When it comes to comfort food, Buffalo Chicken Alfredo Penne holds a special place in my heart. I remember the first time I made this dish; I was trying to impress my friends for a movie night. Let’s just say that between the mouth-watering aroma of spicy wings and creamy Alfredo sauce swirling around the kitchen, they were practically drooling before we even sat down. My take on this classic combines the zesty kick of Buffalo sauce with the rich, velvety texture of Alfredo pasta. It’s like a party, and everyone’s invited!
This recipe has since become a staple in my kitchen, perfect for any occasion. From Game Day gatherings to cozy dinners at home, it’s a crowd-pleaser that packs flavor and fun in every bite. So, if you’re in the mood for something that’ll warm your belly and lift your spirits, let’s dive into this Buffalo Chicken Alfredo Penne masterpiece!
What’s in Buffalo Chicken Alfredo Penne?
Penne Pasta: This tubular pasta is perfect for holding onto the creamy Alfredo sauce and the spicy Buffalo chicken. I usually opt for whole wheat or gluten-free penne for a bit of extra nutrition and health benefits.
Chicken Breast: I use boneless, skinless chicken breasts for this recipe. They cook quickly and absorb the flavors brilliantly. Sometimes, I’ll throw extra chicken on the grill for a smoky flavor!
Buffalo Sauce: This is where the magic happens! A good quality Buffalo sauce adds that signature spice and tang. I love using Frank’s RedHot Original for a classic flavor profile that’s not overly spicy.
Heavy Cream: The heart of the Alfredo sauce, heavy cream gives the dish its luxuriously creamy texture. If you’re looking to lighten it up, you can substitute half-and-half or even a cashew cream for a dairy-free version.
Parmesan Cheese: Freshly grated Parmesan brings that nutty, savory flavor to the sauce. Don’t skimp on fresh cheese here; it makes all the difference!
Garlic: A couple of cloves of minced garlic are a must for adding depth to the Alfredo sauce. I swear, the aroma of garlic sautéing is one of my favorite scents in the kitchen!
Butter: Just a bit to sauté the garlic and create a silky base for the sauce. I like to use unsalted butter, as it allows me to control the saltiness of the dish better.
Is Buffalo Chicken Alfredo Penne Good for You?
Now, before we dive into eating this luscious dish, let’s take a moment to chat about health. While Buffalo Chicken Alfredo Penne is undeniably delicious, it is also rich and decadent, so moderation is key.
Chicken Breast: Packed with protein, chicken breast is great for muscle building and keeping you satiated.
Penne Pasta: If you’re using whole wheat or gluten-free options, you’re tapping into more fiber and better digestion, which is always a plus!
Heavy Cream: Let’s be real, this adds richness and creaminess, but it’s also high in calories. Balancing this dish with a side of green veggies can offset the richness significantly.
If you’re concerned about caloric intake or looking for a healthier option, don’t hesitate to modify some of the ingredients. You can always lighten it up without sacrificing flavor!
Ingredients
– 8 oz penne pasta (serves 4)
– 1 lb boneless, skinless chicken breast
– 1/4 cup Buffalo sauce (adjust to taste)
– 1 cup heavy cream
– 1/2 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp butter
– Salt and pepper to taste
– Optional: Chopped green onions or blue cheese for garnish
How to Make Buffalo Chicken Alfredo Penne?
1. **Cook the Pasta:** Start by boiling a pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. **Cook the Chicken:** While the pasta is cooking, heat a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for about 6-7 minutes on each side or until cooked through. Once done, remove the chicken from the skillet and let it cool slightly before shredding.
3. **Prepare the Sauce:** In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream, and bring it to a simmer. Stir in the Parmesan cheese until melted and smooth.
4. **Combine Chicken and Buffalo Sauce:** Shred the cooked chicken and add it to the sauce. Pour in the Buffalo sauce to taste, and stir until fully coated.
5. **Mix with Pasta:** Add the drained penne pasta to the skillet with the chicken and sauce. Toss everything together until the pasta is well coated and heated through.
6. **Garnish and Serve:** If desired, top with chopped green onions or crumbled blue cheese for an extra kick.
Delicious Variations on Buffalo Chicken Alfredo Penne
– **Vegetarian Twist:** Swap out the chicken for some sautéed mushrooms or roasted veggies. You can also use tempeh or tofu as a substitute!
– **Add More Veggies:** Toss in some steamed broccoli or spinach to up the nutritional value and add some color.
– **Cheesy Delight:** For extra cheesiness, sprinkle some shredded mozzarella on top before serving, or mix it right into the sauce for a creamy melt.
– **Spicy Kick:** If you like it spicy, don’t be shy with the Buffalo sauce! Or add some diced jalapeños for an additional heat.
So, there you have it! A recipe for Buffalo Chicken Alfredo Penne that I promise will have your taste buds dancing. I encourage you to give it a try and bring your friends or family together over a warm, comforting bowl of this deliciousness. Don’t forget to share your experience, and let’s keep the love for cooking and good food alive!
