### Prep time
15 minutes
### Cook time
25 minutes
### Total time
40 minutes
### Servings
24 cookies
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Get ready to celebrate the most wonderful time of the year with these delightful Festive Maraschino Cherry Shortbread Cookies! Picture a snowy evening, the tree adorned with twinkling lights, and the sweet aroma of freshly baked cookies filling the house. There’s something magical about holiday baking; it brings families together and creates cherished memories that linger long after the last cookie is devoured.
Maraschino cherries elevate these buttery shortbread cookies, providing a delightful burst of color and a hint of sweetness that perfectly balances the crumbly texture. These cookies are not only visually appealing but also incredibly simple to prepare, making them a perfect treat for holiday gatherings, cookie exchanges, or just a cozy evening in.
In this article, you’ll learn how to make these delicious cookies from scratch, ensuring that you impress your family and friends with your baking skills. Let’s dive into the world of festive baking!
What Are Festive Maraschino Cherry Shortbread Cookies?
Festive Maraschino Cherry Shortbread Cookies are a delicious twist on traditional shortbread, a classic cookie known for its simplicity and rich, buttery flavor. The addition of **maraschino cherries** gives these cookies a pop of color and a touch of sweetness that makes them stand out during the holiday season. Shortbread cookies have their roots in Scotland and have gained popularity worldwide due to their melt-in-your-mouth texture and ease of preparation.
**Texture and Flavor**: These cookies have a crisp exterior and a tender, crumbly interior. The maraschino cherries add a hint of tartness, complementing the sweetness of the cookie dough. Each bite is a delightful blend of buttery goodness and fruity surprise. The vibrant red cherries not only enhance the flavor but also make these cookies visually appealing, perfect for festive celebrations.
Whether you’re a seasoned baker or a beginner in the kitchen, these cookies are straightforward to make, and the ingredients are likely found in your pantry. With only a few steps, you’ll be on your way to creating a treat that embodies the spirit of the season.
Why You’ll Love These Festive Maraschino Cherry Shortbread Cookies
There are countless reasons to fall in love with these Festive Maraschino Cherry Shortbread Cookies! Here are a few highlights:
1. **Deliciousness**: The buttery flavor of shortbread pairs perfectly with the sweet-tart notes of maraschino cherries, creating a unique and delightful taste that will have everyone reaching for more.
2. **Simplicity**: This recipe requires minimal ingredients that come together quickly, making it perfect for busy parents or those new to baking. You won’t need fancy equipment—just a mixing bowl and a baking sheet.
3. **Versatility**: These cookies can be easily adapted for different occasions. For example, you can swap maraschino cherries for other dried fruits or nuts depending on the season or your preference.
4. **Cost-Effective**: With ingredients like butter, flour, sugar, and maraschino cherries, this recipe is budget-friendly, making it a great choice for holiday baking without breaking the bank.
5. **Make Ahead and Freeze**: If you like to prep ahead, these cookies freeze beautifully, so you can enjoy freshly baked cookies at a moment’s notice. Just thaw and bake whenever you have a craving or need a last-minute dessert.
By making these cookies, you’ll not only satisfy your sweet tooth but also create a warm and festive atmosphere in your home, perfect for sharing with family and friends.
Ingredients You’ll Need
To prepare these delicious cookies, gather the following ingredients:
– **1 cup unsalted butter** (softened)
– Role: Provides the rich, buttery flavor and tender texture.
– Substitute: You can use margarine, but real butter will provide the best taste and texture.
– **¾ cup powdered sugar**
– Role: Sweetens the cookies and gives them a smooth texture.
– Substitute: Granulated sugar is okay but will change the texture slightly.
– **2 cups all-purpose flour**
– Role: The base of the cookie dough that gives structure.
– Substitute: Use gluten-free flour for a gluten-free option, but note the texture will vary.
– **1 teaspoon vanilla extract**
– Role: Adds warmth and depth of flavor to the dough.
– Substitute: Almond extract can be used for a different flavor profile.
– **½ cup maraschino cherries** (chopped and drained)
– Role: Provides flavor, color, and a festive touch.
– Substitute: Use dried cranberries or chopped nuts for an alternative.
– **1/4 teaspoon salt**
– Role: Enhances the flavors and balances the sweetness.
– Substitute: Sea salt or Himalayan salt is also acceptable.
– **Optional: colored sprinkles**
– Role: For decoration to enhance the festive appearance.
