Ah, Lemon Lavender Sandwich Cookies! Just saying that brings me a wave of happiness. I remember the first time I had these delightful treats at a local bakery. The tangy sweetness of the lemon combined with the delicate floral notes of lavender was like a little party in my mouth! They’re perfect for any occasion, whether it’s a sunny picnic, a cozy tea party, or just a sweet treat to enjoy while watching your favorite show. Honestly, these cookies are just magical—they remind me that baking is not just about combining ingredients; it’s about creating experiences and memories.
What I particularly love about these cookies, aside from their divine taste, is how elegant they look. Almost as if you’ve stepped into a fancy café without even leaving your kitchen. And hey, they’re surprisingly easy to make. So, let’s don our aprons and whip up a batch of these beautiful Lemon Lavender Sandwich Cookies!
What’s in Lemon Lavender Sandwich Cookies?
All-Purpose Flour: This is the backbone of our cookies, giving them structure and that lovely crumbly texture. I usually go for unbleached flour since it feels a bit more wholesome.
Unsalted Butter: Ah, butter! It adds richness and that melt-in-your-mouth quality we all adore. Make sure it’s at room temperature for easy creaming with the sugar.
Sugar: Just the regular granulated sugar will do. It provides the sweetness that balances out the tartness of the lemons.
Lemon Zest: This is where the magic happens! The zest provides a fresh lemon flavor that brightens up the cookies and makes them so fragrant.
Lemon Juice: Freshly squeezed, if you please! It adds the tanginess that complements the sweetness perfectly.
Dried Lavender: A little pinch transforms these cookies into something extraordinary! Make sure you check that it’s food-grade lavender. I love using culinary lavender from stores where you can find organic herbs.
Eggs: These help bind the ingredients together and add moisture. One large egg is perfect for our cookie batter.
Baking Powder: This gives our cookies a little lift, making them soft and puffy rather than dense.
Powdered Sugar: Our secret weapon for making a deliciously sweet filling that’s smooth and creamy!
Is Lemon Lavender Sandwich Cookies Good for You?
Now, let’s be real—these cookies are a treat, and while they’re not exactly health food, there are some good aspects to them!
Butter provides essential fats, which our bodies need, but moderation is key. Same goes for sugar; it gives us energy but needs to be enjoyed in moderation. The lemon brings some vitamin C to the party, which is always a plus, and let’s not forget about lavender, which has calming properties. So while these aren’t something you’d want to have every day, they can certainly brighten up your week!
Ingredients List
– 2 cups all-purpose flour (plus extra for dusting)
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– Zest of 2 lemons
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon dried culinary lavender
– 1 large egg
– 1 teaspoon baking powder
– 1 cup powdered sugar (for filling)
This recipe will make approximately 12-15 sandwich cookies, depending on how big you like them.
How to Make Lemon Lavender Sandwich Cookies?
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. This usually takes about 3-4 minutes.
3. Add in the eggs, lemon zest, and lemon juice, and mix until well combined.
4. In another bowl, whisk together the flour, baking powder, and lavender.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
6. Take small amounts of dough and roll them into balls, then place them on the prepared baking sheet, spacing them a couple inches apart.
7. Flatten each ball slightly with the bottom of a glass or your hand.
8. Bake for about 10-12 minutes, or until the edges are lightly golden. Let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Meanwhile, in a small bowl, mix the powdered sugar with a little lemon juice to create a creamy filling.
10. Once the cookies have cooled, spread a generous amount of filling on one cookie and top it with another, gently pressing down.
Serving Suggestions and Expert Tips
These cookies are delightful on their own, but if you’d like to serve them along with something, I recommend a lovely cup of chamomile tea or a light lemonade for a refreshing treat.
If you want to get a bit creative, you could even dip half of each sandwich in white chocolate for an indulgent twist! And for a bit more flair, consider garnishing the filling with a sprinkle of finely chopped lavender buds for that classy touch!
I hope you give these Lemon Lavender Sandwich Cookies a try! They’ve become a wonderful addition to my baking repertoire and I can’t wait for you to experience their sunshine-y goodness. I would absolutely love to hear how yours turn out, so make sure to share your baking adventures with me! Happy baking!
