Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Servings: 12
The mere mention of “Cheesy Funeral Potatoes” is enough to stir up nostalgia and warmth. Whether you’re reminiscing about family gatherings, holiday feasts, or community celebrations, this comforting dish is a staple for many. If you’ve ever found yourself longing for a creamy and cheesy potato casserole that combines the perfect blend of flavors, then you’re in for a treat! Not only is this dish an indulgence for your taste buds, but it also embodies the essence of togetherness, making it a go-to for both joyous and somber occasions. In this recipe, you will learn how to create Cheesy Funeral Potatoes from scratch, complete with tips, variations, and answers to common questions.
What Is Cheesy Funeral Potatoes?
Cheesy Funeral Potatoes, often referred to simply as “funeral potatoes,” is a traditional American casserole dish that typically combines shredded or diced potatoes with cream, cheese, and various seasonings. Originating in the Intermountain West, particularly within Latter-day Saint (LDS) communities, this dish has become a beloved comfort food across the United States. The casserole is commonly served at potlucks, family reunions, and, as the name suggests, funerals.
The texture of Cheesy Funeral Potatoes is superbly creamy thanks to the use of components like sour cream or cream of chicken soup, which create a luscious sauce that coats the potatoes evenly. Topped with a golden, crispy layer of cornflakes or breadcrumbs, this dish achieves the perfect balance of soft and crunchy in every bite. The flavor profile is a delightful blend of salty, savory, and cheesy goodness that will have you going back for seconds—if not thirds!
Why You’ll Love This Cheesy Funeral Potatoes
One of the standout features of Cheesy Funeral Potatoes is their incredible taste. The combination of melted cheeses, creamy ingredients, and seasoned potatoes delivers a flavor that is both satisfying and comforting. Plus, they’re surprisingly easy to make, which is a huge advantage for busy parents, beginner cooks, or anyone looking to prepare a crowd-pleaser without the fuss.
Cost-effectiveness is another reason this dish has gained popularity. The ingredients are typically budget-friendly, making it accessible for gatherings of any size. You won’t need to break the bank to create a dish that delights your guests!
Moreover, the versatility of Cheesy Funeral Potatoes is remarkable. While the classic recipe is a crowd favorite, there are numerous adaptations to suit different diets and preferences. Whether you’re looking for a gluten-free version or a spicier twist, you can easily modify this dish.
One common misconception is that Cheesy Funeral Potatoes should only be served on solemn occasions. However, there is no need to reserve this dish for specific events. It’s ideal for any gathering, holiday dinner, or simply as a comforting weeknight meal.
Ingredients You’ll Need
- 2 pounds frozen shredded hash browns: These serve as the base of the dish, providing a sturdy texture and comforting bulk. You can use fresh potatoes if preferred, but frozen saves prep time.
- 1 cup sour cream: Adds creaminess and tanginess, enhancing the flavor profile. In a pinch, you can swap this with Greek yogurt for a healthier alternative.
- 1 can cream of chicken soup: A key ingredient for binding the flavors together. If you want a vegetarian option, you can use cream of mushroom soup instead.
- 2 cups shredded cheddar cheese: This provides a rich, cheesy flavor. Feel free to mix in different types of cheese like Monterey Jack or pepper jack for extra flavor.
- 1/2 cup melted butter: Imparts richness and helps achieve that crispy top when combined with the topping. Margarine can be used if butter is unavailable.
- 1 cup cornflake cereal: When crushed and sprinkled on top, this adds a delightful crunch that contrasts beautifully with the creamy potatoes.
- 1/2 teaspoon garlic powder: Boosts the overall flavor, giving it that extra depth. Fresh minced garlic can be substituted for a more robust taste.
- 1/2 teaspoon onion powder: Adds a subtle sweetness and flavor that complements the dish well. You can also use finely diced onions for added texture.
- Salt and pepper: To taste, these basic seasonings round out the dish, ensuring all flavors meld beautifully.
How to Make Cheesy Funeral Potatoes
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your Cheesy Funeral Potatoes cook evenly.
2. **Prepare the Casserole Dish**: Grease a 9×13-inch casserole dish with cooking spray or butter to prevent the potatoes from sticking.
3. **Mix the Ingredients**: In a large mixing bowl, combine the frozen shredded hash browns, sour cream, cream of chicken soup, 1 cup of the shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly coated. It’s okay if the hash browns are not fully thawed; they will cook in the oven.
4. **Transfer to the Dish**: Pour the potato mixture into the prepared casserole dish. Spread it evenly with a spatula, making sure the mixture is distributed uniformly.
5. **Add the Topping**: In a small bowl, combine the remaining shredded cheese and the crushed cornflake cereal. Evenly sprinkle this mixture over the top of the potato mixture.
6. **Bake**: Place the casserole in the preheated oven and bake for approximately 45 minutes to 1 hour. You will know it’s done when the top is golden brown and bubbly, and a toothpick inserted into the center comes out clean.