– Substitute: Festive-themed toppings like crushed candy canes or chocolate chips.
With these ingredients ready, you’re set to whip up a batch of cookies that friends and family will absolutely love!
How to Make Festive Maraschino Cherry Shortbread Cookies
Follow these simple steps to create your Festive Maraschino Cherry Shortbread Cookies:
1. **Prepare Your Oven and Baking Sheets**: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and allow for even baking. This step is crucial for ensuring that your cookies come out with perfectly crisp edges.
2. **Mix the Butter and Sugar**: In a large mixing bowl, use a hand mixer or stand mixer on medium speed to cream together the softened **unsalted butter** and **powdered sugar** until light and fluffy. This should take about 3-5 minutes. The sugar should be well incorporated to create a smooth, creamy texture.
3. **Add Vanilla and Cherries**: Once your butter and sugar mixture is fluffy, add in the **vanilla extract** and chopped **maraschino cherries**. Mix just until combined. You want to ensure that the cherries are evenly distributed throughout the dough but don’t overmix as this might break them down too much.
4. **Incorporate the Flour and Salt**: Gradually add the **all-purpose flour** and **salt** to the mixture. Mix on low speed until just combined. The dough will be crumbly at this point, and that’s perfectly normal. Be careful not to overmix, as that can result in tougher cookies!
5. **Shape the Cookies**: Scoop out tablespoon-sized portions of cookie dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart as they will spread slightly during baking. For a festive touch, you can flatten each ball slightly with the heel of your hand or the bottom of a glass.
6. **Bake the Cookies**: Place the baking sheets in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden. Keep an eye on them towards the end of the baking time; you want them just golden, not browned, for that delicate shortbread texture.
7. **Cool and Serve**: Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes. Then transfer them to a wire rack to cool completely. This step is crucial for achieving the perfect texture, as they will continue to firm up as they cool.
8. **Optional Decoration**: If you wish, once the cookies are cool, you can sprinkle them with colored sprinkles or dip them partially in melted chocolate for an extra festive touch. This will add an additional layer of texture and visual appeal!
By following these steps, you’ll create a beautiful tray of cookies that not only taste incredible but look stunning on any holiday spread.
5 Variations & Substitutions
Adding your own twist to recipes can be fun and lead to delicious outcomes! Here are some variations and substitutions to try with your Festive Maraschino Cherry Shortbread Cookies:
1. Chocolate-Dipped Shortbread
– **How it changes the flavor/texture**: Dipping the cookies in melted chocolate adds a rich, decadent element to the buttery shortbread, making them feel even more indulgent.
– **Who it’s for**: Perfect for chocolate lovers looking to combine classic flavors.
– **Tips for success**: Melt dark or white chocolate in a microwave-safe bowl. Dip half of each cookie in the melted chocolate and place it on parchment paper until the chocolate sets.
2. Nutty Cherry Shortbread
– **How it changes the flavor/texture**: Incorporating nuts like chopped pecans or walnuts adds a satisfying crunch and deep flavor that complements the sweetness of the cherries.
– **Who it’s for**: Ideal for those who enjoy a textured cookie with added health benefits.
– **Tips for success**: Fold ½ cup of finely chopped nuts into the dough alongside the cherries before baking to ensure even distribution.
3. Spiced Cherry Shortbread
– **How it changes the flavor/texture**: Adding spices like cinnamon or nutmeg infuses the cookies with warm, fragrant notes, perfect for the festive season.
– **Who it’s for**: This version is excellent for those who love spiced baked goods.
– **Tips for success**: Add ½ teaspoon of cinnamon or nutmeg into your dry ingredients while mixing for an aromatic twist that warms the soul during the holidays.
4. Gluten-Free Cherry Shortbread
– **How it changes the flavor/texture**: Using a gluten-free flour blend makes the recipe accessible for those with gluten sensitivities while maintaining a decent flavor and texture.
– **Who it’s for**: Essential for gluten-free individuals or those wanting healthier options.
– **Tips for success**: Ensure that you pick a gluten-free blend that is suitable for baking, and consider adding a teaspoon of xanthan gum to help with texture.
5. Strawberry or Raspberry Cherry Shortbread
– **How it changes the flavor/texture**: Swapping out maraschino cherries for freeze-dried strawberries or raspberries gives a unique fruit flavor and can make the cookies lighter.
– **Who it’s for**: Great for fans of different fruit flavors who want a refreshing twist.
