If you’re anything like me, you love a comforting casserole that feels like a warm hug after a long day—one that also looks and tastes like a million bucks (without costing you an arm and a leg, of course). This Million Dollar Ravioli Casserole is one of my absolute favorites! I remember the first time I made it; I had a bunch of friends over for a cozy dinner, and this dish completely stole the show. The cheesy goodness, paired with tender ravioli and that rich marinara sauce, makes it a crowd-pleaser for sure.
What’s great about this recipe is how easy it is to throw together, yet it has this wonderful homemade feel that makes you look like a culinary superstar. Whether you’re feeding a family or hosting a gathering, this casserole is sure to impress with minimal effort. Plus, it’s the perfect make-ahead dish, which means more time to enjoy being with loved ones!
What’s in Million Dollar Ravioli Casserole?
Let’s dive into what makes this casserole so special:
Ravioli: The star of the dish! Fresh or frozen cheese ravioli works beautifully here. I prefer using the three-cheese variety for added creaminess, but any will do!
Marinara Sauce: A good quality marinara sauce adds that delicious Italian flavor. You can use your favorite store-bought sauce to save time, but homemade is always a treat if you have a recipe you love.
Cream Cheese: This is what gives our casserole its “million dollar” richness! It melts beautifully and adds a creamy texture that complements the ravioli perfectly.
Shredded Mozzarella: What’s a casserole without cheese? Mozzarella is my go-to for that gooey, melty top. Sometimes I mix it up and add provolone for a little extra flavor.
Parmesan Cheese: Another layer of cheesy goodness! I love to use freshly grated parmesan for a sharp, nutty flavor that brings it all together.
Italian Seasoning: A straightforward mix of herbs like basil, oregano, and thyme; it gives that authentic Italian touch!
Baby Spinach: For a nutritious punch and some color! You can also use other greens like kale or arugula, depending on what you have on hand.
Is Million Dollar Ravioli Casserole Good for You?
Now, let’s chat health because I know how important that is when we think about what we eat. This Million Dollar Ravioli Casserole can have some great health benefits:
Spinach: The addition of spinach packs in vitamins A, C, and K, not to mention fiber and antioxidants.
Cheese: While rich in calcium and protein, cheese is also high in fat and calories, so moderation is key.
Ravioli, especially when you choose whole wheat options, can provide complex carbohydrates for energy. This dish is definitely a bit indulgent, but by taking advantage of nutrient-dense ingredients like spinach, you can balance the richness with some wholesome goodness.
Ingredients
This recipe serves about 6 people, making it perfect for a family meal or a cozy gathering with friends.
– 1 (24 oz) package of cheese ravioli (frozen or fresh)
– 1 (24 oz) jar marinara sauce
– 8 oz cream cheese, softened
– 2 cups shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1 teaspoon Italian seasoning
– 2 cups fresh baby spinach (optional)
– Salt and pepper, to taste
How to Make Million Dollar Ravioli Casserole?
1. Preheat your oven to 350°F (175°C). If you can already smell that deliciousness, you know you’re in for a treat!
2. In a large bowl, mix together the softened cream cheese, marinara sauce, Italian seasoning, salt, and pepper. Ensure it’s well-blended and creamy—this will be the luscious base for our casserole.
3. Fold in the fresh spinach if you’re using it, giving the mixture a lovely pop of color and nutrition.
4. In a greased 9×13-inch baking dish, layer half of the frozen or fresh ravioli at the bottom, followed by half of the sauce mixture. Spread it out evenly!
5. Sprinkle half of the mozzarella cheese and half of the parmesan on top of that.
6. Repeat the layers with the remaining ravioli, sauce, and top it off with the rest of the mozzarella and parmesan cheese.
7. Cover the baking dish with foil and bake it in the preheated oven for about 30 minutes.
8. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.
9. Let it sit for a few minutes before serving. Dive into that cheesy goodness!
Secrets to the Perfect Casserole
– Experiment with different kinds of ravioli! Spinach, butternut squash, or even mushroom ravioli can provide a delightful twist.
– If you want to add some protein, toss in cooked Italian sausage or grilled chicken between the layers.
– Serve this casserole with a fresh garden salad or some crusty garlic bread to really round out the meal.
I can’t express enough how much I love making this Million Dollar Ravioli Casserole. It’s a dish that brings friends and family together, and nothing warms the heart quite like that. I hope you give it a try and have as much fun cooking it as I do! And please, let me know how it turns out—I always love hearing your cooking stories!