7. **Cool and Serve**: Allow the casserole to cool for about 10 minutes before serving. This will help the dish set and make it easier to cut into squares. Serve warm and enjoy!
3 Variations & Substitutions
Gluten-Free Variation: If you want to enjoy this dish but need to avoid gluten, simply substitute the cornflakes for crushed gluten-free crackers. They provide the necessary crunch without compromising taste. You can also check for gluten-free cream of chicken or soup alternatives at your local grocery store.
Spicy Variation: For those who enjoy a kick, consider adding diced jalapeños or a few dashes of hot sauce to the potato mixture. You can also use pepper jack cheese instead of regular cheddar for an extra spicy bite that energizes the flavor of the entire dish.
Vegetarian Variation: To make the recipe vegetarian, swap the cream of chicken soup for cream of mushroom soup. If you want to enhance the flavor further, you can throw in some sautéed mushrooms, peppers, and spinach directly into the potato mixture, making it heartier while maintaining a delicious taste.
Common Mistakes to Avoid
One common mistake when making Cheesy Funeral Potatoes is **not properly thawing the hash browns**. While it may seem tempting to use the hash browns straight from the freezer, they don’t cook evenly when frozen, potentially leading to a watery consistency. If you do use frozen hash browns, consider spreading them out on a baking sheet to allow them to thaw slightly before mixing.
Another mistake to avoid is **skipping the seasoning**. Many people may overlook adding salt and pepper, but these staples are crucial to enhance the flavors of the dish. Don’t hesitate to taste the mixture before putting it in the oven to ensure it’s well-seasoned.
Lastly, ensure you **don’t skip the resting time** after taking the casserole out of the oven. Allowing it to rest for about 10 minutes enables the potatoes to set, making it easier to serve without it falling apart.
Storage, Freezing & Reheating Tips
Storing any leftovers of Cheesy Funeral Potatoes is straightforward. Make sure to transfer them to an airtight container once they have cooled completely. Stored in the refrigerator, they will stay fresh for up to 3-5 days.
If you’re looking to **freeze** the dish for later use, you can freeze it unbaked or after baking. To freeze unbaked, simply assemble the casserole, cover it tightly with plastic wrap, and then foil, and it can be stored in the freezer for up to 2-3 months. When you’re ready to bake it, remove it from the freezer, allow it to thaw in the refrigerator overnight, and then bake as usual.
For leftovers that have been baked, cool them down to room temperature before freezing them. Likewise, store in an airtight container, and consume within 2-3 months. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through, roughly 20–30 minutes.
When storing, always label containers with the date to keep track of how long they’ve been stored, and remember to reheat to an internal temperature of 165°F (75°C) for safe consumption.
Frequently Asked Questions
Can I make Cheesy Funeral Potatoes ahead of time?
Yes! In fact, Cheesy Funeral Potatoes are perfect for making ahead of time. You can prepare the entire casserole, cover it, and then refrigerate it for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if you are baking it straight from the fridge. This makes them a convenient option for gatherings and holidays.
What is the best type of cheese to use in Cheesy Funeral Potatoes?
While cheddar cheese is the classic choice for Cheesy Funeral Potatoes, you can use a variety of cheeses based on your personal preference. Mild or sharp cheddar adds a lovely creamy texture, while pepper jack can spice things up! Feel free to play with your favorites, like Monterey Jack or mozzarella, for different flavor profiles.
Can I substitute fresh potatoes instead of frozen for this dish?
Absolutely! If you prefer using fresh potatoes, simply peel, dice, and parboil them before mixing them with other ingredients. Make sure to let them cool so they don’t create excess moisture in the dish. Fresh potatoes offer a wonderful texture, but they do require more prep time than using frozen hash browns.
How do I know when Cheesy Funeral Potatoes are done baking?
Cheesy Funeral Potatoes are done baking when the top is golden brown and the edges are bubbling. To check for doneness, insert a toothpick into the center of the casserole; if it comes out clean, you can be sure it is ready to serve.
Can I make Cheesy Funeral Potatoes vegetarian?
Yes! Simply substitute cream of chicken soup for cream of mushroom soup or a vegetable-based soup. By adding vegetables like sautéed mushrooms or zucchini into the mixture, you’ll create a hearty vegetarian version that doesn’t sacrifice flavor.
Conclusion:
Cheesy Funeral Potatoes are more than just a dish; they evoke a sense of nostalgia, comfort, and togetherness. With their creamy, cheesy texture and crispy topping, these potatoes are a deserving crowd-pleaser that will become a staple in your cooking repertoire. Whether you’re serving them at a family gathering, a holiday feast, or a casual weeknight dinner, you can customize this dish to suit your needs and dietary preferences. So gather your ingredients and indulge in the gooey, cheesy goodness that is Cheesy Funeral Potatoes—you won’t be disappointed! Share your love for this recipe with friends and family, and don’t forget to explore different variations to make it your own. Happy cooking!
