Ah, Garlic Butter Sausage Pasta! Just saying it makes me happy because it’s one of those comforting dishes that feels like a warm hug. I first stumbled upon this recipe during a cozy dinner party with my friends – the kind where we laugh, share stories, and indulge in fabulous food. It quickly became a staple in my cookbooks. It’s super easy to whip up and packed with flavor–the garlic and butter combo is practically a culinary love story!
Whenever I make this dish, I’m reminded of the aromas that filled my kitchen and those joyous moments around the table, savoring each bite. Plus, you get the sizzle of the sausage, the buttery garlic-infused noodles, and a sprinkle of parsley for a fresh finish. What’s not to love?
What’s in Garlic Butter Sausage Pasta?
Let’s dive into the star ingredients that make this pasta a delightful choice. Each element contributes to a harmonious blend of flavors!
Pasta: I love using fettuccine or penne for this dish; they hold onto the buttery sauce so beautifully. You can pick whole grain or gluten-free pasta if that’s your preference!
Sausage: Choose your favorite! I typically go for Italian sausage – it not only adds a hearty bite but also gives an excellent kick of flavor. Sweet or spicy, it’s entirely your call!
Butter: A generous amount of unsalted butter is what makes this pasta so creamy and dreamy. Use the good stuff – it really does make a difference.
Garlic: Fresh minced garlic is a must! The more, the merrier; I say three cloves usually do the trick for that rich garlicky goodness.
Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that elevates the dish to gourmet status. I recommend freshly grated for the best taste!
Parsley: Fresh parsley not only adds a splash of color but also brings in that herbaceous freshness that balances the richness of the dish.
Is Garlic Butter Sausage Pasta Good for You?
Well, it depends on your perspective! While this dish is undeniably delicious, it’s important to keep moderation in mind.
Pasta: A fantastic source of carbohydrates for energy, though it can be high in calories, especially if you enjoy larger portions.
Sausage: While rich in flavor and protein, it can be high in fat and sodium. Opting for lean sausage or turkey variations can help keep things lighter.
Butter: Yes, it’s rich and indulgent, but it does bring that creamy texture! Using less butter or swapping some for olive oil can make the dish a tad healthier.
In short, it’s a treat – savor it, don’t guilt it!
Ingredients List
– 12 oz fettuccine or penne pasta (serves 4)
– 1 lb Italian sausage (sweet or spicy)
– 4 tablespoons unsalted butter
– 3 cloves of garlic, minced
– ½ cup grated Parmesan cheese
– ¼ cup fresh parsley, chopped
– Salt and pepper to taste
How to Make Garlic Butter Sausage Pasta?
1. **Cook the Pasta**: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.
2. **Sauté the Sausage**: In a large skillet over medium heat, crumble the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and drain excess fat, leaving a bit for flavor.
3. **Make Garlic Butter**: In the same skillet, add the butter and let it melt. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
4. **Combine Ingredients**: Return the cooked sausage to the skillet, then add the drained pasta. Toss everything together, adding a bit of reserved pasta water to help the sauce coat the pasta nicely.
5. **Add Finishing Touches**: Stir in the grated Parmesan cheese, fresh parsley, salt, and pepper to taste. Keep tossing until everything is well combined and creamy.
6. **Serve**: Serve warm with extra Parmesan on top and maybe a light drizzle of olive oil if you’re feeling fancy!
A Few Tips and Tricks for Garlic Butter Sausage Pasta Lovers
– **Make it Your Own**: Feel free to add veggies like spinach or cherry tomatoes for a pop of color and nutrition.
– **Prep Ahead**: You can prepare the sausage and garlic butter in advance; just toss everything together when you’re ready to eat!
– **Pair It Up**: This dish goes wonderfully with a side of garlic bread and a fresh green salad to lighten things up!
I hope you get a chance to try this Garlic Butter Sausage Pasta soon! It’s all about sharing love through food, and I’d love to hear about your own take on this recipe. Give it a go, and let the flavors transport you to a cozy dinner party too!
