### Prep time
10 minutes
### Cook time
20 minutes
### Total time
30 minutes
### Servings
24 cookies
Samoas cookies, also known as Caramel deLites, are a delightful treat that bring together the sweet taste of caramel, the crunch of toasted coconut, and the irresistible flavor of chocolate. These cookies, popularized by the Girl Scouts, have captured the hearts (and taste buds) of many fans around the world. As a home baker, there’s something incredibly satisfying about recreating these treats in your own kitchen, knowing that you can tailor them to your liking.
In this article, you’ll learn how to make Samoas cookies from scratch, including all the tips and tricks to ensure they turn out perfectly every time. From selecting the right ingredients to step-by-step instructions, you’ll be able to impress your family and friends with these homemade delights. Not only are these cookies delicious, but they are also versatile, allowing for variations and substitutions that cater to different dietary needs.
What Are Samoas Cookies?
Samoas cookies are a unique twist on a traditional cookie that features a buttery, shortbread-like base topped with a rich layer of caramel and toasted coconut, all drizzled with chocolate. They are distinct from other cookies due to their delicious combination of textures and flavors. Originating from the Girl Scouts of the USA, these cookies are popular during cookie-selling seasons, but you don’t have to wait for ticket sales to enjoy them at home.
The bright, slightly chewy texture of the *caramel* complements the crispy crunch of the *toasted coconut*, while the drizzle of *chocolate* adds a finishing touch that ties all the elements together. The signature flavor of caramel paired with the nuttiness of coconut creates an irresistible harmony that will keep you reaching back for just one more cookie.
The backstory of Samoas cookies dates back to the 1970s when they were first introduced as a seasonal Girl Scout cookie. They quickly gained popularity, becoming a staple among the cookie offerings. The combination of flavors has made them a comfort food for many, often evoking childhood memories of troop meetings and cookie-selling booths.
Why You’ll Love This Samoas Cookies Recipe
One of the biggest benefits of making your own Samoas cookies is the ability to customize them to your taste. Whether you prefer a richer chocolate drizzle, less caramel, or want to experiment with different cookie bases, this recipe is versatile enough to handle it all. Plus, there’s a satisfying feeling that comes with baking your own cookies from scratch, knowing exactly what ingredients are being used.
Another advantage is the overall cost-effectiveness of homemade cookies. Buying a box of Girl Scout Samoas can be pricey, especially if you’re trying to satisfy a bigger crowd. In contrast, making them at home is not only more economical, but you can also make a larger batch for gatherings or meal prep.
Some common misconceptions about homemade cookies involve how difficult they may seem to prepare. While these cookies do take a little time and patience, the processes are straightforward and beginner-friendly. With a little practice and the right guidance, you’ll find making Samoas cookies can be a fun, rewarding activity.
Ingredients You’ll Need
To whip up a batch of perfectly chewy and chocolaty Samoas cookies, here’s the list of ingredients you’ll need:
– **All-purpose flour (2 cups)**: This forms the base of the cookies. If you’re looking for a gluten-free option, a *1-to-1 gluten-free baking flour* works well in this recipe.
– **Unsalted butter (1 cup)**: Butter adds richness and flavor to the cookies. Be sure to use unsalted to control the saltiness of your cookie.
– **Granulated sugar (3/4 cup)**: The sugar provides sweetness, balancing the flavors of the cookie.
– **Brown sugar (3/4 cup)**: Brown sugar adds moisture and a subtle caramel flavor that enhances the final cookie.
– **Egg (1 large)**: The egg acts as a binding agent, giving the cookie its structure and softness. If you have an egg substitute, you can use things like chia seeds or applesauce.
– **Baking powder (1 teaspoon)**: This leavening agent helps the cookies to rise, ensuring a soft and chewy texture rather than a thick, dense cookie.
– **Salt (1/2 teaspoon)**: Salt enhances all the flavors, making them pop.
– **Sweetened shredded coconut (2 cups)**: Toasted coconut provides that iconic flavor and texture. If you prefer, you can use unsweetened shredded coconut for a different sweetness level.
– **Caramel sauce (1 cup)**: For drizzling and for the middle layer. You can make this homemade or use store-bought caramel.
– **Semi-sweet chocolate chips (1 cup)**: For melting and drizzling over the cookies. Feel free to substitute with dark chocolate or milk chocolate, depending on your taste.
– **Vegetable oil (2 tablespoons)**: This helps in making the chocolate drizzle smooth and glossy.
With these simple ingredients, you’ll create cookies that are rich, crunchy, and satisfyingly sweet.
How to Make Samoas Cookies
Follow these step-by-step instructions to make your very own Samoas cookies. Each step is designed to ensure that you create the perfect batch.
1. **Prepare the Oven**: Preheat your oven to 350°F (175°C). This step is crucial, as baking at the right temperature ensures even cooking.
2. **Mix the Dry Ingredients**: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Stir until well mixed to ensure that the baking powder is evenly distributed throughout. This will help your cookies rise properly.
3. **Cream the Butter and Sugars**: In a large mixing bowl, using a stand mixer or a hand mixer, beat the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-5 minutes. The air incorporated during this step is essential for achieving a light texture.
4. **Add the Egg**: Add in the egg and mix until fully combined. It should blend seamlessly with the butter and sugar mixture.
5. **Combine the Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing on low speed to prevent flour from flying everywhere. Mix until just combined. Avoid overmixing, as this can lead to tough cookies.
