Pineapple Bread

Prep time: 15 minutes
Cook time: 60 minutes
Total time: 1 hour 15 minutes
Servings: 8 servings

Not quite sure what to do with that surplus of pineapple sitting on your counter? Look no further. Pineapple bread is a delightful and easy recipe that transforms ripe, juicy pineapples into a moist, fragrant bread filled with tropical flavors. This recipe will have your kitchen smelling just like a Hawaiian paradise while providing a deliciously sweet treat for breakfast, snack time, or dessert. What makes this pineapple bread special is the combination of perfectly sweet pineapple, a hint of vanilla, and a subtle touch of cinnamon, all blending beautifully to create a texture that is both tender and slightly chewy.

In this article, you’ll learn not only how to make this moist and flavorful bread, but also some tips for perfecting it. You’ll discover variations that cater to different dietary needs and preferences, and I’ll guide you through each step to ensure you achieve the best results. With this recipe, you will impress family and friends alike by baking something truly unique and delicious.

What Is Pineapple Bread?

Pineapple bread is a moist quick bread that incorporates fresh pineapple into the batter, lending a delightful sweetness and tropical flavor. Known in some cultures as “pineapple cake,” this loaf is often enjoyed for breakfast, as a snack, or as a simple dessert. Quick breads, unlike traditional yeast breads, are made without yeast and leavened with baking powder or baking soda, making them easy and quick to prepare.

Pineapple bread typically features a combination of flour, sugar, eggs, and butter, with fresh or canned pineapple providing moisture and flavor. Some recipes also employ crushed pineapple or pineapple puree, which can lead to a denser texture. The end result is a delicious loaf that is often studded with nuts or spices and can be served plain or topped with sweet cream cheese frosting.

This delightful bread hails from the tropics, where pineapples are abundant. The fruit is loved not only for its sweet taste but also for its juicy texture, which perfectly complements the soft crumb of the bread. Each bite bursts with flavor, and the fragrant aroma will make your kitchen feel inviting and warm.

Why You’ll Love This Pineapple Bread

There are countless reasons to fall head over heels for this pineapple bread! First and foremost, the taste is absolutely delightful. The sweetness of the pineapple combined with the buttery richness of the bread creates an irresistibly moist texture. You could serve it for breakfast, as a side with your afternoon tea, or even for dessert after dinner, and it’s sure to please every palate.

Another great aspect of this recipe is its simplicity. With basic ingredients, you can whip this bread together in no time. The straightforward preparation makes it perfect for busy mornings or for those who might feel intimidated by more complex baking projects.

Consider also the cost-effectiveness of making this bread. Using fresh or canned pineapple alongside pantry staples like flour and sugar means you won’t break the bank while indulging in this tropical delight. You can also explore different variations to cater to dietary needs and preferences, such as gluten-free or vegan options, ensuring that everyone can enjoy a slice.

Finally, this recipe allows for creativity. You can mix in nuts, like walnuts or pecans, for a delightful crunch or add coconut flakes for even more tropical flair. The options are nearly endless, and you can make this recipe your own, tailored to your preferences.

Ingredients You’ll Need

• 2 cups all-purpose flour: The main structure of your bread. Alternative flours, such as gluten-free flour blends, can be used for a gluten-free version.
• 1 cup granulated sugar: Sweetens the bread, enhancing the natural sugars in the pineapple. You can use brown sugar for a richer flavor.
• 1 teaspoon baking soda: Helps the bread rise and become light and fluffy.
• 1 teaspoon baking powder: Works alongside the baking soda to ensure maximum rise.
• 1/2 teaspoon salt: Enhances the flavors of the bread and balances the sweetness.
• 1/2 teaspoon ground cinnamon: Adds a hint of warm spice; adjust based on your preference.
• 3/4 cup crushed pineapple: The star ingredient! Provides moisture and flavor. If using fresh pineapple, be sure to mash or chop it finely.
• 1/2 cup vegetable oil: Adds moisture and richness, but you can substitute with melted coconut oil or unsweetened applesauce for a healthier option.
• 2 large eggs: Binds the ingredients together and adds structure to the bread.
• 1 teaspoon vanilla extract: Adds a lovely aroma and flavor to the bread.
• Optional: 1 cup chopped nuts: Walnuts or pecans can be a great addition for texture. You can omit them for a nut-free version.

