Chicken Souvlaki with Yogurt Sauce

Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Servings: 4

Are you ready to embark on a culinary journey that takes your taste buds straight to the sun-soaked streets of Greece? With Chicken Souvlaki paired with a creamy and refreshing Yogurt Sauce, you can satisfy that craving for bold flavors and mouthwatering textures without ever leaving your kitchen. This recipe is a fantastic way to introduce your family to a dish that embodies the essence of Mediterranean cooking. It’s a delightful mix of marinated chicken grilled to perfection, served up with a cool yogurt sauce that complements the savory spices. Whether you’re a busy parent looking for a quick weeknight dinner, a beginner hoping to impress with minimal effort, or someone seeking a healthy, crowds-friendly dish, this Chicken Souvlaki recipe is your answer.

In this article, you’ll learn how to make Chicken Souvlaki from scratch, explore variations of this dish to cater to different preferences, and pick up some handy tips to ensure your chicken soaks up maximum flavor. You’ll also see how easy it is to customize the meal to suit your dietary needs. Let’s dive into this exciting adventure and discover all the joys that this Greek dish has to offer!

What Is Chicken Souvlaki with Yogurt Sauce?

Chicken Souvlaki is a popular Greek street food featuring marinated chicken skewers grilled to juicy perfection. The term “souvlaki” itself comes from the Greek word “souvla,” which translates to spit or skewer. Traditionally, cubes of chicken are marinated in a fragrant mixture of olive oil, lemon juice, garlic, and dried herbs like oregano. This marinade not only elevates the flavor but also helps to tenderize the meat, resulting in an incredibly juicy bite.

The yogurt sauce that often accompanies Souvlaki is an essential complement to the dish. Made primarily from Greek yogurt, herbs, and sometimes a splash of lemon juice, it offers a creamy and tangy contrast to the savory, spiced chicken. The freshness of this sauce not only cools down the heat from the grill but also brings a bright, zingy flavor that ties everything together beautifully. When the two components meet, the flavor and texture create a harmonious dish that’s delightful for any meal, be it a weeknight dinner or a festive gathering.

There’s something inherently comforting about Chicken Souvlaki. The fragrance of grilled chicken wafting through the air might just trigger memories of summer barbecues or a cozy family dinner. It’s a dish that encapsulates community and joy, perfect for sharing with loved ones. Our recipe simplifies the process while ensuring you get that authentic Mediterranean taste right in your home.

Why You’ll Love This

There are several compelling reasons you’ll fall in love with this Chicken Souvlaki recipe. First and foremost, the taste is utterly irresistible—the zesty flavors from the marinade combined with juicy, charred chicken make for a meal that will have everyone asking for seconds. When paired with the smooth yogurt sauce, you achieve a well-rounded flavor profile that dances on your palate.

Moreover, this recipe is incredibly easy to make, even on a busy weeknight. With just a few simple ingredients and a handful of steps, you can whip up a delicious meal that feels like a special occasion without spending hours in the kitchen. This makes it a practical choice for busy parents or anyone juggling multiple responsibilities.

Cost-wise, Chicken Souvlaki is friendly to your wallet too. Sourcing chicken and a few fresh herbs won’t set you back financially, making this dish budget-friendly while still offering a restaurant-quality experience at home. The health aspect is another reason to love this dish; it provides a balanced meal rich in protein from the chicken, and you can easily incorporate vegetables either on the skewers or as a side.

Lastly, Chicken Souvlaki is remarkably versatile. You can customize it with different marinades or yogurt sauce flavors, making it suitable for various dietary preferences—including gluten-free or low-carb options. You could even swap the chicken for shrimp or vegetables for a vegan take. The possibilities are endless!

