I can’t contain my excitement when it comes to these Cheesy Garlic Butter Roll-Ups! Imagine a warm, soft, and buttery roll, oozing with melted cheese and infused with a garlicky goodness that’s utterly irresistible. It’s the perfect way to elevate any meal, or just enjoy as a tasty snack when you’re in the mood for something comforting.
These roll-ups remind me of evenings spent in my grandma’s kitchen, where the air was always rich with the aroma of garlic and her laughter. She would often whip up these delightful treats for family gatherings, and I always felt so special getting the first warm roll straight from the oven. They never last long, so be prepared for the crowd to descend upon them like a group of seagulls at the beach!
What’s in Cheesy Garlic Butter Roll-Ups?
Let’s break down what makes these roll-ups so mouthwateringly delicious!
Rolls: A great base! I like to use soft and pillowy dinner rolls for that perfect texture. Frozen rolls work wonders here, just thaw and let them rise a bit before topping them off!
Cheese: The star of the show! Mozzarella or cheddar are my go-tos for their gooeyness and flavor. You can never go wrong with a generous amount of cheese, right?
Butter: Oh, the magic ingredient! It adds richness and flavor, turning these roll-ups into pure decadence. I always opt for unsalted butter so I can control the salt levels.
Garlic: Fresh minced garlic packs a punch! If you love garlic like I do, don’t hold back—more is more!
Parsley: A sprinkle of fresh parsley brightens it up, adding a splash of color and freshness. You can use dried parsley in a pinch, but fresh really shines in this recipe.
Is Cheesy Garlic Butter Roll-Ups Good for You?
These roll-ups certainly indulge the taste buds, but let’s talk about their nutritional aspects.
Butter: While butter does contribute to the richness and heavenly flavor, it’s important to enjoy it in moderation due to its saturated fat content. If you want to lighten things up a bit, feel free to swap in some olive oil!
Cheese: Rich in calcium and protein, cheese does have health benefits; however, it’s also high in calories and fat. Choosing lower-fat varieties can help if you’re watching your intake.
Garlic: Thank goodness for garlic! It’s not just there for flavor; it comes with potential health benefits, like boosting your immune system and providing antioxidants.
In summary, while these roll-ups are undoubtedly a treat, balancing them with healthier options at meals can be a great way to enjoy them without overdoing it.
Ingredients List
– 12 frozen dinner rolls (or 12 homemade rolls)
– 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
– 1/2 cup unsalted butter, melted
– 4 cloves fresh garlic, minced
– 1/4 cup fresh parsley, chopped (or 2 tablespoons dried)
This recipe serves approximately 12, perfect for sharing—or devouring on your own!
How to Make Cheesy Garlic Butter Roll-Ups?
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly.
2. If using frozen rolls, place them in the dish while still frozen, and let them thaw for about 30 minutes. This helps them rise a little before baking.
3. In a small bowl, mix together the melted butter, minced garlic, and parsley until combined.
4. Once the rolls have risen a bit, make a small slit in the top of each roll (don’t cut all the way through) with a sharp knife.
5. Stuff a generous amount of shredded cheese into each roll.
6. Brush the garlic butter mixture over each roll, ensuring they’re well coated.
7. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the cheese is delectably melted.
8. Remove from the oven and brush with any remaining garlic butter for extra flavor!
Garlic Butter Goodness: Tips & Twists!
– If you’re feeling adventurous, consider adding herbs to your garlic butter, like thyme or rosemary, for a different flavor profile.
– For a spicy kick, sprinkle some red pepper flakes into the garlic butter mixture!
– These roll-ups are also fantastic to serve with marinara sauce for dipping—think pizza vibes!
You’re going to absolutely love making these Cheesy Garlic Butter Roll-Ups! I can almost smell that savory garlic rising up from the oven as I write this. Don’t forget to share your experience and any fun variations you come up with! Happy cooking, my friend!