How to Make Pineapple Bread

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). This temperature is ideal for baking quick breads, allowing it to rise properly without becoming dry.
2. Prepare your pan: Grease a 9×5-inch loaf pan with butter or non-stick spray. This ensures that the bread comes out easily once baked. You can also line the pan with parchment paper for an extra layer of protection against sticking.
3. Mix dry ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Whisking evenly combines these dry ingredients, helping the bread to rise uniformly during baking.
4. Combine wet ingredients: In a separate bowl, mix together the 3/4 cup of crushed pineapple (make sure to drain excess juice if using canned), 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Whisking these ingredients together ensures that the eggs are fully incorporated, leading to a better texture in the baked bread.
5. Combine wet and dry mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to dense bread because it activates the gluten in the flour.
6. Add nuts if desired: If you’re using nuts, gently fold them into the batter at this point. This is also a great time to add any other mix-ins, such as coconut or dried fruit.
7. Transfer batter to pan: Pour the batter into the prepared loaf pan, using the spatula to spread it evenly. Smooth the top for a nice presentation.
8. Bake: Place the loaf pan in your preheated oven and bake for about 55-60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Avoid over-baking, as it can dry out the bread.
9. Cool: Once baked, allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. This stops the cooking process and prevents sogginess from steam.
10. Serve and enjoy: Once cool, slice the bread and serve it plain or with a spread of your choice, such as butter or cream cheese. You can also store it in an airtight container for up to a week.

3 Variations & Substitutions

Pineapple Coconut Bread: For an even more tropical twist, incorporate 1 cup of unsweetened shredded coconut into the batter. This addition not only infuses the bread with a rich coconut flavor but also adds texture. Coconut pairs beautifully with pineapple, giving an authentic island taste that will remind you of beach vacations.

Gluten-Free Pineapple Bread: If you’re looking for a gluten-free option, you can replace all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your baking powder and any other ingredients are also gluten-free. The result will be a delicious bread that everyone can enjoy, regardless of dietary restrictions.

Pineapple Banana Bread: Combine the flavors of pineapple and banana by substituting half of the crushed pineapple with 1 mashed ripe banana. This will add natural sweetness and contribute to the overall moistness of the bread. The banana flavor plays beautifully with pineapple, resulting in a uniquely delicious twist on traditional pineapple bread.

Common Mistakes to Avoid

When baking pineapple bread, there are a few common mistakes to watch out for to ensure the best results.

Not draining your pineapple: If you’re using canned pineapple, be sure to drain it well. Excess moisture from the pineapple can result in a soggy loaf, affecting both the texture and flavor. If you’re using fresh pineapple, finely chop it and lightly squeeze out excess juice.

Overmixing the batter: Mixing the batter too vigorously can cause the gluten to develop, leading to a dense loaf rather than a light, fluffy bread. To avoid this, mix until just combined and leave some lumps in the batter.

Not checking for doneness: Baking times can vary based on your oven and the pan you use. It’s essential to check for doneness with a toothpick inserted in the center of the loaf. If it comes out clean or with just a few moist crumbs, it’s ready. If the toothpick comes out wet, it needs a bit more time.

Storage, Freezing & Reheating Tips

To store your pineapple bread properly, let it cool completely at room temperature before wrapping it. Use plastic wrap or place it in an airtight container to keep it fresh. It can remain at room temperature for up to 4-5 days. If you want it to last longer, consider freezing it.

To freeze, slice the bread and wrap it tightly in plastic wrap, then place it in a freezer-safe bag. This allows you to pull out slices as needed without defrosting the entire loaf. Pineapple bread can be frozen for up to 3 months.

When you’re ready to enjoy frozen bread, remove the slices and let them thaw at room temperature, or you can pop them in the microwave for a few seconds. For a little extra warmth and a lovely crispy crust, reheat slices in the toaster or on a pan for a few minutes.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be used in this recipe. Just make sure to finely chop or crush the pineapple before incorporating it into the batter.

How do I know when the pineapple bread is done baking?
To check for doneness, insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs attached, it’s ready. If it’s wet, give it a few more minutes in the oven.

Can I add other fruits to this bread?
Yes, you can experiment with other fruits! Bananas, shredded apples, or dried fruits such as raisins would work well in this recipe. Just remember to balance the wet and dry ingredients if adding substantial amounts of fruit.

Is it possible to make this bread vegan?
Yes, you can make this pineapple bread vegan by substituting the eggs with flax eggs or applesauce and using a non-dairy milk instead of eggs. Also, use a plant-based oil to keep the ingredients vegan-friendly.

Can I make pineapple bread in a muffin tin instead?
Certainly! You can use a muffin tin to make pineapple bread muffins. Just adjust the bake time to about 20-25 minutes, checking for doneness with a toothpick.

Conclusion:

Pineapple bread is a delightful addition to your baking repertoire, offering a unique flavor profile that’s perfect for breakfast, snacks, or dessert. Its moist texture, fragrant aroma, and sweet taste will leave everyone wanting more. Don’t hesitate to try this recipe yourself, and feel free to customize it to suit your taste. Whether you’re looking for a simple treat to accompany your coffee or a creative way to use up leftover pineapple, this recipe is sure to impress. Get ready to embrace the warm tropical flavors of pineapple bread—your taste buds will thank you! Be adventurous, share it with loved ones, and let the sweet aroma fill your home!