– **Tips for success**: Use the same quantity of freeze-dried strawberries or raspberries, but chop them finely before mixing into the dough to avoid overly wet cookies.
These variations not only provide a way to switch up the flavors but also keep the festive spirit alive by experimenting with different tastes and textures!
Common Mistakes to Avoid
Baking can be tricky, especially with cookies that need to have that perfect texture. Here are some common mistakes to watch out for when making your Festive Maraschino Cherry Shortbread Cookies:
1. **Using Cold Butter**: One of the most critical steps is ensuring that your butter is at room temperature. If it’s too cold, it won’t cream properly with the sugar, leading to dough that doesn’t have the right texture. Always use softened butter for a light and fluffy cookie.
2. **Overmixing the Dough**: Once you add the flour, mixing should be kept to a minimum. Overmixing will develop the gluten and lead to tougher cookies rather than the desired crumbly texture. Mix until just incorporated.
3. **Not Draining Cherries Properly**: Maraschino cherries can carry excess liquid if not drained correctly. Too much moisture can make your dough too wet, resulting in flat cookies. Ensure you chop and drain cherries well before incorporation.
4. **Skipping the Cooling Time**: Allowing the cookies to cool on the baking sheet before transferring them to a wire rack helps stabilize their structure. Transferring too early can lead to crumbling.
5. **Ignoring Oven Temperature**: Every oven is different. If your oven tends to run hot or cold, it’s essential to monitor the first batch of cookies closely. Baking at the right temperature ensures even cooking and prevents over-browning or undercooking.
By avoiding these common pitfalls, you’ll set yourself up for success and create delicious cookies everyone will rave about.
Storage, Freezing & Reheating Tips
Storing your cookies correctly will ensure they maintain freshness and taste. Here’s how to handle your Festive Maraschino Cherry Shortbread Cookies:
– **Storage**: Once completely cooled, store your cookies in an airtight container at room temperature. They can last for up to one week. For crisp cookies, consider adding a slice of bread in the container to keep moisture at bay and help maintain texture.
– **Freezing**: To freeze the cookies, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, separated by layers of parchment paper. They’ll last in the freezer for up to three months.
– **Reheating**: To enjoy your frozen cookies, allow them to thaw at room temperature or pop them into a warm oven (around 300°F or 150°C) for about 5-8 minutes until warmed through. This will restore some of that fresh-baked flavor and texture.
By following these tips, you can enjoy your Festive Maraschino Cherry Shortbread Cookies long after baking day, offering a taste of the holidays whenever you like!
Frequently Asked Questions
1. **Can I use different types of cherries besides maraschino?**
Yes! While maraschino cherries add a distinct flavor and color, you can experiment with other options. Dried cherries, candied cherries, or even dark cherries will provide varying sweetness and texture. Just ensure to chop them finely to distribute them evenly in the dough.
2. **How can I make these cookies vegan?**
To make vegan Festive Maraschino Cherry Shortbread Cookies, substitute the butter with plant-based margarine or coconut oil. Replace the powdered sugar with a vegan alternative, and ensure that the maraschino cherries are free from animal products. Vegan baking often requires slight adjustments, such as adding a starch or egg substitute for structure—keep an eye on the texture during mixing!
3. **Can I double the recipe?**
Absolutely! If you’re planning to share these cookies or stocking up for the holidays, feel free to double the recipe. Just ensure you have enough baking trays and that your mixer can handle the increased volume when creaming the butter and sugar.
4. **What’s the best way to prevent my cookies from spreading too much?**
If your cookies spread too much, ensure your butter is properly creamed but not melted. It’s also essential to chill the dough for at least 30 minutes if you notice that it is too soft before baking, as this will help firm it up and prevent excessive spreading during baking.
5. **Can I add icing to my cookies?**
Yes, adding icing can elevate your cookies to a whole new level! Create a simple glaze with powdered sugar and water, then drizzle it over the cooled cookies. You can incorporate food coloring into the icing for festive designs, too!
In conclusion, these Festive Maraschino Cherry Shortbread Cookies are not only a treat to the taste buds but also a joy to create and share. From the ease of preparation to their delightful flavors, they capture the spirit of the holiday season beautifully. Don’t hesitate to try the variations and substitutions to make them uniquely yours. I encourage you to share these cookies with loved ones and watch their faces light up as they experience the joy of holiday baking—it’s a sweet reminder of the magic that this season brings! Happy baking!