6. **Prepare the Cookie Shapes**: Roll the dough into small balls (about 1 tablespoon each) and place them on a lined baking sheet, leaving at least 2 inches between each ball. Use the end of a wooden spoon, your finger, or the handle of a measuring tool to create a hole in the center of each ball, forming a donut shape.
7. **Bake**: Place the baking sheet in the oven and bake for 12-15 minutes or until the edges are lightly golden. The centers may appear slightly undercooked; that’s okay, as they will continue to set while cooling.
8. **Toast the Coconut**: While the cookies are baking, spread shredded coconut on a separate baking sheet and toast it in the oven for about 5-7 minutes until golden brown, stirring halfway through to prevent burning.
9. **Prepare the Caramel Sauce**: In a saucepan over low heat, warm your caramel sauce until it is pourable. If it’s too thick, add a splash of water, milk, or cream and stir until smooth.
10. **Assemble Cookies**: Once the cookies are out of the oven and cooled slightly, dip the tops of the cookies into the caramel sauce and then roll them in the toasted coconut until well coated. Place them back on the baking sheet.
11. **Melt the Chocolate**: Using a double boiler or a microwave, melt the semisweet chocolate chips and stir in the vegetable oil. This will help create a nice drizzle.
12. **Drizzle**: Using a fork or a piping bag, drizzle the melted chocolate over the cookies. Let the cookies sit for 30 minutes to set before serving.
And there you have it! Homemade Samoas cookies that are bound to be a hit.
4 Variations & Substitutions
1. **Coconut-Free Samoas**: If you or someone you’re serving has a coconut allergy, you can simply skip the coconut and instead use crushed graham crackers for the topping. The cookies will still maintain a similar sweetness profile with a different texture, making them just as enjoyable without the coconut.
2. **Vegan Samoas**: Create a vegan version of Samoas by replacing the butter with vegan butter, the egg with a *flax egg* (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), and using dairy-free chocolate chips. This version will taste just as amazing while being suitable for plant-based diets.
3. **Nutty Samoas**: For a nutty flair, add chopped pecans or almonds to the dough when mixing in the dry ingredients. This will introduce a delightful crunch and nutty flavor that complements the coconut and caramel.
4. **Spiced Samoas**: Enjoy a twist by adding spices like cinnamon, nutmeg, or even a splash of vanilla extract to the cookie dough for extra warmth and depth of flavor. This is particularly handy during the colder months when cozy spices are welcome.
Common Mistakes to Avoid
One common mistake is **skipping the refrigeration step** after making your dough. If your dough is too warm, the cookies can spread too much during baking. Chill your cookie dough for at least 30 minutes to 1 hour before baking to prevent this issue and ensure your cookies maintain their shape.
Another misstep is **underbaking or overbaking** the cookies. They may appear underdone when you take them out, but keep in mind that they will firm up as they cool. Keep an eye on the edges turning golden—this is your cue that they are done.
Failing to properly **toast the coconut** can also affect the flavor greatly. Un-toasted coconut can taste stale; therefore, patient toasting not only enhances the flavor but adds a lovely texture.
Lastly, ensure you’re using a **measuring cup** for the flour. Scooping directly from the bag can lead to compacted flour, resulting in dry cookies. For the best results, use a spoon to fluff up the flour before measuring.
Storage, Freezing & Reheating Tips
Once your Samoas cookies are made, they can be stored in an airtight container at room temperature for up to 5 days. To retain freshness, you may want to place a sheet of parchment paper between layers of cookies to prevent them from sticking together.
If you’re interested in making these cookies ahead of time, they freeze exceptionally well. Layer them in a freezer-safe bag with parchment paper to separate the layers, so they don’t freeze in one big clump. They can be frozen for up to 3 months without losing their flavor or texture.
When you’re ready to enjoy your frozen cookies, simply take them out of the freezer and let them thaw at room temperature for a couple of hours. There’s no need to reheat them unless you prefer them warm, in which case a brief time in the microwave should do the trick.
If there are any leftover cookies with chocolate drizzle, make sure they are fully cooled before stacking them in the container. You can also gently re-melt any chocolate that has hardened before serving to freshen them up.
Frequently Asked Questions
**Can you substitute coconut in Samoas cookies?**
Yes, if you have a coconut allergy, you can substitute the coconut with crushed graham crackers or chopped nuts. Just keep in mind that the flavor and texture will change, but you will still have a delicious cookie.
**How do I ensure my Samoas cookies are chewy?**
To maintain a chewy texture, be careful not to overbake your cookies. They should be taken out of the oven when the edges are golden but the center still appears slightly undercooked. They will firm up as they cool, providing a delightful bite.
**Can I use store-bought caramel sauce?**
Absolutely! Store-bought caramel sauce works perfectly in this recipe. However, if you have the time, consider making your own for an extra touch of richness and flavor.
**Why are my cookies not holding their shape?**
If your cookies are spreading too much during baking, it may be because the dough was too warm or too much flour was used. Always measure your flour carefully and chill your dough before baking.
**Can Samoas cookies be adapted for a gluten-free diet?**
Certainly! You can easily adapt this recipe by substituting the all-purpose flour with a high-quality 1-to-1 gluten-free baking flour. Most brands have a good blend that should work perfectly in this recipe.
In conclusion, making your own Samoas cookies at home is a satisfying and relatively simple task, one that promises to delight you, your family, and your friends alike. With a few key ingredients and just a little bit of time, you’ll create delicious cookies that evoke the fond memories of those sold by Girl Scouts. Don’t hesitate to customize and play around with flavors, and remember, whatever you do, enjoy the process of creating something sweet! Happy baking!
