There’s something undeniably comforting about a hearty skillet meal, and my Loaded Ground Beef and Potatoes Skillet is a treasure that I absolutely cherish. This dish brings back fond memories from family gatherings where we’d all huddle around the kitchen, chatting and laughing, while I stirred the bubbling pan of deliciousness. The beauty of this recipe is that it combines ground beef, golden potatoes, and a medley of flavors into a one-pan wonder that’s perfect for busy weeknights or a cozy weekend dinner.
What I love most about this recipe is its versatility. There’s room for creativity, whether you’re looking to use up leftover veggies or switch up the spices depending on your mood. Plus, it packs a punch of flavor that leaves everyone asking for seconds. Believe me, your friends and family will be asking for this dish on repeat!
What’s in Loaded Ground Beef and Potatoes Skillet?
Ground Beef: The star of the dish! I love using lean ground beef to keep it rich in flavor without being too greasy. If I’m feeling adventurous, sometimes I swap it out for ground turkey or chicken for a lighter option.
Potatoes: You can’t have a loaded skillet without these! I prefer Yukon Gold potatoes—they’re creamy and hold up perfectly during cooking. Just dice them up, and watch them soften and blend beautifully with the ground beef.
Onions: Chopped onion adds a lovely sweetness that complements the beef and potatoes. I always go for yellow onions, as they have the perfect balance of sweetness and sharpness.
Garlic: Nothing beats the wonderful aroma of garlic sautéing with beef and onions. It gives the dish that extra level of flavor that I can’t resist.
Bell Peppers: I love adding some color and crunch with bell peppers. Red, green, or yellow—pick your favorite! They not only add nutrition but also a pop of beautiful color to the skillet.
Cheddar Cheese: Because what’s a loaded dish without cheese? I generously sprinkle shredded cheddar on top just before serving for that melty goodness that pulls it all together.
Spices (Paprika, Salt, and Pepper): Simple seasonings make all the difference! I love using smoked paprika for a subtle smokiness, along with a pinch of salt and pepper to taste.
Is Loaded Ground Beef and Potatoes Skillet Good for You?
Yes! While this dish is indulgent, it also provides a substantial amount of nutrients. The ground beef offers a great source of protein and essential vitamins like B12 and iron.
Potatoes: They are packed with potassium, vitamin C, and fiber, making them a filling choice that keeps your energy up. Just remember to eat the skin as it contains a lot of the nutrients.
However, keep in mind the balance. If you’re watching your sodium intake or calories, consider using less cheese or opting for a leaner meat option. Overall, this skillet can fit nicely into a balanced diet when enjoyed in moderation!
Ingredients
– 1 lb ground beef
– 3 medium Yukon Gold potatoes, diced
– 1 medium yellow onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced (any color you prefer)
– 1 cup shredded cheddar cheese
– 1 tsp smoked paprika
– Salt and pepper to taste
This recipe serves about 4 hungry folks, depending on how much everyone loves this dish!
How to Make Loaded Ground Beef and Potatoes Skillet?
1. In a large skillet over medium heat, brown the ground beef. Make sure to break it apart with a spoon until it’s crumbly and cooked through. Drain any excess grease.
2. Add the chopped onions and minced garlic to the skillet. Cook for about 2-3 minutes, until the onions are translucent and fragrant.
3. Toss in the diced potatoes and bell peppers. Stir everything together so the veggies are coated with the beef mixture.
4. Sprinkle in the smoked paprika, salt, and pepper. Mix well and cover the skillet with a lid. Allow to cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
5. Once the potatoes are fully cooked, turn off the heat and sprinkle the shredded cheddar cheese over the top. Cover again for a couple of minutes until the cheese melts.
6. Serve hot and enjoy the delightful blend of flavors!
Sizzling Tips and Serving Suggestions
If you’d like to jazz things up a bit, try adding some hot sauce or diced jalapeños for a spicy kick! You can also garnish with fresh herbs like parsley or chives for a burst of freshness.
This dish pairs wonderfully with a crisp green salad or some nice crusty bread to soak up all the delicious flavors. And if you’re feeling really generous, a dollop of sour cream on top takes it to a whole new level of deliciousness!
I really hope you give my Loaded Ground Beef and Potatoes Skillet a try. It’s a dish that’s not only hearty and satisfying but also brings back to life those cherished family moments. I can’t wait to hear how it turns out for you—happy cooking!