Ingredients You’ll Need

To create mouthwatering Chicken Souvlaki, gather the following ingredients:

• Boneless, skinless chicken thighs: These are juicy and flavor-packed. You can also use chicken breasts but thighs yield better results.
• Olive oil: Extra virgin gives rich flavor and helps to marinate the chicken for that perfect char.
• Lemon juice: Freshly squeezed adds acidity that brightens the dish, tenderizing the meat.
• Garlic: Freshly minced garlic induces aromatic flavors that meld perfectly with the chicken.
• Dried oregano: A staple herb in Greek cuisine, it imparts a distinctive Mediterranean flavor.
• Salt and pepper: Essential for seasoning and enhancing all the flavors.
• Greek yogurt: The base for the yogurt sauce, providing creaminess and tang. Look for full-fat yogurt for richer flavor.
• Cucumber: Grated for the yogurt sauce, it adds a refreshing crunch that balances the richness.
• Fresh dill: Optional, but it drastically enhances the freshness and flavor of your yogurt sauce.
• Pita bread or rice: Optional, to serve with the chicken and yogurt sauce.

Each ingredient plays a crucial role in creating the vibrant, spicy, and tangy profile that makes this dish special. While chicken is the primary protein, the herbs, lemon, and yogurt sauce elevate the overall dining experience, making every bite satisfying and delicious.

How to Make

Now, let’s delve into the method of preparing your Chicken Souvlaki, ensuring you capture the essence of this popular dish in your own kitchen.

1. Prepare the marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk until well blended—this will create a luscious marinade that envelops the chicken. Set aside a small portion (about 2–3 tablespoons) for later use in your yogurt sauce. This marinading process infuses the chicken with exceptional flavor.
2. Cut the chicken: Trim any excess fat from the boneless, skinless chicken thighs and cut them into uniformly sized cubes, approximately 1 to 1.5 inches. Even sizing ensures that the chicken cooks evenly, so none of it is underdone or overcooked.
3. Marinate the chicken: Add the cubed chicken to the marinade. Stir to combine, making sure every piece is well coated. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 30 minutes to 2 hours. If you’re in a hurry, a 30-minute marinade is sufficient, but allowing it to sit longer enhances flavor immensely.
4. Prepare the yogurt sauce: While the chicken marinates, you can make the yogurt sauce. In a separate bowl, mix Greek yogurt, the reserved marinade, grated cucumber, and chopped fresh dill if using. Stir until fully combined. This creamy sauce will balance the spice and enrich the grilled flavors of the chicken. Set aside in the fridge until serving.
5. Preheat the grill: When you’re ready to cook, preheat your grill or grill pan over medium-high heat. You want a hot grill to achieve those lovely char marks, which add not just flavor but also an appealing presentation.
6. Skewer the chicken: Using metal or soaked wooden skewers, thread the marinated chicken pieces onto the skewers. Don’t overcrowd them; leave some space between each piece so they can cook evenly and achieve that nice char.
7. Grill the skewers: Once preheated, place the skewers onto the grill. Cook for about 3 to 5 minutes per side, turning occasionally until the chicken is beautifully charred and has reached an internal temperature of 165°F (75°C). This method ensures the chicken retains moisture, resulting in tender and juicy bites.
8. Serve: Once cooked, carefully remove the skewers from the grill. Serve them hot with the prepared yogurt sauce on the side. You can pair them with pita bread or serve over a bed of rice for a complete meal. Garnish with extra lemon wedges or fresh dill to brighten the dish further.

Each step is designed to maximize flavor without compromising on ease. As you tackle this recipe, remember to take your time, enjoy the cooking process, and savor the delicious aroma wafting from your kitchen.

Variations & Substitutions

Vegetarian Souvlaki: If you’re looking for a plant-based option, consider swapping the chicken for chunks of zucchini, bell peppers, or mushrooms. These vegetables soak up the marinade beautifully and become tender on the grill, providing a delightful, meaty texture without the meat. You can even toss in some halloumi cheese for an added richness. This variation is perfect for your vegetarian friends or anyone wanting to explore meat-free meals.

Pork Souvlaki: For a different flavor profile, try using pork tenderloin or pork shoulder instead of chicken. The marinade complements pork exceptionally well, infusing it with tanginess and herbaceous notes. Just as with the chicken, allow the pork to marinate for at least an hour for deeper flavor, and grill it until it reaches an internal temperature of 145°F (63°C).

Souvlaki Bowls: If you want to mix it up, turn your Chicken Souvlaki into a meal bowl. Serve the grilled chicken over a base of quinoa or brown rice, topped with fresh vegetables like tomatoes, cucumbers, and red onions. Drizzle the yogurt sauce over the top and finish with a sprinkle of feta cheese. This creation not only elevates your plate aesthetically but offers added nutrients and textures.

