C) until heated through.
Frequently Asked Questions
Can I use a pizza stone on the grill?
Yes, using a pizza stone is a great way to achieve a crispy crust while grilling. Just make sure the stone is specifically meant for grilling, as some materials can crack under high heat.
What kind of grill is best for this pizza?
Both gas and charcoal grills work well for grilling pizza. Gas grills provide consistent heat, while charcoal adds a great smokey flavor. It ultimately comes down to your preference!
Can I make this pizza ahead of time?
While the pizza is best enjoyed fresh, you can prepare the dough and toppings ahead of time. Just grill it when you’re ready for a quick meal.
How do I avoid a soggy crust?
To ensure a crispy crust, make sure the grill is preheated, and avoid overloading the pizza with too many toppings. Additionally, use a thin layer of sauce, if you opt for any.
What are some good side dishes to pair with grilled pizza?
Consider serving a light salad with fresh greens or grilled vegetables on the side. A refreshing drink, such as lemonade or iced tea, complements the pizza wonderfully while bringing brightness to the meal.
Conclusion: Grilled Pizza with Burrata and Prosciutto is a fun, quick, and delicious recipe that will surely become a staple in your meal rotation. Perfect for busy families and gatherings alike, this recipe embodies creativity with food and encourages experimentation. So heat up your grill and dive into creating this delightful pizza masterpiece!
