Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 servings
Imagine a busy evening where your family is gathered, and the clock is ticking. When time is short, preparing a delicious meal might seem daunting. Thankfully, this recipe for **Easy Dinner Recipes for Family: Creamy Chicken Alfredo in 20 Minutes** is here to save the day. With creamy sauce, tender chicken, and pasta coming together in just **20 minutes**, this dish allows you to focus on what matters most—spending quality time with your loved ones.
What Is Easy Dinner Recipes for Family: Creamy Chicken Alfredo in 20 Minutes?
This **Creamy Chicken Alfredo** is a comforting yet simple dish that combines seared chicken pieces with a rich and creamy sauce, typically made from butter, heavy cream, and Parmesan cheese, served over fettuccine or any pasta you prefer. It’s a staple in American-Italian cuisine that has made its way into homes for its rich flavors and quick preparation time. In just **20 minutes**, you can indulge in a plate of pasta that’s both satisfying and comforting.
Why You’ll Love This
You will appreciate this dish for its **speed** and **simplicity**. It’s ideal for busy parents looking for a quick weeknight meal that does not compromise on flavor. The comforting richness of the sauce paired with tender chicken and pasta makes it a **family favorite**. Additionally, the ingredients are typically pantry staples, making it easy to whip up even on short notice.
The versatility of this recipe allows it to adapt to various dietary preferences or leftover ingredients, enhancing its appeal. Whether you’re a kitchen beginner or an experienced cook, this dish brings everyone together at the table.
Ingredients You’ll Need
- 8 ounces fettuccine: This is the perfect pasta shape for holding onto the creamy sauce. Fresh pasta can also work for an even quicker prep.
- 2 tablespoons olive oil: This will be used to cook the chicken, adding flavor and helping to achieve that golden-brown crust.
- 2 boneless, skinless chicken breasts (about 1 pound total): Sliced thin for quick cooking. Chicken thighs can also be used for added moisture.
- 1 cup heavy cream: This is the base for your creamy sauce. Using heavy cream ensures a rich, decadent flavor.
- 1 cup freshly grated Parmesan cheese: For a cheesy flavor. Fresh-grated will melt better than pre-grated.
- 2 cloves garlic (minced): Fresh garlic adds aromatic flavor; don’t substitute with garlic powder.
- Salt and pepper: To taste. These simple seasonings will enhance all flavors in the dish.
How to Make
- Start by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente, which usually takes about 8-10 minutes. Remember to reserve a cup of pasta water before draining; this starchy water will help enhance the sauce’s richness.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Season the sliced chicken breasts generously with salt and pepper. Once the oil is hot, add the chicken and cook for about 5-7 minutes, flipping once until golden brown and cooked through. You’ll know they are done when the juices run clear and the internal temperature reaches 165°F.
- Remove the chicken from the skillet and set it aside on a plate. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn it as burnt garlic can turn bitter.
- Now, pour in the heavy cream, stirring to combine it with the garlic. Allow the cream to simmer for about 2-3 minutes, thickening slightly. Stir in the freshly grated Parmesan cheese until it melts smoothly into the sauce, creating a wonderfully creamy texture.
- Slice the cooked chicken into bite-sized pieces and add it back to the skillet along with the drained fettuccine. Toss everything together so that the pasta and chicken are well-coated in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Finally, taste and adjust the seasoning with more salt and pepper if needed. Serve hot and savor the creamy richness with a sprinkle of extra Parmesan if desired.
Variations & Substitutions
Vegetarian Alfredo: To make a vegetarian version of this dish, you can replace chicken with your choice of vegetables such as broccoli, mushrooms, or spinach. Stir-frying the vegetables for about 5-6 minutes before adding the garlic will ensure they stay crisp and flavorful. Using whole-grain pasta can also offer a healthy alternative.
Spicy Chicken Alfredo: For those who enjoy a little heat, add red pepper flakes while cooking the garlic or mix in some sliced jalapeños with the chicken. This will give the Alfredo a delightful kick without overpowering the creamy goodness.
Gluten-Free Option: Substitute regular pasta with a gluten-free alternative, of which there are many available today. Just ensure to adjust the cooking times according to the designated package instructions.
Lighter Alfredo: For a lighter version, consider using half-and-half instead of heavy cream and a mix of nutritional yeast and low-fat cheese for reduced calories without sacrificing flavor. You may also use grilled chicken for a healthier protein choice.
Common Mistakes to Avoid
One crucial mistake often made is overcooking the pasta. Always remember to cook it to just al dente; it will continue to cook in the sauce.
Another common error is using **pre-grated Parmesan cheese**. While it’s convenient, it contains anti-caking agents that prevent it from melting smoothly into your sauce. Always opt for freshly grated cheese for a velvety texture in your Alfredo sauce.
Finally, be cautious not to let the cream boil. Boiling can cause it to separate and can give your sauce an undesirable texture; instead, simmer gently.
Storage, Freezing & Reheating Tips
To store any leftover **Creamy Chicken Alfredo**, place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of milk or chicken broth to revive the creamy consistency and prevent drying out; microwave in 30-second increments, stirring in between.
If you want to freeze your Alfredo, it’s best to do so before adding the pasta. Store the chicken and creamy sauce in a freezer-safe container for up to 2 months. Upon thawing, you can cook fresh pasta and mix in the creamy sauce for the best results. Avoid reheating the sauce on high heat to prevent separation.
Frequently Asked Questions
Can I use milk instead of heavy cream? Although you can substitute milk for heavy cream, the sauce won’t be as creamy. If you do use milk, consider adding a tablespoon of flour to help thicken the sauce. Combining equal parts of milk and half-and-half can also yield good results.
Can I make this recipe in advance? While the dish is best fresh, you can prepare the sauce in advance and refrigerate it. When you’re ready to serve, simply reheat the sauce and cook the pasta until al dente.
What other proteins can I use? In addition to chicken, shrimp makes for an excellent inclusion in Alfredo. Sautéed shrimp adds a delicious flavor and pairs well with the cream. Sliced turkey can also work as a wonderful substitute for those using leftovers.
Is Alfredo sauce healthy? Traditional Alfredo sauce is high in calories and saturated fat due to the heavy cream and cheese. However, by making minor adjustments like using lower-fat dairy products or adding more vegetables, you can create a dish that’s more balanced while still being delicious.
Can I add vegetables to my Chicken Alfredo? Absolutely! Broccoli, peas, and spinach are excellent choices to add both nutrition and color. You can sauté them briefly before mixing them into the creamy sauce to enhance the flavor.
Conclusion: In just **20 minutes**, you’ve created a dish that is not only quick and easy but also incredibly satisfying. With its creamy texture and rich flavors, this **Creamy Chicken Alfredo** is bound to become a regular in your family meal rotation. Enjoy the gathered moments around the dinner table, sharing stories and laughter while savoring this delicious meal!
