Oh, do I have a treat for you today! Let me tell you about my beloved Easy Baked Penne Pasta. This dish is like a warm hug on a plate—perfect for those busy weeknights when you need something comforting without spending hours in the kitchen. I remember the first time I made this for a group of friends; I had just moved into my new apartment, and I wanted to impress everyone with my cooking skills. Spoiler alert: they were impressed, and I ended up becoming the designated pasta chef for every gathering after that!
What I love most about this recipe is its sheer simplicity and adaptability. You can switch out ingredients based on what’s in your pantry, but the comforting blend of cheese, pasta, and marinara sauce remains the heart of this dish. Plus, it’s a crowd-pleaser, making it perfect for everything from casual family dinners to fancy gatherings. So, grab your apron, and let’s get cooking!
What’s in Easy Baked Penne Pasta?
Penne Pasta: This tubular pasta holds onto the sauce beautifully and bakes up perfectly. I usually go for whole wheat or gluten-free options if I’m feeling adventurous or need to cater to dietary restrictions.
Marinara Sauce: The flavorful base of the dish! I like to use a quality jar of marinara sauce; brands like Rao’s or Prego never let me down. You can also make your own if you’re feeling fancy!
Ricotta Cheese: This creamy cheese brings a rich, velvety texture to the dish. Go for whole milk ricotta for the best flavor. Occasionally, I fold in a little spinach for an added nutritional boost!
Shredded Mozzarella Cheese: My favorite part! The stretchy, gooey goodness of melted mozzarella creates that irresistible cheesiness. Don’t be shy with it; I often go for a generous handful!
Parmesan Cheese: This sharp, nutty cheese adds depth and a nice crust when baked. I prefer the freshly grated kind; trust me, it makes a world of difference.
Italian Seasoning: A blend of herbs like basil, oregano, and thyme that infuses the dish with classic Italian flavors. You can use store-bought or make your own if you have the dried herbs on hand.
Is Easy Baked Penne Pasta Good for You?
While Easy Baked Penne Pasta might not be the first thing you think of when you want a health-conscious meal, it has its benefits!
Penne Pasta: Opt for whole wheat or legume-based pasta for added fiber and nutrients. Just remember to enjoy it in moderation, as pasta can be calorie-dense.
Ricotta Cheese: This cheese can be a good source of protein and calcium, making it a great addition to your meal. Just keep an eye on portion sizes if you’re watching your calorie intake.
Marinara Sauce: Homemade or store-bought marinara can be nutritious too, especially if made with plenty of fresh ingredients. Look for sauces with low sugar content and no artificial additives.
The key here is balance. Pair this delightful dish with a fresh salad or some steamed veggies, and you’ve got yourself a well-rounded meal!
Easy Baked Penne Pasta Ingredients
– 2 cups penne pasta (serves 4-6)
– 3 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil (optional, for garnish)
How to Make Easy Baked Penne Pasta?
1. **Preheat the oven** to 375°F (190°C).
2. **Cook the pasta:** Boil a large pot of salted water, add the penne, and cook it until al dente, usually about 8-10 minutes. Drain and set aside.
3. **Mix the ingredients:** In a large mixing bowl, combine the cooked penne, marinara sauce, ricotta cheese, Italian seasoning, and half of the mozzarella. Add salt and pepper to taste.
4. **Transfer to a baking dish:** Pour the pasta mixture into a greased 9×13-inch baking dish, spreading it evenly.
5. **Top with cheeses:** Sprinkle the remaining mozzarella and the Parmesan cheese on top. Feel free to add more if you like your pasta extra cheesy!
6. **Bake:** Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.
7. **Garnish and serve:** Let it cool for a few minutes, then garnish with fresh basil if desired. Serve warm, and enjoy the compliments coming your way!
Cheesy Tips and Variations
– Feeling creative? Add veggies like spinach, bell peppers, or mushrooms to the mix for an extra nutrient boost.
– Swap marinara for alfredo sauce if you’re in the mood for something rich and creamy. Just keep in mind that it will change the taste!
– You can also use ground meat or Italian sausage to make it a heartier dish—just brown the meat before mixing it with the pasta.
– Leftovers taste even better the next day. You might want to double the recipe, so you have some to enjoy for lunch!
I just know you’ll love this Easy Baked Penne Pasta as much as I do. It’s the perfect dish to share with loved ones, or even just to enjoy while snuggled up on the couch with your favorite show. Give it a try, and please let me know how it turns out! Happy cooking!
