Candy Cane Kiss Cookies

Prep time: 20 minutes
Cook time: 12 minutes
Total time: 32 minutes
Servings: 24 cookies

Candy Cane Kiss Cookies are a delightful treat that embody the spirit of the holiday season. With their festive colors and flavors, these cookies are not just visually appealing, but they also tantalize your taste buds with a combination of chocolatey goodness and a hint of peppermint. Whether you are hosting a holiday gathering or simply looking for a way to spread cheer, these cookies will surely bring joy to your kitchen.

What Is Candy Cane Kiss Cookies?

Candy Cane Kiss Cookies are delicious, soft cookies adorned with a signature peppermint kiss placed atop each one. The base cookie is buttery and sweet, made with essential ingredients such as flour, sugar, and eggs, providing a perfect canvas for the holiday flavors. The highlight of these cookies is, of course, the Hershey’s Candy Cane Kisses, which melt into the warm cookie, offering a delightful peppermint surprise with each bite. They are the perfect festive treat for cookie exchanges, holiday parties, or simply as a sweet indulgence during the winter months.

Why You’ll Love This

You will absolutely love making and sharing Candy Cane Kiss Cookies for several reasons:

1. **Easy to Make:** The ingredients are simple and can often be found in your pantry, making them perfect for beginners or busy parents looking for a quick baking project.

2. **Customizable:** These cookies allow for a bit of creativity; you can mix in your favorite chocolate chips or sprinkles for added flair.

3. **Festively Fun:** The combination of red and green colors along with the delicious peppermint flavor captures the essence of the holidays, making them a hit at any festive occasion.

4. **A Great Gift:** Packaged nicely in a tin or a colorful box, these cookies make for an excellent homemade gift that shows you care.

Ingredients You’ll Need

To create these delightful cookies, here’s what you’ll need:

• 2 cups all-purpose flour: Provides the structure of the cookie.
• 1/2 teaspoon baking soda: Helps the cookies rise and achieve a chewy texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.
• 1 cup unsalted butter, softened: Adds richness and moisture; make sure it’s at room temperature for best results.
• 1 cup granulated sugar: Sweetens the dough and contributes to its texture.
• 2/3 cup powdered sugar: Helps create a softer, melt-in-your-mouth cookie.
• 1 large egg: Binds the ingredients together and provides structure.
• 1 teaspoon vanilla extract: Adds warmth and enhances the cookie’s flavor.
• 1 teaspoon peppermint extract: Gives the cookies a refreshing holiday flavor.
• 24 Hershey’s Candy Cane Kisses: The special topping that brings in the candy cane flavor.
• 1/2 cup crushed candy canes: For decorating the tops of the cookies before baking.

How to Make

Follow these simple steps to whip up a batch of these delicious cookies:

1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the leavening agent is evenly distributed throughout the flour.
3. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. This could take about 3-4 minutes. The air incorporated will help give the cookies a nice rise.
4. Add the egg, vanilla extract, and peppermint extract to the butter and sugar mixture. Blend well until everything is fully combined and smooth.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix your dough; this will keep the cookies tender.
6. Using a tablespoon or cookie scoop, portion out the cookie dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
7. Gently press the tops of each ball of dough to flatten slightly. Sprinkle crushed candy canes on top of each cookie before baking.
8. Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.
9. Remove the cookies from the oven and immediately press a Candy Cane Kiss into the center of each cookie. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. Let the cookies cool completely before serving. This will allow the kisses to set while keeping them soft and chewy.

Variations & Substitutions

Chocolate Chip Candy Cane Cookies: For a fun twist, you can add 1 cup of semi-sweet chocolate chips to the dough before baking. The combination of chocolate and peppermint is a classic during the holiday season, enhancing the cookie’s flavor with a rich depth.

Gluten-Free Version: If you’re looking to make these cookies gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda and candy cane kisses are also gluten-free, as cross-contamination can be an issue.

Nutty Candy Cane Cookies: For a nutty flavor, consider adding 1/2 cup of finely chopped nuts, such as walnuts or pecans, to the dough. This not only adds flavor but also contributes a wonderful texture to the cookies.

Mint Chocolate Cookies: Swap out the regular kisses for mint chocolate kisses for an extra layer of minty flavor. This option intensifies the peppermint essence and adds a delightful chocolatey richness.

Common Mistakes to Avoid

A few common issues can arise when making Candy Cane Kiss Cookies. One significant mistake is using cold butter instead of softened butter. This can lead to dough that is too stiff. Always ensure your butter is at room temperature for optimal mixing.

Another common error is overbaking the cookies. They should be taken out of the oven while they still look slightly undercooked in the center. This ensures they retain their chewy texture rather than becoming hard.

Additionally, make sure to space out the cookies properly on the baking sheet. They tend to spread, and overcrowding can result in cookies that are stuck together. Give them enough room to expand and achieve their perfect shape.

Storage, Freezing & Reheating Tips

To store your Candy Cane Kiss Cookies, place them in an airtight container at room temperature. They can last for up to one week, maintaining their softness and flavor. If you want to keep them longer, consider freezing the cookies. To do this, let them cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag or container. They can be kept frozen for up to three months.

When you crave a cookie, simply thaw at room temperature for about 30 minutes, or reheat in the microwave for a few seconds to get them warm and gooey again. Ensure they are not heated too long, or they can dry out.

Frequently Asked Questions

Can I use regular Hershey’s Kisses instead of Candy Cane Kisses?
Yes, you can certainly use regular Hershey’s Kisses if you prefer a classic chocolate flavor. However, you will miss out on the delightful peppermint aspect that makes these cookies a holiday favorite.

Can I prepare the dough ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to three days. Just cover it tightly with plastic wrap. When ready to bake, let it sit at room temperature for about 10 minutes before scooping and baking.

What should I do if my cookies turn out too hard?
If your cookies come out harder than expected, this could be due to overbaking or using too much flour. Try to bake them for a shorter amount of time next time, and be sure to measure your ingredients correctly by scooping and leveling the flour in the measuring cup.

Can I make these cookies vegan?
You can make a vegan version by substituting the butter for a plant-based alternative, using flaxseed meal in place of the egg, and choosing vegan chocolate candies. Be sure to check that other ingredients align with a vegan diet.

Conclusion:

Candy Cane Kiss Cookies are not only a festive treat but also an enjoyable baking project for the whole family. They offer a perfect blend of flavors and textures that evoke the warmth and joy of the holiday season. With their easy preparation, delightful appearance, and customizable options, you can ensure these cookies become a family favorite for years to come. Enjoy the process of making them and the cheerful spirit they bring to your table. Happy baking!