Best Split Pea Soup Recipe (with Ham Bone)

Prep time: 15 minutes
Cook time: 2 hours
Total time: 2 hours 15 minutes
Servings: 6

Best Split Pea Soup Recipe (with Ham Bone)

This Best Split Pea Soup Recipe is the ultimate comfort food, especially on a chilly day. The rich, smoky flavor of the ham bone infuses the soup with depth, while the split peas break down to create a creamy texture. This is a fantastic way to use leftover ham and provides a wholesome meal for the entire family. Whether you’re feeding hungry kids after school or prepping for a busy week ahead, this dish is not only delicious but also easy to make!

What Is Best Split Pea Soup Recipe (with Ham Bone)?

Split pea soup is a traditional dish made from dried split peas, which are green or yellow peas that have been split and dried. When cooked, they create a thick, hearty soup that is both filling and nutritious. This particular recipe incorporates a ham bone, which adds a flavorful, smoky element that perfectly complements the peas. The best part is that it’s an economical dish – using leftover ham means you can whip up a hearty meal without breaking the bank!

Why You’ll Love This

There are countless reasons to fall in love with this split pea soup recipe. Firstly, it’s incredibly simple to prepare, making it perfect for busy weeknights. The ingredients are basic, but the flavors are anything but. You’ll also appreciate that the soup is highly customizable – add your favorite herbs or spices for a personal touch. Additionally, split peas are a great source of protein and fiber, and this dish fits perfectly into a healthy eating plan.

Ingredients You’ll Need

• 1 pound split peas: These provide the base of the soup, breaking down to create a silky texture while also being packed with nutrients.
• 1 ham bone: Use a leftover bone from a holiday ham for the best flavor. If you don’t have a bone, diced ham can be substituted.
• 8 cups chicken broth: This acts as the liquid base, enhancing the soup’s flavor. You can use homemade broth or store-bought varieties.
• 1 medium onion: Diced, this adds sweetness and depth to the soup.
• 2 carrots: Chopped, they provide color and a slight sweetness, balancing the hearty ingredients.
• 2 celery stalks: Chopped, they add crunch and flavor to the mix.
• 2 cloves garlic: Minced, for an aromatic touch that elevates the overall taste.
• 1 teaspoon thyme: Dried thyme complements the ham with herby notes.
• 1 bay leaf: Adding depth, the bay leaf works well with the other ingredients.
• Salt and pepper to taste: Essential for enhancing flavors; adjust according to preference.

How to Make

1. Begin by rinsing the split peas in cold water under a sieve. This removes any debris or impurities. Set aside to drain.
2. In a large pot, heat a tablespoon of oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften and the onions become translucent, stirring occasionally.
3. Next, add the minced garlic and thyme to the pot. Sauté for an additional minute until fragrant. The aroma will start filling your kitchen, making you eager for the soup!
4. Now it’s time to add the ham bone to the pot. Pour in the chicken broth, and then add the rinsed split peas. Stir well to combine, ensuring the ham is submerged under the liquid.
5. Throw in the bay leaf and season with salt and pepper to taste. Bring the mixture to a boil, then reduce to a simmer. Cover the pot and let it cook for about 1.5 to 2 hours. Check occasionally and stir, ensuring nothing sticks to the bottom.
6. Once the split peas are tender, remove the ham bone. Carefully shred any meat from the bone and return the meat to the pot. Discard the bone and bay leaf, and adjust seasoning as necessary, adding salt and pepper to taste.

Variations & Substitutions

Vegetarian Option: For those who prefer a plant-based version, omit the ham bone and substitute the chicken broth with vegetable broth. You can also sauté a pinch of smoked paprika to impart a smoky flavor.

Spicy Split Pea Soup: If you want a kick, consider adding diced jalapeños or a sprinkle of cayenne pepper during cooking. This transformation gives a delightful heat that pairs well with the earthiness of the peas.

Herb-Infused Split Pea Soup: Enhance the flavor by incorporating additional herbs such as parsley or dill towards the end of cooking. This adds freshness that brightens the hearty soup.

Common Mistakes to Avoid

To ensure your split pea soup turns out perfectly every time, avoid these common mistakes.

Not rinsing the peas: Forgetting to rinse the split peas can lead to gritty soup. Always rinse them thoroughly to remove contaminants.

Overcooking the soup: While split peas need time to cook, overcooking can make the soup mushy. Keep an eye on it and check for doneness as it simmers.

Insufficient seasoning: Be sure to taste and adjust your seasonings toward the end of cooking. The richness of the ham will require proper seasoning to enhance the flavors of the soup.

Storage, Freezing & Reheating Tips

Once cooled, leftover split pea soup can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, portion it into containers or freezer bags, leaving some room for expansion. The soup can be frozen for up to 3 months.

When reheating, either stovetop or microwave works well. Stovetop is preferable; simply pour into a saucepan and reheat over low heat. If the soup has thickened, you may need to add a little chicken broth or water to reach your desired consistency.

Frequently Asked Questions

Can I use fresh peas instead of dried split peas?
Fresh peas cannot be substituted directly for dried split peas in this recipe. Fresh peas don’t have the same cooking time or thickening properties. If you’re keen on using fresh peas, look for recipes specifically designed for them.

How can I make the soup creamier?
To achieve a creamier texture, use an immersion blender to puree a portion of the soup. Alternatively, you can transfer some of the soup to a blender, blend it until smooth, and then mix it back in with the rest. This method will add a luscious texture while still leaving some whole peas for added bite.

What can I serve with split pea soup?
Split pea soup pairs beautifully with crusty bread or a simple garden salad. You could also serve it alongside a grilled cheese sandwich for a comforting and hearty meal.

Can I add other vegetables?
Absolutely! Feel free to incorporate other favorites into your soup, such as potatoes or spinach. Just be mindful of adjusting the cooking time as needed, especially with root vegetables, which may require longer cooking.

Is split pea soup healthy?
Yes, this soup is a nutritious option loaded with protein, fiber, and vitamins! The addition of a ham bone enhances the flavor without overshadowing the benefits of the split peas. It’s an excellent choice for those looking for a filling yet healthy meal.

Conclusion:
This Best Split Pea Soup Recipe with Ham Bone is not just a meal; it’s a comforting embrace on a cold day. The combination of flavors, textures, and comforting warmth makes it a beloved dish in many households. With easy instructions and lots of room for variations, you’ll find this recipe is a staple that fits into your busy life. Enjoy the warmth it brings to your table and savor the delightful moments shared around it!