Ah, creamy ham cheese pasta! Just the thought of it brings back memories of cozy family dinners and laughter filling the kitchen. This dish has earned a special place in my heart (and my stomach) because it perfectly combines comfort with deliciousness—a true crowd-pleaser! I remember the first time I made it on a chilly evening; my friends gathered around the dining table, and as the creamy goodness was served up, the compliments flowed just as freely as the wine. It’s simply one of those meals you can’t help but love, and just like a warm hug, it feels like home.
What I adore most about this recipe is its versatility. You can whip it up in no time, and it’s a fantastic way to use up any leftovers you might have lying around. Whether it’s leftover holiday ham or a random assortment of cheeses from your fridge, this dish embraces the chaos of everyday cooking and turns it into a flavorful masterpiece. Now, let’s dive right into the magic that is creamy ham cheese pasta!
What’s in Creamy Ham Cheese Pasta?
Pasta: The backbone of this dish. I like to use penne or fusilli, as they capture the sauce beautifully. Use your favorite type—whole wheat or gluten-free works too!
Ham: Leftover holiday ham is perfect here, but I often use deli ham for convenience. Just make sure it’s sliced nice and thick for that hearty bite.
Heavy Cream: This is what gives the dish its creamy texture. If you’re looking for a lighter version, you can substitute with half-and-half or even a plant-based cream.
Cheese: I usually opt for a combination of sharp cheddar and Parmesan. The cheddar adds a rich flavor while the Parmesan gives it that nice nutty finish. Feel free to get creative with your cheese choices!
Garlic: Is there anything better than fresh garlic? It adds a lovely depth of flavor. I prefer using minced garlic for maximum taste.
Spinach: A great addition for a pop of color and to sneak in some greens. You can use fresh or frozen; just make sure to drain it well if using frozen.
Seasonings: A pinch of salt, pepper, and a sprinkling of Italian herbs can really elevate this dish. Don’t forget a dash of nutmeg too; it adds a warm, comforting touch!
Is Creamy Ham Cheese Pasta Good for You?
Ah, the classic question! While creamy ham cheese pasta is certainly indulgent, it does have some redeeming qualities. Let’s break it down:
Pasta: A good source of carbohydrates for energy, but if you’re mindful of your carbs, you can swap it for zoodles (zucchini noodles) or whole grain options.
Ham: Packed with protein, it keeps you fuller for longer and provides essential nutrients. Just be cautious with portion sizes—especially with processed meats, as moderation is key!
Spinach: High in vitamins and minerals, this leafy green boosts the nutritional value of the dish. It’s always good to add some greens, right?
Cream and Cheese: While they do focus on creamy richness, keep in mind that they also contribute to the calorie count. If you want to lighten it up, opt for lighter dairy alternatives and reduce the amounts.
So, in moderation, you can enjoy this dish guilt-free—but perhaps save it for a special occasion or a cozy night in!
Ingredients
– 12 oz pasta (like penne or fusilli)
– 2 cups diced ham
– 1 cup heavy cream (or half-and-half)
– 1 cup shredded sharp cheddar cheese
– ½ cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 cups fresh spinach (or 1 cup frozen)
– Salt and pepper to taste
– Italian herbs to taste
– A pinch of nutmeg (optional)
This recipe serves about 4 people, perfect for a small gathering or a family dinner.
How to Make Creamy Ham Cheese Pasta?
1. **Cook the Pasta:** Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. **Sauté the Garlic:** In a large skillet over medium heat, add a splash of oil, then sauté the minced garlic until fragrant—just about 1 minute. Don’t let it burn!
3. **Add the Ham:** Toss in the diced ham and cook for another 2-3 minutes until warmed through.
4. **Stir in the Cream:** Pour the heavy cream into the skillet and stir to combine. Reduce the heat to low and let it simmer for a couple of minutes.
5. **Melt the Cheese:** Gradually sprinkle in the shredded cheddar and grated Parmesan, stirring until melted and smooth.
6. **Add Spinach:** If you’re using fresh spinach, stir it in now until wilted. If using frozen, make sure to squeeze out excess water before adding it to the sauce.
7. **Combine Pasta and Sauce:** Add the drained pasta to the creamy sauce, tossing everything together until well coated.
8. **Season it Up:** Season with salt, pepper, Italian herbs, and a dash of nutmeg if desired. Give it a good stir and let it heat through for a minute.
9. **Serve & Enjoy:** Plate up this creamy goodness and garnish with more cheese or herbs if you like.
Dishing it Up Right
– Feel free to customize: swap out ham for chicken, or even add some mushrooms or peas for extra veggies!
– Pair it with a fresh side salad or garlic bread for a meal to remember.
– Leftovers? This dish is great the next day! Just add a splash of milk or cream when reheating to restore its creaminess.
I truly hope you enjoy making this creamy ham cheese pasta as much as I do. It’s a delightful dish that brings warmth to the table and joy to your palate! Try it out, and please, share your thoughts and any variations you come up with. Happy cooking!
