Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 8
Brussels sprouts might not be the first vegetable that comes to mind when you’re thinking about appetizers, but when you wrap them in crispy bacon, everything changes. The combination of savory, salty bacon with the slightly bitter and nutty flavor of Brussels sprouts creates a mouthwatering experience that is hard to resist. This recipe for Bacon Wrapped Brussels Sprouts is perfect for gatherings, game days, or simply when you want to impress family and friends with minimal effort.
What’s even better? It’s surprisingly easy to make! In just a few simple steps, you can create a dish that looks gourmet but is achievable for cooks of all levels. Expect crispy exteriors, tender interiors, and a flavor explosion that’ll have everyone coming back for seconds. You’ll learn how to master this recipe, along with tips on variations, common mistakes to avoid, and answers to frequently asked questions.
What Is Bacon Wrapped Brussels Sprouts (Easy Crispy Appetizer)?
Bacon Wrapped Brussels Sprouts is a delightful appetizer that takes the humble Brussels sprout to new heights. This dish combines two seemingly contrasting ingredients: the robust, rich flavor of bacon and the delicate, earthy taste of Brussels sprouts. Originating as a way to make vegetables more appealing, this dish showcases how simple preparations can elevate ingredients. Brussels sprouts, known for their slightly sweet yet bitter taste, become irresistibly savory when enveloped in bacon, creating an incredibly satisfying bite.
The texture of this dish is a hallmark of its appeal. When cooked correctly, the Brussels sprouts are tender and succulent on the inside while achieving a crispy, golden-brown exterior from the bacon. The contrast of the crispy bacon against the soft Brussels sprout creates a delightful mouthfeel that is both satisfying and addicting. As you slice through the bacon and into the Brussels sprout, you’ll hear a pleasing crunch that signals you’re about to indulge in a flavor sensation.
This recipe offers a beautiful balance, but it’s not just about the taste—it’s about the experience. Imagine the aroma wafting through your kitchen as the bacon cooks, making it nearly impossible to resist snacking before they even hit the serving platter. This dish is not merely an appetizer; it’s an experience that tantalizes all the senses.
Why You’ll Love This
There are many reasons to love Bacon Wrapped Brussels Sprouts. First and foremost, the taste is absolutely divine. The crispy, salty bacon pairs harmoniously with the slightly bitter Brussels sprouts, creating a flavor profile that is both complex yet comforting. This dish is inexpensive to prepare, making it an ideal choice for budget-conscious cooks who don’t want to sacrifice quality or flavor.
Another perk is its versatility. These Brussels sprouts can shine as an appetizer, side dish, or even a main dish for those following a lighter diet. From busy parents looking for quick snack options to beginners in the kitchen trying to impress, anyone can successfully master this easy recipe. While it curbs cravings for unhealthy appetizers, it is surprisingly healthy when made with quality ingredients, as Brussels sprouts are rich in vitamins K and C and fiber.
It’s also a great recipe to customize; you can easily incorporate different spices, glazes, or marinades. Many people mistakenly think that making appetizers like this is beyond their reach, but with simple, step-by-step instructions, anyone can create an exciting and impressive dish without any prior cooking experience.
Ingredients You’ll Need
- Brussels Sprouts: This is the star ingredient. Look for fresh, firm sprouts that are bright green. Frozen sprouts can also be used, but fresh ones yield the best texture.
- Bacon: Select high-quality bacon to ensure a rich, flavorful outcome. Thick-cut bacon works wonderfully for this recipe, providing a satisfying chew and moisture while cooking.
- Olive Oil: A drizzle can enhance the flavor and help the Brussels sprouts crisp up nicely. Feel free to substitute with avocado oil for a different flavor profile.
- Salt: Essential for elevating the flavors. Consider using sea salt for a little extra crunch.
- Pepper: Add fresh ground black pepper for a bit of heat. Adjust according to preference.
- Optional Spices: A dash of garlic powder or onion powder can add depth. You can also experiment with spices like paprika or cayenne for a zing!
Each ingredient plays a crucial role; the sprouts provide nutrients, while the bacon adds that savory, salty goodness we love. Don’t be afraid to explore substitutions, like turkey bacon for a lighter option or different oils for a unique flavor.
How to Make
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high heat is essential for achieving that glorious crispy finish on the bacon while ensuring the Brussels sprouts are perfectly cooked through.
- Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cool water and trim the ends. If they are large, cut them in half to ensure even cooking. The smaller the sprout, the quicker they will cook, so uniform size is key.
- Cut the Bacon: While the oven is heating, cut your bacon strips in half. If you’re using thick-cut bacon, you might want to cut it into thirds. The goal is to ensure that each piece can wrap around a Brussels sprout adequately.
- Wrap the Brussels Sprouts: Take one half piece of bacon and wrap it around each Brussels sprout. Be sure to cover as much surface area as possible. The bacon should overlap itself slightly to ensure it stays on the sprout during cooking. Secure it with a toothpick if necessary.
- Season the Sprouts: Place all the wrapped sprouts in a large bowl. Drizzle with olive oil and season generously with salt and pepper. You can get your hands in there to ensure each sprout is well coated, which enhances the flavor depth.
