There’s something about dessert that just makes everything better, isn’t there? I mean, who wouldn’t feel a little happier after sinking their teeth into a delicious Cherry Cheesecake Egg Roll? I discovered this gem a few summers ago at a friend’s barbecue. We were at the grill, mingling and laughing, when someone brought out an unexpected treat. The crunchy exterior, filled with sweet and creamy cheesecake filling and topped with cherry pie filling, was unlike anything I had tasted before. Let’s just say they disappeared faster than I could grab a second one!
Now that I’ve mastered the art of making these delightful little bites, I’m excited to share my version with you. They’re perfect for parties, a sweet ending to a meal, or just a fun snack when you want to indulge a little. So, roll up your sleeves, and let’s dive into the joyful world of Cherry Cheesecake Egg Rolls!
What’s in Cherry Cheesecake Egg Rolls?
Egg Roll Wrappers: The crispy shell that holds all the delicious goodness together! I usually go for the store-bought ones because they’re easy to handle and fry up beautifully.
Cream Cheese: This is the star of the filling, providing that classic cheesecake taste. Make sure it’s softened for easy mixing; I love using full-fat cream cheese for a richer flavor.
Granulated Sugar: Sweetness is key here! It balances the richness of the cream cheese and makes the filling heavenly.
Vanilla Extract: Just a splash gives a hint of warmth and depth to the filling. I always opt for pure vanilla extract; it makes a world of difference.
Cherry Pie Filling: Sweet, tart, and oh-so-delicious! You can use homemade if you’re feeling ambitious, but canned works wonderfully, too, especially for a quick treat.
Oil for Frying: Choose a neutral oil like vegetable or canola for frying. It’s essential for that perfect golden crunch!
Is Cherry Cheesecake Egg Rolls Good for You?
Oh, my dear friends, let’s be real. While these egg rolls are delightful, they are definitely a treat and not a health food!
Cream Cheese: It provides some calcium and protein, but it’s also high in fat, so moderation is key.
Granulated Sugar: A necessary evil for sweetness! But, it’s best to keep your intake within limits to maintain healthy sugar levels.
Cherry Pie Filling: Cherries themselves pack a nutritional punch, with fiber and antioxidants, but the canned options can have added sugar, so check those labels.
Overall, while they aren’t the healthiest snack, indulging every now and then can certainly put a smile on your face!
Ingredients List
– 10 egg roll wrappers (adjust quantity as needed)
– 8 oz cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 1 can cherry pie filling
– Oil for frying (enough for at least 1 inch depth)
This recipe typically serves about 5 people (2 egg rolls each).
How to Make Cherry Cheesecake Egg Rolls?
1. **Prepare the Filling:** In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until it’s smooth and creamy—whip it like you mean it!
2. **Assemble the Egg Rolls:** Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you. Place about 2 tablespoons of the cream cheese mixture on the wrapper, followed by a spoonful of cherry pie filling. Don’t overfill; you want to keep them nice and tight!
3. **Roll Them Up:** Fold the bottom corner of the wrapper over the filling. Then fold in the side corners and roll the wrapper away from you, securing it tightly. You can use a dab of water on the top corner to seal it.
4. **Heat the Oil:** In a deep skillet or pan, heat about an inch of oil until it’s hot but not smoking (around 350°F works well).
5. **Fry the Egg Rolls:** Carefully add the egg rolls to the hot oil (don’t crowd the pan) and fry them until golden brown and crispy, about 2-3 minutes on each side. Remove them and let them drain on paper towels.
6. **Serve Warm:** Top with any extra cherry pie filling or whipped cream if you like, and enjoy!
Sweet Tips & Twists!
– For a berry twist, try swapping out the cherry pie filling for blueberry, strawberry, or a mix of your favorite berries.
– If you want to take it a step further, dust the fried egg rolls with powdered sugar for an added touch of sweetness and presentation.
– These egg rolls can also be baked! Preheat to 400°F, brush them lightly with oil, and bake for about 15-20 minutes or until golden brown if you’re looking for a healthier alternative.
I just can’t wait for you to try these Cherry Cheesecake Egg Rolls! They’re a delightful treat perfect for sharing—though if you’re like me, you might find yourself sneaking an extra one (or two!) late at night when the cravings hit. Let me know how yours turn out; I’d love to hear your thoughts and any variations you try! Happy cooking!
