Oh, let me tell you about the time I first tasted the Parmesan Chicken at Longhorn Steakhouse! I was out with friends celebrating a birthday, and let’s just say that one bite instantly transported me to flavor heaven. The crispy, golden-brown crust along with that creamy Parmesan sauce just danced on my taste buds. Ever since then, I’ve been on a mission to recreate that deliciousness at home. So today, I’m excited to share with you my Copycat Longhorn Steakhouse Parmesan Chicken recipe! Trust me, you’ll want to make this one over and over again.
This dish is perfect for cozy family dinners or when you’re trying to impress guests without spending all day in the kitchen. I love how it blends crunchy, savory, and creamy flavors. Besides, who can resist a dish topped with gooey cheese? I mean, seriously!
What’s in Copycat Longhorn Steakhouse Parmesan Chicken?
Let’s break down the ingredients, shall we? Each one plays a special role in bringing this dish to life!
Chicken Breasts: The star of the show! I recommend using boneless, skinless chicken breasts for that juicy, tender bite.
Parmesan Cheese: Aged and nutty, this cheese is crucial for our delicious crust. Don’t skimp! Freshly grated always beats the pre-packaged stuff.
Bread Crumbs: I prefer using panko breadcrumbs for that extra crunch. They’re light and airy, giving the chicken that perfect crispy coating.
Flour: A little bit of all-purpose flour helps the breadcrumbs stick to the chicken. It’s like a glue that holds all the yumminess together!
Eggs: We’ll need these to create our egg wash, which secures the breadcrumbs to the chicken.
Italian Seasoning: A blend of herbs and spices that infuses flavor into our dish. You can either buy it pre-mixed or create your own. I like adding a bit of garlic powder for an extra kick!
Is Copycat Longhorn Steakhouse Parmesan Chicken Good for You?
You might be wondering, “Is this famous dish good for me?” Well, it definitely has its perks!
Chicken Breasts: They’re a lean protein source, which means you’re getting vital nutrients without a lot of extra fat. Pair it with a side salad or veggies to round out your meal.
Parmesan Cheese: Packed with calcium, this delicious cheese can be beneficial for bone health. Moderation is key here, as cheese can be high in calories and sodium.
However, with the breading and fried nature, it’s good to keep in mind that this dish leans more towards the indulgent side of the spectrum. But hey, we all need a treat once in a while, right?
Ingredients List
– 2 large boneless, skinless chicken breasts (serves 4)
– 1 cup of freshly grated Parmesan cheese
– 1 cup of panko breadcrumbs
– 1/2 cup of all-purpose flour
– 2 large eggs
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Cooking oil (for frying)
How to Make Copycat Longhorn Steakhouse Parmesan Chicken?
1. Start by tenderizing the chicken breasts. Place them between two sheets of plastic wrap and gently pound them with a meat mallet until they’re about 1/2 inch thick. This helps them cook evenly!
2. In three separate shallow dishes, set up a dredging station. In the first, add the flour, salt, and pepper. In the second, whisk the eggs. And in the third, combine the Parmesan cheese, panko breadcrumbs, and Italian seasoning.
3. Take each chicken breast and dredge it in the flour mixture, shaking off the excess. Next, dip it into the egg wash, and finally, coat it thoroughly with the breadcrumb and cheese mixture. Press down slightly to ensure it sticks well.
4. Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Once the oil is hot, carefully place the coated chicken breasts in the skillet, cooking them for about 4-5 minutes on each side or until they’re golden brown and cooked through.
5. Once done, transfer the chicken to a paper towel-lined plate to drain any excess oil.
6. Serve warm and enjoy with your favorite sides!
Get Creative with Your Parmesan Chicken!
There are so many fun ways to switch up this recipe! Consider trying these:
– Add some fresh herbs like parsley or basil into the breadcrumb mixture for a pop of flavor.
– Looking for a sauce? A simple marinara or creamy Alfredo drizzled over the top will take it to the next level.
– You can also make it a full meal by serving it with roasted veggies or a light salad for a balanced plate.
I hope you give this Copycat Longhorn Steakhouse Parmesan Chicken a try! It’s a dish that’ll leave your kitchen smelling divine and your guests singing your praises. I can’t wait to hear how it turns out for you! Feel free to drop a comment or share your experience. Happy cooking, my friend!
