I absolutely adore my Cranberry Apple Crumble recipe! Every time I make it, I’m transported to my grandma’s cozy kitchen, where the smell of sweet and tart fruits mingled and danced in the air. It’s a dish that always brings back fond memories of family gatherings during the holidays. The soft, warm apples combined with the zingy cranberries create a magical tartness that is perfectly balanced by the crunchy, buttery crumble on top. Trust me, your taste buds will thank you for this delightful dessert!
This crumble is not only quick and easy to whip up, but it’s also one of those heartwarming recipes that just feels like home. Whether you’re making it for a holiday feast or simply to satisfy a craving on a chilly evening, it’s sure to impress. Plus, there’s something wonderfully satisfying about diving into a warm crumble straight from the oven – it just makes everything better!
What’s in Cranberry Apple Crumble?
Apples: I love using a mix of tart and sweet apples for this recipe. Granny Smith and Honeycrisp work beautifully together, adding depth in flavor and texture.
Cranberries: Fresh cranberries are the star of the show! They provide that tart kick that balances the sweetness of the apples. If it’s not cranberry season, you can go for frozen ones, which work just as well.
Brown Sugar: This adds a nice caramel flavor to the crumble and helps to enhance the sweetness of the fruits.
Oats: Old-fashioned rolled oats give the crumble its chewy texture. They also help to absorb some of the juices from the fruit while baking.
Flour: Just all-purpose flour to bind the crumble together and create that satisfying crunch.
Butter: I insist on using unsalted butter; it helps control the saltiness and allows those fruity flavors to shine through.
Cinnamon: A good sprinkle of cinnamon adds warmth and makes the whole dish smell amazing while it bakes.
Is Cranberry Apple Crumble Good for You?
Absolutely! Well, as far as desserts go, this one has some perks:
Apples: Full of fiber and vitamin C, apples are fantastic for your health. Their natural sweetness also reduces the need for too much sugar.
Cranberries: These little gems are packed with antioxidants and vitamins, promoting heart health and potentially warding off urinary tract infections.
However, it’s important to keep in mind that while this treat has health benefits, it’s also a dessert, so moderation is key.
Ingredients
– 4 cups sliced apples (about 4-5 apples mixed)
– 1 ½ cups fresh or frozen cranberries
– ½ cup brown sugar
– 1 cup old-fashioned rolled oats
– ¾ cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 teaspoon cinnamon
– 1 teaspoon vanilla extract
– Pinch of salt
This recipe serves about 6 people, depending on how generous your servings are!
How to Make Cranberry Apple Crumble?
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.
2. In a large bowl, toss the sliced apples and cranberries with ¼ cup of brown sugar, and ½ teaspoon of cinnamon. Spread this mixture evenly in the greased baking dish.
3. In a separate bowl, combine the rolled oats, flour, remaining brown sugar, cinnamon, and a pinch of salt. Mix until well-combined.
4. Pour in the melted butter and vanilla extract to the oat mixture and stir until crumbly.
5. Sprinkle the crumble mixture evenly over the fruit.
6. Bake for 30-35 minutes, or until the topping is golden brown and the fruits are bubbling.
7. Let it cool for a few minutes before serving, as the filling will be very hot.
Customize That Crumble Magic!
Feel free to add a little twist to your crumble! You can throw in some nuts like pecans or walnuts for extra crunch, or even mix in some spices like nutmeg for a warm flavor. If you want a little sweetness boost, consider adding a drizzle of honey or maple syrup over the top before serving.
I truly hope you give this Cranberry Apple Crumble a try! It’s simple, delicious, and always a crowd-pleaser. And don’t forget to share your baking adventures and let me know how it turns out! Happy baking!
