Ah, Garlic Parmesan Cheeseburger Bombs! Just saying the name makes my mouth water! Let me take you back to the first time I ever made these little delights. It was one of those cozy nights when I decided to experiment in the kitchen. The result? My family and friends couldn’t get enough of these cheesy, savory bites. Every time I make them, they end up disappearing faster than I can fill the plate. Plus, they’re perfect for parties, game days, or just a fun night in front of the TV with your favorite show. Trust me; you’ll want these treats in your cooking repertoire!
What makes this recipe special is the combination of juicy cheeseburgers wrapped in bread dough, topped with a garlic Parmesan butter that just elevates the whole dish. I mean, what’s not to love about gooey cheese and savory beef, paired with the aromatic allure of garlic? It’s an irresistible combination that’s both comforting and downright delicious. So, let’s get into the nitty-gritty of how to whip up these incredible Garlic Parmesan Cheeseburger Bombs!
What’s in Garlic Parmesan Cheeseburger Bombs?
Ground Beef: The star of the show! I typically go for a ground beef with at least 80% lean to keep it juicy. You can also use ground turkey or chicken for a healthier twist.
Cheddar Cheese: Shredded cheddar is perfect for these bombs as it melts beautifully and adds that rich, cheesy goodness we all crave. If you’re feeling fancy, try using a mix of cheeses like pepper jack for a little kick!
Garlic Powder: No garlic bomb is complete without garlic! Garlic powder gives a lovely flavor without the chunkiness of fresh garlic. However, feel free to use minced garlic if you love that fresh flavor.
Wonton Wrappers or Pizza Dough: You can use either for the outer layer. Wonton wrappers are super easy and cook up crispy, while pizza dough gives a more traditional ‘bomb’ vibe.
Butter: We’ll mix this with garlic and Parmesan to create that drool-worthy buttery topping. I always keep unsalted butter on hand for cooking, as it gives me control over the seasoning.
Parmesan Cheese: For sprinkling on top and mixing with the butter for that rich, savory crunch. Use freshly grated if you can; it makes a difference!
Is Garlic Parmesan Cheeseburger Bombs Good for You?
Alright, let’s be real—these aren’t exactly a health food, but they do have some positives!
Ground Beef: It’s a great source of protein, iron, and essential vitamins, and you can always pick leaner cuts to keep it healthier.
Cheddar and Parmesan Cheese: While they do contain fat and calories, cheese also offers calcium and protein, which contribute to bone health.
If you’re watching your calories, you can consider using lower-fat versions of cheese and ground meat or even opting for turkey for a lighter option. Pair these little bombs with a fresh salad or veggies to balance things out!
Ingredients List
– 1 lb of ground beef (or ground turkey)
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 package of wonton wrappers or 1 lb of pizza dough
– 4 tbsp unsalted butter, melted
– ¼ cup grated Parmesan cheese
– Salt and pepper to taste
This recipe makes about 12-15 bombs, depending on how big you make them.
How to Make Garlic Parmesan Cheeseburger Bombs?
1. Preheat your oven to 375°F (190°C). If you’re using pizza dough, roll it out on a floured surface and cut it into squares.
2. In a large skillet over medium heat, cook the ground beef. Season with salt, pepper, and garlic powder, until browned. Drain excess fat if necessary.
3. Once cooked, remove from heat and stir in the shredded cheddar cheese until melted and well combined.
4. If you’re using wonton wrappers, place a spoonful of the beef and cheese mixture in the center of each wrapper, then fold and seal the edges. For pizza dough, place the filling in the center of a square and fold the corners up, pinching to seal tightly.
5. Arrange the filled bombs on a baking sheet lined with parchment paper.
6. In a small bowl, mix melted unsalted butter with Parmesan cheese and brush this mixture over the tops of the bombs.
7. Bake for about 15-20 minutes, or until they are golden brown and crispy.
8. Serve hot, and enjoy as they ooze with cheesy, beefy goodness!
Cheesy Tips for Your Cheeseburger Bombs
– Feel free to customize the filling! You can add diced onions, pickles, or even some bacon bits for an extra flavor burst.
– For a fun twist, try different sauces like BBQ, ranch, or even hot sauce to dip these lovelies in!
– If you’re preparing these for a party, make them ahead of time, and just pop them in the oven when your guests arrive.
Oh, friend, you’re going to love making these Garlic Parmesan Cheeseburger Bombs! They are the ultimate comfort food and perfect for sharing (or not!). I’d love to hear how yours turn out, so be sure to drop a message or tag me if you share them on social media! Happy cooking!
