Oh my goodness, let me tell you about my absolute favorite way to start a lazy Sunday morning – with Easy Hawaiian Cinnamon Rolls! There’s just something magical about the combination of warm, gooey cinnamon swirls and that subtle tropical twist that reminds me of sunny beaches and balmy breezes. I first tried this recipe at a friend’s brunch, and let me tell you, I couldn’t leave without asking for the recipe.
The unique addition of pineapple take these cinnamon rolls to a whole new level—they’re sweet, indulgent, and oh-so-fluffy. Every time I make them, I can’t help but reminisce about that delightful brunch surrounded by friends and laughter. So if you’re ready to whip up something special for your next breakfast or brunch gathering (or just for yourself!), let’s dive into this delicious recipe!
What’s in Easy Hawaiian Cinnamon Rolls?
– All-Purpose Flour: This is the backbone of our rolls. I usually opt for unbleached flour for a more robust flavor. Plus, it gives the rolls that perfect chewy texture we all love.
– Granulated Sugar: Just a bit to sweeten the dough and to sprinkle over the cinnamon filling. It helps to create that delicious crusty top that you just don’t want to miss!
– Active Dry Yeast: This little powerhouse is what makes our rolls rise beautifully. Make sure it’s fresh for the best results!
– Milk: I use whole milk to add richness to the dough. If you’re feeling adventurous, coconut milk can also give a lovely hint of flavor.
– Butter: Melted and ready to mingle. This adds moisture and enhances that delightful richness in every bite.
– Cinnamon: The classic spice that brings warmth and flavor to our rolls. It’s a must-have!
– Pineapple: Here’s the Hawaiian twist! Crushed pineapple lends sweetness and a lovely juicy texture that pairs perfectly with the cinnamon.
– Powdered Sugar: For the frosting that adds that extra touch of sweetness. Mix it with a little milk and vanilla, and it’s pure perfection.
Is Easy Hawaiian Cinnamon Rolls Good for You?
Let’s be honest: these cinnamon rolls aren’t going to win any health awards, but they do have some redeeming qualities!
– Pineapple: This tropical fruit is full of vitamins, particularly vitamin C, which boosts your immune system. Plus, it has bromelain, an enzyme that may help with digestion.
– Cinnamon: This spice is known for its anti-inflammatory properties and can help stabilize blood sugar levels, which is a nice bonus for a sweet treat.
However, keep in mind that these rolls are still a treat—high in sugar and carbs, and not made for everyday indulgence. Enjoy them occasionally, and don’t forget to balance them with healthier meals throughout the day!
Ingredients
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 teaspoons active dry yeast (one packet)
– 1 cup milk (warm)
– 1/2 cup butter (melted)
– 1 tablespoon ground cinnamon
– 1 cup crushed pineapple (drained)
– 1/4 cup powdered sugar (for frosting)
– 1-2 tablespoons milk (for frosting)
– 1/2 teaspoon vanilla extract (for frosting)
**Serves:** 12 rolls
How to Make Easy Hawaiian Cinnamon Rolls?
1. In a mixing bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy. This means your yeast is alive and ready to party!
2. Add melted butter to the yeast mixture, followed by 2 cups of flour and the cinnamon. Stir until combined.
3. Gradually add in the remaining flour, mixing until a soft dough forms. If it’s too sticky, don’t hesitate to sprinkle in a little more flour.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Once the dough has risen, punch it down! (My favorite part!) Roll it out into a large rectangle, about 1/4 inch thick.
6. Spread the crushed pineapple evenly over the dough, then sprinkle the sugar and cinnamon mixture over the pineapple.
7. Roll it up tightly from the long end and cut into 12 even pieces. Place the rolls in a greased baking dish.
8. Let them rise again for about 30 minutes, then preheat your oven to 350°F (175°C) while the rolls are puffing up.
9. Bake for 25-30 minutes until golden brown. Your kitchen is about to smell like a slice of paradise!
10. While they bake, mix together the powdered sugar, milk, and vanilla extract for the frosting.
11. Once the rolls are out of the oven and slightly cooled, drizzle the frosting over the top.
Sweet Suggestions for Serving
– Serve warm for a lovely gooey experience!
– Feel free to add chopped walnuts or pecans for added crunch.
– Pair these rolls with a tropical smoothie or a fresh fruit salad for a vibrant brunch spread.
– If you’re feeling extra indulgent, try adding a tropical flavored cream cheese frosting instead!
You’ve got to try these Easy Hawaiian Cinnamon Rolls the next time you’re in the mood for something special. I guarantee you’ll fall in love, just like I did at that memorable brunch! And hey, if you make them, please share your experience and any fun twists you added. Happy baking!