- Arrange in a Baking Dish: Transfer the wrapped Brussels sprouts to a baking sheet lined with parchment paper. Ensure they are spaced apart for optimal air circulation, which leads to better crisping. Arrangement does matter—don’t overcrowd!
- Bake: Place the baking sheet in the preheated oven and let the sprouts bake for about 25-30 minutes or until the bacon is crispy and golden brown. Halfway through, make sure to turn them for even cooking and crisping on all sides.
- Cool and Serve: Once baked, allow the Brussels sprouts to cool for a few minutes. Remove any toothpicks, then serve them warm. They’re best enjoyed straight from the oven!
Cooking tips: Keep an eye on the sprouts in the last few minutes of baking, as the cooking time can vary based on your oven. You’ll know they’re done when the bacon is crispy and the Brussels sprouts are tender. Don’t hesitate to add a sprinkle of fresh herbs like parsley or chives before serving for a fresh touch!
Variations & Substitutions
Maple Glazed Variation: For a touch of sweetness, drizzle a bit of maple syrup on the sprouts in the last five minutes of baking. The syrup will caramelize as it cooks, giving you a unique sweet-and-savory flavor that balances beautifully with the saltiness of the bacon. Perfect for those who enjoy a contrasting taste!
Spicy Variation: If you’re looking for an extra kick, consider sprinkling some cayenne pepper or crushed red pepper flakes onto the bacon-wrapped Brussels sprouts before baking. This will infuse a spicy punch that complements the rich bacon. Great for anyone who loves bold flavors!
Herbed Variation: Incorporate fresh herbs into the wrapping process. Try wrapping the Brussels sprouts with bacon that has been marinated with crushed garlic and dried Italian herbs. This adds an aromatic flavor profile that elevates the dish, making it even more impressive for gatherings.
Cheesy Addition: For a creamier texture, consider adding a small cube of cheese like cheddar or gouda inside the Brussels sprout before wrapping it in bacon. As it bakes, the cheese melts and adds an extra layer of indulgence that will wow your guests.
Common Mistakes to Avoid
When making Bacon Wrapped Brussels Sprouts, it’s vital to avoid a few common pitfalls. Firstly, do not overcrowd the baking sheet; this prevents proper air circulation, leading to soggy bacon instead of the crispy texture you’re aiming for. Ensure there’s enough space between each sprout to allow them to cook evenly.
Another mistake is using low-quality bacon. While it can be tempting to save a few bucks, low-quality bacon often won’t render enough fat to keep the Brussels sprouts moist. Look for a good-quality, thick-cut bacon, which will provide that delightful crispiness on the outside while keeping the inside tender.
A common blunder is not adjusting the cooking time based on the size of your Brussels sprouts. Smaller sprouts will require less cooking time, so keep an eye on them as they bake. Always trust your senses: the aroma and visual appearance will guide you in determining whether they are done.
Storage, Freezing & Reheating Tips
For optimal freshness, store any leftovers in an airtight container in the refrigerator where they can last for up to three days. When reheating, consider using an oven or an air fryer instead of a microwave. This will help maintain that desirable crispy texture. Preheat your oven to 350°F (175°C) and heat the sprouts for about 10 minutes until warmed through but still crisp.
If you want to prepare these in advance, you can wrap the Brussels sprouts in bacon and freeze them unbaked. Place them on a parchment-lined baking sheet in a single layer to freeze, then transfer to a freezer-safe bag once frozen solid. When you’re ready to cook, bake them directly from the freezer, allowing 5 to 10 additional minutes for cooking time. Just be sure to keep an eye on them!
Always practice food safety by ensuring that they are thoroughly cooked, especially when using bacon. Check that the internal temperature reaches at least 165°F (74°C) before serving, particularly if reheating.
Frequently Asked Questions
Can I make Bacon Wrapped Brussels Sprouts in advance?
Yes, you can wrap the sprouts in bacon and store them in the refrigerator for up to a day before baking. This allows for convenient prep and doesn’t compromise flavor. If you’re looking to freeze them, wrap them tightly and bake directly from frozen when you’re ready to enjoy.
Can I use turkey bacon instead of pork bacon?
Absolutely! Turkey bacon is a great alternative for those looking for a lighter option or to accommodate dietary restrictions. However, be aware that turkey bacon may not crisp up in the same way that traditional bacon does, so adjust the cooking time accordingly.
What should I serve with Bacon Wrapped Brussels Sprouts?
These sprouts make a versatile appetizer but can also complement main dishes beautifully. Pair them with a herbed dip or serve alongside roasted meats. They even shine at holiday dinners when paired with traditional roast turkey or ham.
Are Brussels sprouts healthy?
Yes! Brussels sprouts are low in calories and high in nutrients. They are an excellent source of vitamins C and K, as well as fiber. When combined with bacon, you can still enjoy a healthier treat if you practice moderation.
What can I do with leftover Brussels sprouts?
Leftover Brussels sprouts can be added to salads, grain bowls, or turned into a vegetable stir-fry. You can also blend them into a hearty soup for an easy next-day meal.
Conclusion:
This Bacon Wrapped Brussels Sprouts recipe is a superb combination of flavors and textures that will delight your taste buds. From the savory taste of bacon to the natural richness of Brussels sprouts, you can easily customize this appetizer for your next gathering or family meal. Encourage your inner chef to try it out, experiment with variations, and share it with others. Happy cooking!
