Oh boy, do I have a treat for you today! Cheese and Herb Muffins have become one of my absolute go-to recipes, and I can’t wait to share it with you. There’s something magical about the combination of cheese and fresh herbs that just brings comfort. They are cozy, fluffy bites of goodness perfect for breakfast, lunch, or even a snack.
I remember the first time I made these muffins; it was a cold, rainy day, and I was feeling a bit down. I decided to whip up some muffins, and the incredible aroma of baked cheese and herbs filled my kitchen like a warm hug. Ever since that day, these muffins have been my secret weapon to lift my spirits. Plus, they are incredibly easy to make and can be customized based on whatever herbs or cheese you have on hand!
What’s in Cheese and Herb Muffins?
All-Purpose Flour: This is the backbone of our muffin recipe. It gives them that lovely fluffy texture. If you’re feeling adventurous, you could substitute half of it for whole wheat flour for added fiber.
Baking Powder: This little magic powder is what helps our muffins rise and gives them that perfect fluffiness. Be sure it’s fresh; old baking powder won’t do the trick.
Salt: Just a pinch goes a long way to enhance all the flavors.
Milk: Full-fat, whole, or even almond milk works swimmingly! Just make sure you avoid non-dairy creamer – we want real goodness here.
Eggs: You can’t have muffins without eggs! They add richness and help bind everything together. Make sure they’re at room temperature for the best results.
Cheese: I usually go for sharp cheddar – it gives that fabulous tang and melt. You could also experiment with feta or gouda if you’re feeling fancy!
Fresh Herbs: This is where you can really let your creativity shine! I love using chives, parsley, and dill. Fresh herbs give the muffins a burst of flavor and color.
Olive Oil or Melted Butter: A little fat adds moisture and richness. Who doesn’t love that? I tend to lean towards olive oil for a robust flavor.
Is Cheese and Herb Muffins Good for You?
Now, let’s chat about the health aspect! While these muffins are undeniably delicious, moderation is key, just like with anything in life.
Cheese: Packed with calcium and protein, but it can also be high in saturated fats, so it’s good to be conscious of how much you use.
Herbs: Herbs are superb! They are low in calories and packed with antioxidants. Plus, fresh herbs can improve digestion and add vibrancy to your meals.
Whole Grains: If you decide to use whole wheat flour, you’ll amp up the fiber and nutrients, making the muffins even healthier.
Just remember, these muffins are best enjoyed fresh, and while they are quite delightful, they’re not exactly a health food. But hey, a little indulgence is good for the soul, right?
Ingredients for Cheese and Herb Muffins (Makes 12 Muffins)
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs (room temperature)
– 1 cup sharp cheddar cheese, grated
– 1/3 cup chopped fresh herbs (chives, parsley, dill)
– 1/4 cup olive oil or melted butter
How to Make Cheese and Herb Muffins?
1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with paper liners – your choice!
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In another bowl, combine the milk, eggs, and olive oil (or melted butter); mix well.
4. Pour the wet ingredients into the dry flour mixture and stir until just combined. Be careful not to overmix – lumpy is good!
5. Gently fold in the grated cheese and chopped herbs. The aroma will start to take over your kitchen at this point, and you might just want to dive in!
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until golden brown on top. A toothpick inserted in the center should come out clean.
8. Let them cool for a few minutes in the pan before transferring them to a wire rack to cool completely. Or just devour them warm – no judgment here!
Cheesy Tips and Flavor Twists!
– Feel free to switch up the cheeses based on what you have. Gruyère or a spicy pepper jack could add great flavor.
– If you’re looking to add some kick, throw in a pinch of red pepper flakes or some diced jalapeños.
– These muffins freeze well, so make a double batch! Just pop them into a Ziploc bag once they cool down, and grab one when you need a snack.
I can hardly wait for you to try these muffins! They are the perfect little bites to brighten any day, and I guarantee they’ll become a favorite in your kitchen too. Don’t forget to let me know how your muffins turn out – happy baking!
