Oh my goodness, have you ever sunk your teeth into a delicious Chicken Cheese Steak Sandwich? Let me tell you, it’s a little slice of heaven! Growing up, my dad used to whip these up whenever we had friends over, and the aroma of sizzling chicken and melting cheese wafting through the house was intoxicating. Nothing beats that moment when you take a big bite and all the flavors hit you at once—juicy chicken, melty cheese, and the perfect toppings! That’s the kind of meal that just screams comfort food and brings everyone to the table.
What I love most about this sandwich is its versatility. You can customize it to your heart’s content, adding different veggies or spices to suit your taste. Whether you’re having a casual weekday dinner or hosting a game day feast, this Chicken Cheese Steak Sandwich is sure to impress. So, roll up your sleeves and let’s get cooking!
What’s in Chicken Cheese Steak Sandwich?
Chicken Breast: The star of the show! I prefer using boneless, skinless chicken breasts, as they cook quickly and absorb all the flavors beautifully. For a quicker option, shredded rotisserie chicken works wonders too!
Bell Peppers: Sweet and colorful, bell peppers add a crunch and brighten up the dish. I love using a mix of red and green for that pop of color and flavor.
Onion: Sautéed onions bring a sweet, savory depth to the sandwich. I usually go for yellow or sweet onions, but if you like a bolder flavor, try red onions!
Mushrooms: These earthy gems soak up all the juices while adding moisture. Use fresh button mushrooms for the best flavor—just slice ‘em up!
Provolone Cheese: A must for a cheese steak! Provolone melts beautifully and has a creamy flavor that pairs perfectly with the chicken and veggies. You can also mix it up with some sharp cheddar if you’re feeling adventurous.
Hoagie Rolls: The vessel for all that goodness! I recommend fresh hoagie or sub rolls, but feel free to experiment with ciabatta or even whole grain for a healthy twist.
Seasonings: A bit of salt, pepper, and some Italian seasoning (or garlic powder) will elevate the flavors. If you want a little kick, throw in some red pepper flakes!
Is Chicken Cheese Steak Sandwich Good for You?
Well, you might be wondering if this mouth-watering delight comes with a health warning. The good news is that a Chicken Cheese Steak Sandwich can be pretty wholesome!
Chicken Breast: Being lean protein, it supports muscle growth and repair while keeping you full for longer. Win-win!
Bell Peppers and Onions: These veggies are loaded with vitamins and antioxidants, promoting good health in a delicious way. Plus, the colorful presentation just makes me happy.
Mushrooms: Packed with nutrients and low in calories, they add flavor and texture without much guilt!
Of course, the cheese and rolls can add some calories, so if you’re keeping an eye on that, try using light cheese and whole grain rolls. And remember, everything in moderation! Add a side of fresh salad to balance your meal.
Ingredients List
– 1 lb boneless, skinless chicken breast, thinly sliced
– 1 cup bell peppers (mixed colors), sliced
– 1 medium onion, sliced
– 1 cup mushrooms, sliced
– 4 slices provolone cheese
– 4 hoagie rolls
– 2 tablespoons olive oil (for cooking)
– Salt and pepper to taste
– Italian seasoning or garlic powder (optional)
Serves: 4
How to Make Chicken Cheese Steak Sandwich?
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Add the sliced onions and bell peppers, sautéing for about 4-5 minutes until they start to soften. Toss in the mushrooms and continue to cook for another 3-4 minutes. Remove the veggies from the skillet and set aside.
3. In the same skillet, add the remaining olive oil and then the sliced chicken breast. Season with salt, pepper, and any additional seasonings you like. Cook for about 5-7 minutes until the chicken is cooked through, stirring occasionally.
4. Once done, return the sautéed veggies to the skillet, mixing them in with the chicken.
5. Layer the provolone cheese on top of the chicken and veggies. Cover the skillet for a few minutes until the cheese melts.
6. While the cheese is melting, lightly toast your hoagie rolls in a toaster or oven.
7. Once the cheese is gooey and the rolls are toasted, load the chicken and veggie mix into the rolls and serve hot!
Tips for Delicious Chicken Cheese Steak Sandwiches!
– Want to spice things up? Add some jalapeños or hot sauce to give your sandwich an extra kick!
– You can also use leftovers in a pasta dish or salad for a quick meal.
– To make it a bit healthier, feel free to load it with more veggies like spinach or zucchini.
I can’t wait for you to give this a try! It’s simple, delicious, and definitely a crowd-pleaser. Plus, nothing beats the satisfaction of making a homemade sandwich that your friends will rave about. If you make it, be sure to share your thoughts! Happy cooking!