Greek-style Pita Wraps: For an easy meal on the go, use pita bread to wrap the grilled chicken and yogurt sauce along with fresh veggies. Spread hummus inside the pita for added flavor and creaminess. This variation makes for a perfect lunchbox option and is ideal for those busy days when you need to eat on the run.

Common Mistakes to Avoid

Even the best of cooks have stumbled in the kitchen, and Chicken Souvlaki can be no exception. Here are some critical mistakes and how to avoid them:

One common mistake is under-seasoning the chicken. While it’s tempting to keep things simple, make sure to use enough salt and spices to enhance the flavor. Without adequate seasoning, your souvlaki may end up bland and uninspiring. Another pitfall is not allowing the chicken to marinate long enough. A short marinade can lead to chicken that lacks depth of flavor. Aim for at least 30 minutes but feel free to let it sit longer for the best results.

Overcrowding the grill is also a frequent error. When skewers are packed too closely, they don’t cook evenly, leading to some pieces being overcooked or undercooked. Leave space between skewers to ensure they are thoroughly cooked on all sides. Lastly, be mindful of the cooking time; overcooking can lead to dry chicken. Check the internal temperature, aiming for 165°F (75°C) for perfectly moist chicken.

Storage, Freezing & Reheating Tips

When storing Chicken Souvlaki, let it cool completely before transferring it to an airtight container. Ideally, consume your leftovers within 3 to 4 days. If you have extra grilled chicken, it makes for a fantastic addition to salads or wraps throughout the week.

For longer-term storage, you can freeze the uncooked, marinated chicken in a zip-top freezer bag. Remove as much air as possible to prevent freezer burn. It will keep well for up to three months. When ready to use, thaw it overnight in the fridge and then proceed with cooking as directed.

If you have frozen or refrigerated leftovers, the best reheating method is using an oven or stovetop to help restore juiciness. Preheat your oven to 350°F (175°C) and cover the chicken with foil to lock in moisture. Reheat just until warmed through; this will help avoid drying out. You may also place the chicken in a skillet on low heat, stirring occasionally until hot.

Remember to prioritize food safety! Always ensure that cooked chicken is heated to an internal temperature of 165°F (75°C) before consuming. This ensures that any bacteria have been effectively eliminated.

Frequently Asked Questions

Can I use chicken breast instead of thighs for this recipe?
Yes, you can use boneless, skinless chicken breasts instead of thighs. However, remember that breasts may become dry if overcooked, so monitor their cooking time carefully. Marinading is particularly important in this case to help them stay juicy.

Can I make Chicken Souvlaki in the oven?
Absolutely! If you don’t have a grill, you can cook the skewers in your oven. Preheat it to 400°F (200°C), and place the skewers on a baking sheet. Bake for about 15-20 minutes, flipping them halfway, until the chicken is cooked through.

What can I serve with Chicken Souvlaki?
Chicken Souvlaki pairs beautifully with a variety of sides. Options include Greek salad, roasted vegetables, rice, or a warm pita. The yogurt sauce makes a delightful dipping condiment as well.

Can I marinate chicken overnight?
Yes, marinating chicken overnight is usually beneficial as it allows the flavors to deepen. However, be cautious not to marinate the chicken too long, especially if your marinade has a lot of acid (like lemon juice), as it could turn the chicken mushy.

Is Chicken Souvlaki gluten-free?
Yes! The main ingredient, chicken, is gluten-free. Just be sure that any sides, like pita bread, are gluten-free if that’s a dietary requirement for you. The yogurt sauce is also gluten-free, making it a suitable option for those with gluten sensitivities.

Conclusion:

In summary, Chicken Souvlaki with Yogurt Sauce is not just a dish; it’s an experience that brings a taste of the Mediterranean right to your home. With its dynamic blend of flavors and enticing aromas, it’s sure to become a family favorite. Try your hand at this easy yet impressive recipe, and don’t hesitate to customize it to fit your dietary needs or preferences. Whether you serve it for a casual weekday dinner or a special occasion, it’s a dish that encourages gathering and sharing around the table. So roll up your sleeves, grab those skewers, and embark on this flavorful adventure—you won’t regret it!