Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Servings: 4
Are you looking for a quick and delicious dinner option that the entire family will enjoy? This *Easy Dinner Recipes for Family: Baked Mac and Cheese in 20 Minutes* is perfect for busy weeknights or any time you need a comforting meal without spending a lot of time in the kitchen. With a creamy cheese sauce and tender pasta, this dish is the ultimate comfort food that your loved ones will adore.
What Is Easy Dinner Recipes for Family: Baked Mac and Cheese in 20 Minutes?
This recipe features macaroni pasta baked in a rich cheese sauce, making it a classic favorite that everyone craves. The best part? You can have it on the table in less than 20 minutes. It combines convenience with flavor effortlessly. You’ll find that the cheesy goodness is irresistible, providing that homestyle warmth that everyone cherishes, all while saving you precious time in the kitchen.
Why You’ll Love This
There are countless reasons why this recipe will become a go-to in your meal rotation. First, it’s incredibly simple, requiring minimal ingredients that you probably already have in your pantry. Second, it is quick to prepare, making it a fantastic choice for busy parents. Third, it’s endlessly customizable, allowing you to add your favorite proteins or vegetables. Whether you’re meal prepping for the week or serving a quick dinner, this dish covers all bases, making it perfect for anyone looking to save time while enjoying a hearty meal.
Ingredients You’ll Need
- 8 ounces of elbow macaroni: The classic choice for macaroni and cheese, these small pasta shapes hold the cheese sauce well.
- 2 cups of shredded sharp cheddar cheese: Sharp cheddar brings a bold flavor, making the dish rich and satisfying.
- 1 cup of milk: Milk helps create a creamy texture in the cheese sauce.
- 2 tablespoons of butter: Adds richness and enhances the flavor of the cheese sauce.
- 2 tablespoons of all-purpose flour: Used for thickening the cheese sauce, creating that desired creamy consistency.
- Salt and pepper to taste: Essential seasonings that elevate the flavor of the entire dish.
How to Make
- Begin by preheating your oven to 350°F (175°C). This ensures that your mac and cheese will bake evenly.
- Bring a large pot of salted water to a boil, then add the elbow macaroni. Cook according to the package instructions until al dente, usually about 8 minutes.
- While the pasta cooks, melt the butter in a medium saucepan over medium heat. Once melted, stir in the flour and cook for about 1 minute, stirring constantly until it forms a smooth paste.
- Gradually add the milk to the butter and flour mixture, whisking continuously to prevent lumps from forming. Continue cooking until the mixture thickens, around 3-5 minutes.
- Once thickened, remove from heat and stir in the shredded cheddar cheese until it’s fully melted and smooth. Stir in salt and pepper to taste.
- Drain the cooked macaroni and combine it with the cheese sauce in a large mixing bowl until well coated. Pour into a greased baking dish and sprinkle additional cheese on top if desired.
- Bake in the preheated oven for about 10 minutes until the top is bubbly and golden brown. Remove and let it cool for a couple of minutes before serving.
Variations & Substitutions
Broccoli Mac and Cheese: Add fresh or frozen broccoli florets to the pasta for a delicious twist. Not only does this provide a pop of color, but it also adds extra vitamins and nutrients. Cook the broccoli for a few minutes before adding it to the mixture for a perfect blend of flavors.
Buffalo Chicken Mac and Cheese: For a spicy kick, mix in shredded cooked chicken and buffalo sauce into the cheese sauce. This combination gives the classic dish a spicy twist that is loved by many. It’s a great way to use up leftover chicken and add some excitement to your mealtime.
Three-Cheese Mac and Cheese: Use a mix of cheeses such as gouda, mozzarella, and parmesan along with cheddar. Combining different cheeses results in a richer flavor and creamier texture. Experimenting with cheese types gives you the freedom to create your unique version of mac and cheese.
Common Mistakes to Avoid
One common mistake is overcooking the pasta. This leads to mushiness in the baked dish. Always follow the package instructions for the best results. Another tip is to avoid skimping on cheese. Using less cheese will result in a less flavorful sauce, so don’t hold back on the good stuff!
Storage, Freezing & Reheating Tips
To store your baked mac and cheese, make sure it cools completely before transferring it to an airtight container. It can last in the refrigerator for about 3-5 days. For longer storage, you can freeze it. Make sure to do this in a freezer-safe container; it should last for up to 2 months in the freezer.
When reheating, it’s recommended to thaw the frozen mac and cheese in the refrigerator overnight before reheating. You can add a splash of milk while reheating in the microwave or oven to help restore its creaminess. Ensure it’s heated thoroughly before serving to enjoy it fully.
Frequently Asked Questions
Can I use other types of cheese?
Absolutely! Feel free to mix and match different varieties according to your preference. Just ensure that you have a good melting cheese in the mix, as this is essential for achieving that creamy texture.
How can I make this recipe gluten-free?
You can easily prepare a gluten-free version by substituting regular elbow macaroni with gluten-free pasta. Also, ensure that the flour you use is gluten-free, or opt for cornstarch as a thickening agent.
Can I add meats to my mac and cheese?
Yes! Dice up some cooked bacon, ham, or even grilled chicken to add protein and enhance the flavor of your mac and cheese. Adding proteins can help turn this side dish into a complete meal.
Can I make this ahead of time?
Yes, you can prepare your mac and cheese ahead of time and store it in the fridge before baking. Cover it and keep it chilled. When ready to serve, just pop it in the oven. You may need to increase the baking time slightly if it’s coming straight from the fridge.
Is there a way to reduce the calories in this recipe?
Certainly! You can use low-fat cheese and milk options to reduce calorie intake. Additionally, consider using whole grain pasta for added fiber while maintaining a healthier nutritional profile.
Conclusion: This *Easy Dinner Recipe for Family: Baked Mac and Cheese in 20 Minutes* combines convenience and flavor, making it the ideal dish for any busy family. With simple ingredients and quick preparation, this recipe will be a favorite in your household, providing comfort and satisfaction in every bite. Enjoy this delightful dish and explore the variations for even more family-friendly meals!
